Explore Professional Kitchen Knives and Chef's Knives
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Maserin - Mini Gourmet by Attilio Morotti - Ebony - 381/EB - knife
Intended use: sports/steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: ebony
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-381/EB -
Maserin - Gourmet by Attilio Morotti - Rose Damascus & Green Fat Carbon - 380/DV - knife
Intended use: sporting/for table use
Type of production: Industrial
Country of Production: Italy
Blade: Stainless damascus steel "Rose"
Blade finish: -
Handle: fat carbon with green highlights
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thickness when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: -
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio "Atti" MorottiMA-380/DV -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 1 left -
Maserin - Gourmet Bosso - 380/BS coltello
Destinazione d'uso: sportivo/da tavola
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox 440
Trattamento Lama: -
Manicatura: legno di bosso
Lunghezza lama: 97mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 118mm.
Lunghezza totale: 217mm.
Spessore da chiuso: 17mm.
Bilanciatura: -
Peso: 88g.
Chiusura: Liner Lock
Clip: -
Fodero: tasca in pelle
Confezione: scatola in cartone con loghi Maserin
Note: Design by AttiMA-380/BS -
Maserin - Gourmet Ebony - 380/EB - knife
Maserin - Gourmet Ebony - 380/EB - knife
Intended Use: Sport / Table
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel 440
Treatment Lama: -
Handle: ebony wood
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Balance: -
Weight: 88g.
Lock: Liner Lock
Clip: -
Sheath: leather pocket
Packaging: cardboard box with logos Maserin
Notes: Design by Acts4327E -
Maserin - Mini Gourmet by Attilio Morotti - Blue Beech - 381/FB - knife
Intended use: sports/steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: briar
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-381/FB -
Viper - Katla Knife by Vox - Damascus - Dark Matter Carbon Fiber - Limited Edition - VA5980FCM - Knife
Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which brings back the Tanto profile blade with a bevel that enhances the excellent cutting qualities.
The rotation mechanism is provided by thrust bearings, and it can be opened with either the double thumb stud or the very fast flipper.
The detail that characterizes the Katla is the 3D processing of the handle at both ends of the bolster, which reinterprets in a modern way, the inlays of the classic Viper models.
The flat edges and the titanium clip allow for comfortable and discreet carry.
Intended use: EDC / Sport
Type of production: Industrial
Country of production: Italy
Blade: Super Dense Twist stainless Damascus
Blade finish: Satin
Handle: Dark matter carbon fiber
Blade length: 82mm.
Blade thickness: 4mm.
Closed length: 116mm.
Total length: 198mm.
Weight: 122g.
Lock: Liner Lock
Clip: Titanium
Packaging: Deluxe cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening with Carson Flipper system on ball bearing - Damascus SSCT spacer - limited edition of 100 piecesVA5980FCM -
ExtremaRatio - Waki Satin - XXV Anniversarium - 150pcs. Limited Edition - knife
WAKI XXV ANNIVERSARIUM LIMITED EDITION is a limited series version of only 150 pieces that keeps all the features of the famous Waki model intact.
This product is an elaboration of the Japanese Wakizashi sword, a typical blade 30 to 60 centimeters long, which the Samurai always carried in contact with the body, where the Katana was carried exclusively in battle.
The blade has the classic Japanese Tanto profile and is made of Böhler N690 steel with heat treatments that raise its hardness to 58 HRC for the best combination of edge hold and strength. The blade, with flat rounding, features a precious satin finish.
The handle, in black coloring, is made of Forprene while The black-colored Cordura sheath is equipped with a MOLLE system that ensures safe carrying of the razor-sharp blade by protecting it from shocks that could reduce its efficiency.
WAKI XXV ANNIVERSARIUM LIMITED EDITION comes in an IP67-certified watertight Polypropylene technical case with pressurization valve that is weather, dust and shock resistant. Also inside is a metal plaque with the numbering of the limited series of 150 and a commemorative coin of the twenty-fifth Extrema Ratio anniversary.
Intended Use: Collection / Tactical / Machete
Production type: Industrial
Country of manufacture: Italy
Blade: N690Co stainless steel at 58HRC
Blade Treatment: Satin finish
Handle: Forprene
Blade Length: 297mm.
Blade thickness: 6.5mm. tapering to 4mm from the handle.
Total length: 456mm.
Weight: 384g.
Sheath: cordura, compatible with M.O.L.L.E. systems.
Packaging: polypropylene case with numbered metal plaque and commemorative coin with Extrema Ratio logos
Notes: Limited and numbered edition made in only 150 piecesER-WA-XXV -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2