There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is ​​able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is ​​highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. Bamix - SliceSy Attachment Fits all Bamix blender. Grates vegetables, fruits and cheese. Rasps potatoes (especially for Rosti and ...), but also other vegetables, fruits and cheese for "potato bake". Cuts vegetables (carrots, potatoes, etc.), fruits (apples), cheese, and cooked eggs in 2 or 4mm thick slices. For example: pizzas, fruit and vegetable dishes, etc. Use SliceSy with chopping blade (please see additional image), for chopping vegetables, (onions, coleslaw, chili, etc.), fruits, meats, nuts (also for preparing of tartar, paté etc.). Attention: The blades of this universal chopper are razor-sharp! Please handle with due care!