Centellino
The fabulous story of the "Centellino"
It is said of the centello, or ciantello, or even Centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo “to pour”.
Object with which precious and ancient ambrosias and spirits were poured. Later the Centellino, in the ancient poste in the form of a kind of ladle, was going to dose a heady sip of wine. That sweet sip of ciantello in ciantello cheered the stops of breathless travelers. Then it was the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on them.
Today the "Centellino" produced and worked by skilled artisans, embellishes noble tables. Centellino decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more sweet and harmonious.
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Centellino - Replacement head cap for cl100 - cl60 -cl35
Replacement cap for the Centellino decanter, ideal for the
CL100, CL60 and CL35
The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured.
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables.HCT€4.51Only 7 leftOnly 7 left
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Centellino - Decanter for Red and White Wines ml.125
Centellino - Decanter for Red and White Wines ml.125
The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times.
The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.
That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it.
Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.
8421-125€36.07Only 5 leftOnly 5 left -
Centellino - Decanter for Red and White Wines ml.100
Centellino - Decanter for Red and White Wines ml.100
The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY. The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties. In addition to being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test.
Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine.
That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.
6647€34.43Only 3 leftOnly 3 left -
Centellino - Decanter for Grappa and Distillates ml.35
Centellino - decanter for Grappa and Distillates ml.35
The "CENTELLINO" for Grappa and Distillates
The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 35 ml. of Grappa/Distillate at a time, thus providing a perfect tasting dose. As it descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating and thus releasing its aromas and organoleptic properties.
As well as being an excellent tool for serving Grappa or Distillate in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
6649€34.43Only 9 leftOnly 9 left -
Centellino - Centolio ml. 35 – Decanter for Extra Virgin Olive Oil
Centolio ml. 35 – Decanter for Extra Virgin Olive Oil
From the Centellino experience came the Centolio. The Centolio enhances the taste of olive oil. The Centolio amplifies the exaltation of perfumes...
Il Centolio, nasce dall’esperienza del Centellino.
Permette all’Olio di Oliva, di espandere i suoi sapori.
Amplifica l’esaltazione dei profumi, i vari sentori di piccante di amaro dell’Olio Extra Vergine di Oliva,mantenendo la bottiglia sempre asciutta e mai unta.Capacità: 35ml.
Il “Centellino” è anche un decanter da olio monodose, realizzato in vetro soffiato e 100% MADE IN ITALY. L'olio nella sua discesa si distende armoniosamente sulle pareti dell'anforetta in vetro, ossigenando e liberando tutti i suoi profumi. Il “Centellino” decanta l'olio ossigenandolo di circa 35 ml. Grazie al suo design è anche un bellissimo oggetto ornamentale, oltre che ad essere un valido strumento per la mescita.6650€32.70Only 2 leftOnly 2 left -
Centellino - Replacement head cap for cl100 - cl125
Replacement cap for the Centellino decanter, ideal for the
CL100, CL125
The CENTELLINO is the single-serving wine decanter, a patented brand and design object, handmade, blown glass, MADE IN ITALY.
It is an oenological product with tested technical results.
The CENTELLINO, decants by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. The wine in its descent, gently lies on the walls of the blown glass "amphora" (tank), oxygenating and thus releasing its aromas and organoleptic properties.
Besides being an excellent tool for pouring, very useful for those who have to serve wine in the glass, thanks to its design it is also a beautiful ornamental object.
Exclusive gift item and souvenir of Italy and its wine world.
Wine passed through centellino is described as "more open, cleaner, more harmonious."
Tales of centello, or ciantello, or even centellino, have been told since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo "to pour."
An object with which precious and ancient ambrosias and spirits were poured.
That suave sipping from cyatulus to cyatulus cheered the pauses of weary wayfarers. Then it was the glass, the flask and the bottle, so the skilled glassmaker, drew on it a ciantello.
Today the "Centellino" produced and crafted by skilled artisans, embellishes noble tables.NC100€4.92Only 0 leftOnly 0 leftOut of stock -
Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil
Centellino - Pack of 3 Decanters C100 - C60 - C35 - wine and oil
The 'CENTELLINO' is the single-dose wine decanter. The 'centellini' perfectly dose a tasting glass, do not cause trauma to the wine, amplify its bouquet, maintain the value of the bottle and its contents...
The "CENTELLINO" is a patented brand and design object, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties.
As well as being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters subjected to a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the cyatulus, in the form of a kind of spoon, was used to pour out an intoxicating sip of wine. -
That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then it was the glass, the flask and the bottle, so the skilful glassmaker drew a ciantello on it.
Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious.
The gift packs include 3 decanters: 100 ml for red and white wines, 60 ml for dessert and liqueur wines and 35 ml for oil.
The "Centellino" is also a single-dose oil decanter, made of blown glass and 100% MADE IN ITALY. The oil as it descends harmoniously over the walls of the glass amphora, oxygenating and releasing all its fragrances.
The 'Centellino' decants the oil, oxygenating it by about 35 ml. Thanks to its design, it is also a beautiful ornamental object, as well as a valuable tool for pouring.
Gift box
The set “aeradivino”, made by blown glass, total hand made, complete and enrich the line “Centellino”... 3 “Centellinos” (1 ml. 100 + 1 ml. 60 + 1 ml. 35)
8421€98.28Only 0 leftOnly 0 leftOut of stock -
Centellino - Decanter for Red and White Wines ml.100 With 2 CRW glasses
Centellino - Decanter for Red and White Wines ml.100 with 2 CRW glasses
The "CENTELLINO" is the single-serving wine decanter. The "CENTELLINO" is an object with a patented brand and design, handmade, blown glass, MADE IN ITALY.
The "CENTELLINO" is an oenological product with tested technical results.
The "CENTELLINO" decants, by oxygenating it, about 100ml. of wine at a time, thus providing a perfect tasting dose. As the wine descends, it gently settles on the walls of the blown-glass 'amphora' (tank), oxygenating itself and thus releasing its aromas and organoleptic properties.
As well as being an excellent tool for serving wine in the glass, the "CENTELLINO", thanks to its design, is also a beautiful ornamental object.
The "CENTELLINO" with its soft and harmonious design completes and enriches the table. Exclusive gift item and souvenir of Italy and its wine world.
Laboratory Notes:
Organoleptic analysis: the wine poured into the glass through the glass decanter, with its characteristic amphora shape, "centellino" is recognised as being different from the wine poured directly into the glass at a 95% confidence level by a panel of 6 expert tasters undergoing a trianolar test. Wine passed through centellino is described as "more open, cleaner, more harmonious". People have been talking about the centello, or ciantello, or centellino, since ancient times. The Latins called it cyatulus, diminutive of cyatus, from the Greek Kyathos from Kyo 'to pour'. An object with which precious and ancient ambrosias and spirits were poured. Later, the centellino, in the ancient post in the form of a kind of spoon, was used to pour an intoxicating sip of wine. That suave sipping from ciantello to ciantello cheered the pauses of weary travellers. Then came the glass, the flask and the bottle, so the skilled glassmaker drew a ciantello on it. Today, the 'Centellino' produced and crafted by skilled artisans, embellishes noble tables. The 'Centellino' decants and portions excellent wines, oxygenates and opens their bouquets, thus making the precious nectars more suave and harmonious. The gift packs The new and exclusive 'wine area' goblets, in blown glass, totally handmade, complete and enrich the 'Centellino' line. Excellent gift items...
The package also includes 2 CRW red wine tasting goblets ml.500.
8420€86.88Only 0 leftOnly 0 leftOut of stock
