saber sabrage

Due Cigni - PERLAGE Sommelier Saber - 2C2021B

DUE CIGNI - PERLAGE - BLACK STAINLESS STEEL SOMMELIER'S SABER DESIGNED BY FOX® KNIVES. MOD. 2C 2021B

Surface finish black effect guard and pommel. Elegant and valuable wooden case included! -Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. 

The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine. -From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

Product 100% Made in Italy

Prestigious sommelier saber, ideal for “uncorking” champagne and sparkling wines in general. 

Blade Steel: T5MoV stainless steel.

Hardness: HRC 55-57

Blade Surface Treatment: Black Hydroglider 

Handle: Bronze effect 

Blade Length: 390 mm. - 15.35” 

Total Length: 560 mm. - 22.05”

Blade Thickness: 5.0 mm. - 0.20” 

Made in Italy 

Weight: 740 gr - 26.10 oz.

Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm

Design Champagn Saber Black Blade from Claude Dozorme with a black plastic handle and a wooden stand will be a great gift for the collector. Instruction includes. The curved blade 34 cm is made of stainless steel X50CrMoV15.

Brand Claude Dozorme

Country France

Steel X50CrMoVI5

Handle Plastic

Blade Length, mm 340

Hardness 58-60 HRC

Total length, mm 505

Blade thickness, mm 1,2

Do you know how to sabre champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre. Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre. 

It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.

Do you want to make this exceptional gift even more unique?

You can have the blade laser engraved!

The saber is an original way to open bottles of champagne at all parties (birthdays, anniversaries, inaugurations, etc.).

Tradition of the Napoleonic period, the saber was used by French soldiers and officials to celebrate the numerous victories achieved on the war field; this weapon was used to "decapitate" the necks of bottles with a method called sabrage.

The blade for sabrage does not require sharpening because it hits the glass, in practice you slide the sword along the neck of the bottle and with a decisive gesture you hit the edge of the neck which pops away.

The breaking of the neck is clean and there are no residues of small splinters because they are shot away by the first jet of gas that comes out with a very high pressure (about 6 bar!).

MASERIN Sommelier Saber Maniago, champagne saber with 420 stainless steel blade of the highest quality with a glossy finish 

HRC 54/56 

Thickness 5 mm 

Blade length 34 cm

NOT sharpened blade 

Finely handcrafted olive handle, a very elegant and precious wood from the Eastern Mediterranean 

Total length 47 cm

Supplied with elegant wooden box

A professional Sommelier saber MASERIN Maniago, a truly exceptional product with first choice materials and excellent Italian design, a guarantee of elegance in your kitchen. ​

Due Cigni - PERLAGE Sommelier Saber - 2C2021  

Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially. The saber is slid down the body of the bottle toward the neck with a sharp blow. The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine.

From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.

From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.

A gesture to brighten a celebration and pleasantly amaze your guests.

100% Made in Italy product

Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.

Blade steel: stainless steel T5MoV

Hardness: HRC 55-57

Blade surface treatment: satin finish

Handle: bronze effect

Blade Length: 39 cm - 15.35"

Total Length: 56 cm - 22.05"

Blade Thickness: 5 mm - 0.20"

Weight: 740 gr - 26.10 oz.

Pulltex - Sommelier's Sabre - Sabre à Champagne - 107-841-00

The tradition of the well-known Hussars of opening Champagne bottles with their sabres has survived to this day and the result of them is this new sabre design that incorporates a thousand-year-old olive wood handle made in Italy with a stainless-steel guard for protection. A spectacular piece that transforms a Napoleonic weapon into a spectacular way to open your bottles.

Prestigious sommelier saber, ideal for "uncorking" champagne and sparkling wines in general.
Presented in elegant wooden box

Total length 45 cm

Artisan 

Olive wood handle 

Oak box 

Open bottles elegantly

Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage

Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.

This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.

Champagne sabre entirely handmade in the town of Laguiole.

Authentic champagne sabre of premium Laguiole en Aubrac quality.

Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.

The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.

White resin handle.

Each piece is a unique work of art, handmade by a craftsman.

Delivered in a gift box, manufactured in Aubrac, France

Blade: Stainless steel 12C27 mirror polished - unsharpened

Handle: WHITE RESIN

Blade length: 265mm

Total length: 405mm

Weight: 298g

Packaging: Wooden box with Laguiole en Aubrac logos.

Maserin - Champagne saber in paosantos - 2000SC14 - sabrage

The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).

Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.

Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden box

Note: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.

Supplied with an elegant wooden box

A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.

Maserin - Champagne saber BLACK - 2000SC14N - sabrage

The saber is an original way to open champagne bottles in all celebrations (birthdays, anniversaries, inaugurations, etc.).

A sommelier saber for opening Champagne bottles, evoking a custom of the Hussars who, under Napoleon's command, demonstrated their skill on horseback by celebrating victories by "sabering" the top of the champagne bottle.

Description

Blade: 420 stainless steel

Blade thickness: 5 mm -0.039in

Blade Finish: Matte Black

Handle: Black oak wood

Elsa: AISI 420 stainless steel with engraved bunch of grapes

Total length: 51 cm - 20.07in

Weight: 700 gr - 24, 69 oz

Packaging: wooden box

Note: The saber is not sharpened and is designed for opening bottles of bubbly and champagne. Comes with warranty and user's manual.

Supplied with elegant wooden box

A MASERIN Maniago Professional Sommelier Saber, a truly exceptional product with premium materials and excellent Italian design, a guarantee of elegance in your kitchen.

Company Profile

Maserin Knives, born in 1960, following the artisan tradition that over the centuries has led Maniago, the city of knives, to excel in the world for the quality of its products.

Through constant growth, evidenced by the commercial prestige acquired all over the world, the company using the most modern techniques (Laser, CNC, numerical control machines) contributes to keep the prestige of Maniago knives unchanged.

Thanks to the experience gained in over 50 years of activity, a constant search for evolved materials and special attention paid to design, today the MASERIN brand is synonymous with quality, style and evolution. The range of products offered, includes knives: Sport-utility, High Tech, Hunting, Collection, Miniature.

View all Maserin products in this link: MASERIN.

Fox - Sommelier's Sabre

Sabre rattling, a warrior gesture that became a practice of joy at the grace of a great sparkling wine

An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all the chivalries of the world: a gesture that can brighten up a party and delight your friends. You too will, in some way, be part of the great: 'Confrerie du Sabrer'

Prestigious sommelier sabre, ideal for 'uncorking' champagne and sparkling wines in general.

Made of satin-finished AISI 420 stainless steel with no sharpening, steel-coloured handle, with wooden stand.

Plywood gift box.

Total length 55 cm.

Due Cigni - Sciabola Champagne lama teflonata - wine

Sciabolare, un gesto guerriero diventato pratica di gioia per la grazia di un grande spumante.

Usanza antica: sciabolare il collo di una bottiglia stata pratica diffusa in tutte le cavallerie del mondo: gesto che pu rallegrare una festa e piacevolmente meravigliare i vostri amici.

Anche voi sarete, in qualche modo, partecipi delle grandi: "Confrerie du Sabrer" Prestigiosa sciabola da sommelier, ideale per stappare champagne e vini spumeggianti in genere.

Realizzata in acciaio inox AISI 420 teflonata, priva di affilatura, impugnatura bronzata, dotata di supporto in legno.

Scatola regalo in legno compensato.

Lunghezza totale 55 cm.

Sabre rattling, a warrior gesture that has become a practice of rejoicing in the grace of a great sparkling wine - a tradition that is finding its way into wedding parties, gala dinners etc.; started as a way of showing off their skill on horseback, the hussars under Napoleon's command celebrated their victories by 'sabre rattling' the top of the champagne bottle. An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all cavalries around the world: a gesture that can brighten up a party and delight your friends. You too will in some way be part of the great "Confrerie du Sabrer".

Prestigious sommelier sabre, ideal for "uncorking" champagne and sparkling wines in general.

Made of cordless X50 stainless steel.

Plywood box.

Steel Blade: Stainless steel X50

Steel hardness : Cr Mov15 

Handle: black POM

Blade length: 25 cm

Total length: 39 cm.