Table Knives, Kitchen Knives, Professional Knife, Chef's Knives: Essential Tools for Every Kitchen

The coffee is ready, bread rolls, butter and jam are waiting. But there's still something missing! Of course, the BUCKELS breakfast knife from ZASSENHAUS.

The bulbous blade, to which the knife owes its name, is ideal for spreading butter, quark, liver sausage or cream cheese over a large area.

The stainless steel blade has an extra-sharp hand trigger and works its way precisely through the crispiest baked goods.

The oval handle made of the finest beech wood feels good and sits securely in the hand. To clean, simply rinse and dry immediately.

High-quality blade steel

 MADE IN SOLINGEN

 Ideal for spreading spreads

With bulbous blade

Blade length: 11.5 cm

Dimensions: 22 x 2.5 x 1.1 cm

Material: stainless steel, beech wood.

Laguiole En Aubrac 6-piece set with wooden handle Handcrafted. The distinctive feature of this maple variety is the rippling formed by the wood fibres, which gives rise to pearly shades and delightful blue colour variations.

Blade: Steel 12C27 Stainless Steel
Handle: blue maple wood 
Blade length: 115 mm.
Blade thickness: 3 mm.
Overall length: 230 mm.
Weight: 90 g.
Closing: fixed blade knife
Elegant wooden box.

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics:

Blade length: 80mm.
Blade thickness: 1.5mm.
Total length: 176mm.
Weight: 24g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

Design: Designed by the BIG-GAME studio, the Facette table knives combine comfort, efficiency and aesthetics. With their unique, chic and classic style, they add a touch of elegance to your table.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Coming from the Jura forests, ash is a hard wood, with a color ranging from light beige to white, with a light blond grain formed by regular lines.

Characteristics:

Number of pieces: 4 table knives.
Origin: European.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel requires little maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge that can be easily resharpened.
Ergonomic and resistant handle for a comfortable grip.
Refined aesthetics, ideal for adding a touch of class to the table.

This set represents the perfect synthesis between design and functionality, designed for those seeking quality and style in their culinary experience.

Design: Designed by the BIG-GAME studio, the Facette table knives combine comfort, efficiency and aesthetics. With their unique, chic and classic style, they add a touch of elegance to your table.

Materials:

Blade: Made of full tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Dark ash with stabilized wood, comfortable to hold and water resistant thanks to the heat stabilization treatment, which naturally darkens the wood and makes it more durable.

Features:

Number of pieces: 4 table knives.
Origin: European.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel requires little maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge that can be easily resharpened.
Ergonomic and resistant handle for a comfortable grip.
Refined aesthetics, ideal for adding a touch of class to the table.

This set represents the perfect synthesis between design and functionality, designed for those seeking quality and style in their culinary experience.

TACTICAL CUTLERY ENTERS THE KITCHEN!
Silver Talon is the knife designed by Extrema Ratio to celebrate the famous "Fiorentina" steak. This knife made of machined steel from solid, thanks to its integral structure, does not allow deposits of organic material.

The special claw shape of the blade allows it to cut dishes without the blade ever touching the plate with the edge but rather with the tip. Silver Talon, when used correctly, will retain its original sharpness for a very long time. For those who love precision tools even on the table.

Intended use: steak knife/table knife

Type of production: Industrial
Country of manufacture: Italy
Blade: stainless steel N690Co hardened to 58HRC
Blade Finish: Satin
Handle: /
Blade Length: 86mm.
Blade thickness: 2.5mm. on the blade / 6.5mm on the handle
Total length: 193m.
Weight: 85g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -

Intended use: sports/steak

Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: ebony
Blade length: 83mm.
Blade thickness: 2.5mm.
Closed length: 103mm.
Total length: 185mm.
Closed thickness: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio Morotti

Each knife is carefully designed to offer not only high-quality cutting performance but also a unique aesthetic inspired by the natural beauty of mussel shells.

The 22 cm length of the knives provides an ideal balance between manageability and versatility, making them suitable for a wide range of uses at the table. The precision-sharpened blade is designed to ensure smooth cutting of various types of foods, while the mussel shell handle adds a touch of elegance and originality and provides a comfortable and secure grip during use, helping to create an enjoyable dining experience.

This set is designed to add a touch of elegance to the table, making every occasion, from everyday dining to the most special events, a memorable dining experience.

Recommended use: Table knives.

Country of manufacture: France

Handle: Mussel shell

Blade length: 11cm.

Total length: 22cm.

Weight: 467g

Packaging: Wooden box

Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives

Handle: BLACK POM

Blade length: 11 cm

Blade: Steel 4116N HRC 57/58 with nitrogen tempering

Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.

Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.

From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.

One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.

Victorinox Swiss Classic Kitchen Knife 5 Piece Set Black

This 5 piece set allows you to brave through your everyday tasks such as removing veins from shrimps, removing pepper seeds, slicing fresh bread crust, chop poultry or peeling delicate fruit skin effortlessly.

The ergonomic design of the sleek black handles offers a comfortable grip when slicing or cutting food. What's more, its dishwasher safe making it easy to clean.

Set includes:

6.7433 1x paring knife (wavy edge)

6.7603 1x paring knife (pointed tip, 8cm)

6.7833 1x tomato and table knife (11cm)

6.8633.21B 1x bread knife (21cm)

6.8003.19B 1x carving knife (19cm)

Feature: 5 piece set

Optimal combination of essential kitchen knives

Swiss made

Ergonomic handle

Stainless steel blade

Made in Switzerland

Dishwasher safe.

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

6-piece set of table knives

Recommended use: meat, pizza

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTES: wooden box

The 3276.12 steak knife from Sanelli Premana is an ideal kitchen knife for cutting meat on the table.

The 12-cm-long blade is made of high-quality X60CrMov14 stainless steel with a hardness rating of 54-56 HRC, ensuring long edge life. The blade features a sharp edge designed to cut meat with ease and precision.

The ergonomic polypropylene handle, a durable, non-slip material, provides a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: table knife for cutting and eating steak, rib eye and cooked meats

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 120mm.

Total length: 220mm.

Packaging: cardboard blade cover with Sanelli logos

Elegant table knife set in mirror polished stainless steel with deer horn handle. The package includes an elegant knife block in wood and glass

Usage: steak / table
Blade length: 120mm
Total length: 240mm
Steel: X50 Cr Mo V 15
Handle: deer horn
Washing: Manual - NOT DISHWASHER SAFE
Notes - knife holder in wood and glass

Prestigious and elegant Laguiole En Aubrac 6-piece set with handles in 6 different woods.

- oak wood handle
- wenge wood handle
- boxwood handle
- juniper wood handle
- wooden handle in iron wood
- olive wood handle

- Handcrafted realization
Blade: 12C27 Stainless Steel
Handle: in wood
Blade length: 115 mm.
Blade thickness: 3 mm.
Total length: 230 mm.

Packaged in a wooden box.

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: boning knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 150mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: boning knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 130mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: toothed blade table knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: table knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 110mm.
Total length: 230mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife

LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.

The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.

The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.

Manufacturer: Laguiole en Aubrac

Handcrafted French Classical cheese knife - 24.5 cm

Blade 12,5 cm

12C27 stainless steel Corn handle.

The Sanelli Jolly table knife, model 3332.11.N, is a kitchen knife with a blade length of 12 centimeters. This knife is especially suitable for cutting and serving meat, cheese, bread and other foods during meals.

The blade of the Jolly Table Knife has a micro serrated edge, which allows it to easily tackle foods with a crust or tougher skin effortlessly. The serrated edge provides extra grip and facilitates precise cutting, allowing for even, clean slices.

The knife is made of high-quality materials to ensure durability and performance. The blade is made of hardened stainless steel, which makes the knife resistant to corrosion and rust. In addition, the handle is made of a durable material that provides a secure and comfortable grip during use.

Blade length: 12 cm.

Color: black

Use: ideal for cutting meat, pizza, cheese and fruit.

Blade: semi-rigid and serrated with a rounded tip.

Handle: polypropylene with non-slip texture.

Jolly line.

Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.

The blade features a micro-serrated edge that gives greater ease of use and durability.

The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.

The Sanelli Jolly Rib Knife, model 3322.12.N, is a kitchen knife designed specifically for cutting and serving steaks and chops. This knife features a 12-centimeter long blade with a micro serrated edge.

The serrated edge of the Jolly Rib Knife makes it easy to tackle tougher cuts of meat, such as steaks and chops, effortlessly. The micro serrated edge provides greater grip on the meat and facilitates precise cutting, allowing for even, clean slices.

The knife is made of high-quality materials to ensure durability and reliable performance. The blade is made of hardened stainless steel, making it resistant to corrosion and rust. In addition, the handle is made of a durable material that provides a secure and comfortable grip during use.

Blade length: 12 cm.

Color: black

Use: steak, pizza, tomato and bread.

Blade: semi-rigid, serrated and pointed.

Handle: polypropylene with non-slip texture.

Jolly line.

Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.

The blade features a micro-serrated edge that gives greater ease of use and durability.

The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set - palisander handle

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed

Palissander handles

Blade Length: 100 mm

Length: 23 cm

- Designed to help you rearrange drawers of any size, this OXO Good Grips expandable utensil organizer will help you save space by keeping utensils neatly stacked.

- The large, undivided area is ideal for storing irregularly shaped kitchen utensils, such as can openers.

- Includes a removable cup for small, hard-to-store gadgets such as wine stoppers and corn containers.

- Finished with non-slip feet, it keeps the organizer in place when opening and closing the drawer.

- This tool organizer boasts square corners to eliminate gaps and provide a clean, personalized look to your drawers.

- For easy and thorough cleaning, the trays are removable.

Dimensions closed: 41.5 x 25 x 6.3 cm

Dimensions expanded: 41.5 x 41.5 x 6.3 cm

Set 4 Wusthof Steak Knives Model 3468/12

Use: steak / table
Blade length: 120mm
Total Length: 240mm
Steel: X50 Cr Mo V 15
Handle: African Blackwood wood
Washing: Manual - NOT WASHABLE IN DISHWASHER
Notes - wooden knife holder

Steak knife with an extremely sharp 12 cm. stainless steel blade

- thermoplastic material handle

- total length of 23 cm.

- weight of 54 g.

Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

Italian production and design

Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.

Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.

Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboard

Dishwasher safe.

Blade: stainless steel
Blade length: 100 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: plastic
Production: France
Notes: handicraft

Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.

Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.

Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboard

Pack 4 knives cost

Features:

Blade: 420 stainless steel
Blade length: 105 mm
Handle length: 115 mm
Overall length: 220 mm
Handle: material horn tip
Production Country: Italy
Notes: -

Set of 4 table knives products in Germany in Solingen and edited in manicatura, with extreme care and precision, Santa Fe 'by a company specialized in the processing of precious stones

Features:

Blade: stainless steel
Blade length: 120 mm
Handle length: 110 mm
Overall length: 225 mm
Handle: mother of pearl, turquoise, cocobolo wood
Production Germany / SantaFe '
Notes: handicraft

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Practical and robust table knife forged stainless steel.

Features:

Blade: 420 stainless steel
Blade length: 110 mm
Handle length: 110 mm
Overall length: 220 mm
Handle: olive wood
Production Country: Italy
Notes: -

Practical and robust table knife steel

Features:

Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 115 mm
Handle length: 105 mm
Overall length: 250 mm
Handle: black polypropylene
Production Germany
notes:

Victorinox - Swiss Classic Paring Knife Set, 6 pieces

Key features

Optimal combination of different edges for the kitchen

Swiss made paring knives with various edges With ergonomic handle and stainless steel blade

Item number 6.7113.6G

Size 285 x 222 x 23 mm

Weight 133 g

Collection Paring Knives with Wavy and with Straight Edges

The paring knife is the absolute stalwart of the chopping block. Ready to take on the most intricate culinary duties, these diminutive utility blades tackle a variety of precision tasks with impressive agility. From de-seeding a jalapeño to deveining shrimp, peeling a kumquat or chopping garlic, there’s no task too detailed. And with the Swiss Classic Paring Knife Set, 6 pieces, you can count on finding the right tool, every time.

Content:

7.6075 1 Universal peeler, double serrated blade, black

6.7433  1 Cutting knife Swiss Classic, serrated blade, 8 cm, black

6.7403  1 Cutting knife Swiss Classic straight edge of the blade 8 cm, black

6.7633  1 Knife for slicing  Swiss Classic, serrated blade, pointed end, 8 cm, black

6.7603  1 Cutting knife Swiss Classic, straight blade edge, the pointed end 8 cm, black 6.7833 1  Table knife and tomatoes Swiss Classic, serrated blade, 11 cm, black

Steak knife or table ideal for everyday use.

Serrated blade of 11 cm stainless steel.
ABS Handle
total length of 21.5 cm.
Weight of 26 g.

La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

Lama: M.V. Stainless Steel acciaio lucido
Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
Lunghezza lama: 120 mm.
Spessore della lama: 1 mm.
Lunghezza totale: 255 mm.
Peso: 70 g.
Note: Lavabile in lavastoviglie

Steak and pizza knife, ideal for everyday use. 12 cm serrated blade made of stainless steel. - Thermoplastic handle - total length 23 cm. - Weight 36 g.

This beautiful folding knife is an extremely sought-after accessory, whether used as a gentleman's knife or as a personal steak knife.

The Higonokami style of knives was the very first produced in Japan, in fact it could already be found in 1896, during the Meiji period. One of the main features of the traditional Higo Nokami design is the protruding opening pin when the blade is closed, which allows the blade to be opened smoothly even with one hand.

Shun's Higo Nokami not only includes the traditional opening pin, but also makes improvements to the original design by also going to incorporate a Liner Lock type blade locking system to make the user experience more secure. A modern, thin and sharp VG10 stainless steel was also chosen, making the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is enhanced by a central inlaid mosaic pin.

Series: SHUN
Usage: Steak knife, designed for use outside the home
Country of manufacture: Japan
Blade Length: 90mm
Total Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: VGMAX (VG-10) stainless steel at 61HRC, sharpened to 16° on each side
Handle: Packawood with inlaid mosaic pin and equipped with integrated Liner Lock type security system

Set of 4 table knives Opinel line Esprit Pop: colorful, practical and perfect sharpness.

Made in stainless steel Sandvik 12C27, are very resistant to corrosion and require no special maintenance. The wooden handle is painted and treated, to ensure a greater resistance to washing. Not suitable for washing in a dishwasher.

Total length: 220mm
Blade length: 110mm
Blade: Sandvik 12C27 Stainless Steel
Handle: wood treated and painted
Package: 100% cardboard

Berti - 6 Piece Compendium Set with coloured handle - table knives

The set includes 6 table knives with coloured handles.

The COMPENDIO knives - beautiful and pleasant to hold in the palm of the hand, but above all useful, versatile and functional in kitchen operations - are dedicated to all those who do not want to give up the pleasure of equipping themselves with the right tools in all circumstances and therefore also in the kitchen.

Multicolour set -Table and steak knife.

Pieces per pack: 6.

Knife type Steak knives

Material handle Polymethylmethacrylate (Plexiglass)

Blade type -Laser-cut blade

Handle type Half tang

Handle colours: blue, yellow, pink, red, orange and green

Handle finish Glossy

Blade finish Satin

Blade material Stainless steel X50CrMoV15

Pieces per pack 6

Standard Packaging

Knife size (cm) 23

Blade size (cm) 11

Knife weight (g) 240

The table knife is often the most overlooked in the choice, but its importance should not be underestimated; it must be strictly smooth edged so as not to defibrate the meat and squeeze out its flavour, as happens with serrated blades. To savour dishes in their full flavour, a smooth and precise cut. You will not have to throw it away once it has lost its edge, as is the case with serrated blades, which cannot be sharpened. The blades are laser-cut from sheets of special cutting steel, which allows a very high blade quality (fine and neat grain size without forging). Made with a full tang, i.e. the blade is a single piece running through the entire handle, they have a satin-finished blade surface finish. Made entirely by hand in small quantities. Heat treatment includes cooling to -80 °C to ensure maximum cutting capacity and durability.

The Victorinox V-6.7233 Rib Knife is a table knife with a serrated blade that is ideal for cutting beef or pork, but can also be used to cut other foods. The blade is made of high-quality stainless steel, which is corrosion-resistant and easy to sharpen.

The blade length is 12 cm, while the ergonomic handle is made of durable black nylon and provides a firm and comfortable grip. The design of the Victorinox table knife is elegant and classic, suitable for everyday use at home or in restaurants.

Victorinox is a Swiss company that has specialized in producing high-quality knives since 1884, and their brand is synonymous with reliability and durability. The Victorinox V-6.7233 rib knife is an excellent investment for anyone who appreciates the quality and precision of a good table knife.

Blade: 12cm.

Total length: 21.5cm.

Weight: 26g.

Steak knife.

Use: steak cut
Blade length: 11 cm. - with 6.4cm serration at the tip
Total length: 21.8 cm.
Weight: 96gr.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo. This marking allows professionals and consumers to have the certainty, traceability, guarantee and future assistance on the product they have purchased

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING's values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Zwilling - 4 Piece Steak Set

Set of 4 steak knives with holm oak handles and three rivet design.

Gift boxed.

Traditional steak knife design from Albacete, Spain

Gift boxed Holm oak handles

Blade Length: 100 mm

Length: 23 cm

Maserin - Gourmet Ebony - 380/EB - knife

Intended Use: Sport / Table

Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel 440
Treatment Lama: -
Handle: ebony wood
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Balance: -
Weight: 88g.
Lock: Liner Lock
Clip: -
Sheath: leather pocket
Packaging: cardboard box with logos Maserin
Notes: Design by Acts

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 125 mm.
Blade thickness: 2 mm.
Total length: 230 mm.
Weight: 65 g.
Notes: not dishwasher safe

Set GOURMET coltello da bistecca - 4050 / 12 cm

Lama ideale per il taglio delle bistecche, un must per tutti i piatti di carne.

Lunghezza lama 12 cm.