Cocotte

Staub's oval cocotte is perfect for preparing delicious stews, such as goulash or French specialities. 
Developed in France for slow cooking, this pot allows the flavours to fully develop, intensifying the taste of the ingredients. 
Made of cast iron, it ensures even heat distribution and retention. 
The interior is enamelled in matt black, which enhances the stewing properties of cast iron and creates a beautiful contrast to the graphite grey exterior, making it ideal for serving directly at the table. In addition to its aesthetic appearance, the cocotte keeps food warm for a long time.

Material: Enamelled cast iron inside in matt black, graphite grey outside

Dimensions: 27x14.40cm

Capacity: 3.2 litres

Weight: 4.61kg

Versatility: Suitable for all types of hobs, including induction hobs, and can be used in the oven for long cooking recipes.

Cooking: Ideal for sealing and slow cooking roasts and whole chickens.

Heat retention: Keeps food warm for a long time thanks to the cast iron and tight-fitting lid.

Staub's oval cocotte is perfect for preparing delicious stews, such as goulash or French specialities. 
Developed in France for slow cooking, this pot allows the flavours to fully develop, intensifying the taste of the ingredients. 
Made of cast iron, it ensures even heat distribution and retention. 
The interior is enamelled in matt black, which enhances the stewing properties of cast iron and creates a beautiful contrast to the graphite grey exterior, making it ideal for serving directly at the table. In addition to its aesthetic appearance, the cocotte keeps food warm for a long time.

Material: Enamelled cast iron inside in matt black, graphite grey outside

Dimensions: 29x15cm

Capacity: 4.2 litres

Weight: 5.54kg

Versatility: Suitable for all types of hobs, including induction hobs, and can be used in the oven for long cooking recipes.

Cooking: Ideal for sealing and slow cooking roasts and whole chickens.

Heat retention: Keeps food warm for a long time thanks to the cast iron and tight-fitting lid.

Made in France, this pot offers a solid construction with a tight-fitting lid that retains moisture and evenly redistributes liquids over food. 
It is ovenproof up to 260°C.
The smooth enameled base is compatible with all types of cooktops. 
Each piece is one-of-a-kind. The rough inner surface ensures exceptional browning without requiring any pre-treatment.

- Ideal for melting butter or preparing small amounts of sauce
- Keeps hot dishes hot for a long time on the table
- Suitable for all types of cooktops, including induction, and can also be used in the oven or grill

Diameter: 12cm

Length: 18.5cm

Height: 5cm

Weight: 712g

 

Staub's oval cocotte is a traditional French pot for slow cooking and preparing delicious stews and goulash. It is made of cast iron and features a matte-black interior enameling. Enameled cast iron is particularly good for slow cooking because of its excellent thermal properties that give the meat a beautiful texture and bring out the flavor of all the ingredients.

Staub's oval cocotte features a graphite gray exterior, making it an eye-catcher in any kitchen or dining room.

It is 17 cm in diameter, 11.65 cm high and has a capacity of 1 L.

Its two handles make it ideal for use on electric, gas or induction cooktops, as well as in the oven. Leading chefs use cast-iron cookware. But even for cooking novices, cooking is easy with Staub's cocotte. Get inspired by French cuisine, famous for delicacies such as boeuf à la ficelle (boiled beef tied with string), and create your own recipes in a Staub cocotte.

Ideal for sealing and slow cooking roasts and whole chickens

For a juicy and tender cooking result thanks to the lid

The matte black inner glaze is ideal for especially crispy browning and is very durable

Suitable for all types of cooktops, including induction, can also be placed in the oven/grill

 

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

Thanks to the perfect seal of the lid on the cocotte, there is less moisture loss during cooking.

Other important advantages are ease of cleaning and inalterability over time, thanks to high resistance to scratches and high temperatures. Ideal solution for all heat sources:
Perfect for all heat sources. 

The basket guaranteed 20 years, the gasket guaranteed 2 years.

The main property of the Staub cast iron casserole is to store and distribute heat evenly for a long time so perfect for long cooking that needs little flame.

The main feature that makes Staub unique lies under the lid.

In the part underneath the lid completely smooth but has drops, this workmanship makes the steam created inside the pot fall evenly over what we are cooking redistributing the flavors that would otherwise stop at the bottom.

This ensures that an optimal taste is achieved!

Inner diameter : 24 cm

Diameter at the base : 19.2 cm

Height without lid : 10.5 cm

Height with lid : 15.5 cm

Width : 24 cm

Length : 30 cm

Volume : 3.8 l

Weight : 4.6 kg

 

Staub - Pans 20 cm Cast iron Frying pan with 2 handles black

The inspiration for STAUB’s frying pan was taken from a Spanish paella pan. That’s why this pan features a rather high rim. You can also use this frying pan to make a variety of other delicious meat and fish dishes. The frying pan has a flat bottom and two handles which make the pan easy to handle. It has a diameter of 20 cm and is made of enamelled cast iron. The pan heats up across its entire bottom because it lies completely flat and cooks your food evenly. It is suitable for every type of cooker including an induction hob. STAUB also uses cast iron for the handles so that you can also put the pan in the oven to braise meat in the oven or melt cheese on top of dishes. It also comes in three sizes.

The model featured here is the smallest version with a diameter of 20 cm.

You can also use this resilient, cast-iron frying pan from STAUB for serving, simply by putting it on the table with all its contents. You can successfully make delightful meals for one or two people using this frying pan from the Frying Pans series.

Enables quick and crisp searing

Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.

Ideal to continue cooking in the oven

Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Measurements

Net weight: 1.47 kg

Capacity: 1.20 l

Length of product: 27.00 cm

Width of product: 20.00 cm

Height of product: 5.00 cm

Height without lid: 5.00 cm

Upper diameter: 20.00 cm

Bottom diameter: 17.60 cm

Handle length: 3.50 cm.

Cast iron cookware is essential for a well-equipped kitchen. 
STAUB has created a set of four stackable cookware, ideal for those who want a casserole, saucepan and frying pan but have limited space.
Made of high-quality enameled cast iron, these pans offer excellent cooking results thanks to their internal structure that enhances flavors and preserves juices.

Set includes:

- Casserole
- Saucepan
- Frying pan with two handles
- Lid

Main features:

- Diameter: 24 cm
- High-quality enameled cast iron
- Suitable for all types of cooktops, including induction cooktops
- Edge protectors for easy storage

These pans are perfect for every day cooking needs and for preparing elaborate dinners. The cherry red coating also makes them ideal for serving at the table, keeping food warm and adding elegance.

Staub - Staub heart cocotte 20 cm

The heart-shaped, cherry-red cocotte is proof that love can indeed be served on a plate.

This pan gently cooks aromatic and nutritious foods, combining the properties of cast iron with those of black enamel to ensure excellent heat retention and thermal conductivity. An even, gradual spread of heat helps preserve the vitamins in vegetables, while the matte black enamel brings out their flavors.

The heart-shaped cocotte is ideal for events such as Valentine's Day, wedding proposals or receptions.

Because of its shape, it is perfect as a serving utensil and keeps food hot for longer-another advantage of cast iron is in fact its heat-retaining properties. The cocotte has a diameter of 20 cm, a capacity of 1.75 L and is perfect for servings for 1-2 people. The underside of the lid has a unique design that drips accumulated moisture onto food, preventing, for example, meat from becoming dry. Two flat handles on the sides of the pan make it easy to transfer to and from the oven. Use the heart-shaped Staub cocotte to prepare delicious dishes for special events.

• Ideal for sealing and slow cooking meat, fish or vegetables.
• The matte black inner glaze is ideal for especially crispy browning and is very durable.
• Suitable for all types of cooktops, including induction, it can also be put in the oven/grill.

Staub - Cocotte Vintage Line, Ø 20 cm The name STAUB has stood for decades for the love of traditional craftsmanship and the French cuisine. This connection is reflected in the cooking utensils of the new STAUB vintage series: Charming retro design with traditional shapes and the color black make the good old time revive at the "La Coquette" roaster. However, as far as the practical aspect is concerned, Cocotte meets modern requirements. The shapely tulip handles make handling easy and simple and allow space-saving stacking in the cabinet or shelf. Lids and handles are also, as usual at Grossmutters times customarily made gravel. This saves noticeable weight and facilitates daily cooking, which is an advantage for customers who prefer a light cookware. With a diameter of 20 cm and a volume of 2.45 l, the high-quality casserole is proving to be particularly versatile - it is suitable for all types of cookers, including induction and suitable for baking. Its retro design also makes it an eye-catcher on the set table when serving. - Can be used as a roasting pan and as a casserole - In color black with brass knob - Also suitable for induction and suitable for baking - Lighter cover compared to Cocotte .

In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Perfect for preparing and serving chicken pot pies, or serving soups and stews, this Lodge HCK 16 oz. cast iron country kettle is a versatile and functional piece both in the kitchen and the dining room! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. Lodge heat-enhanced cast iron goes through a patented heat-treating process which inhibits rust for worry free maintenance. This is not a coating, but a process that changes the molecular make up of the iron's surface to inhibit oxidation. This piece in particular features a durable cast iron construction, right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. This country kettle is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Overall Dimensions: Top Diameter: 4 7/8" Maximum Diameter: 5 7/8" Height: 3 1/16" Capacity: 16 oz.

In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. LDG HMSS Customers enjoy food straight out of the oven and placed right in front of them. Lodge HMSO Mini Oval Server helps bring that notion of good ol' home cooking with cast iron. The server is heat treated and seasoned through a patented heat treating process which inhibits rust, making the bowl easy to maintain. Works well with all kinds of stove tops, in the oven, over a fire and even induction tops. The acceptable size for a personal casserole, appetizers, or desserts. Cast iron cooking results in even cooking and retains heat better than any other cooking material. Easy to clean by simply washing out with hot water, dry and apply an oil to season. Lodge HMSO Mini Oval Server, Black, Cast Iron - 9 oz Customers enjoy food straight out of the oven and placed right in front of them. Lodge HMSO Mini Oval Server helps bring that notion of good ol' home cooking with cast iron. The server is heat treated and seasoned through a patented heat treating process which inhibits rust, making the bowl easy to maintain. Works well with all kinds of stove tops, in the oven, over a fire and even induction tops. The acceptable size for a personal casserole, appetizers, or desserts. Cast iron cooking results in even cooking and retains heat better than any other cooking material. Easy to clean by simply washing out with hot water, dry and apply an oil to season. - Black - Cast Iron - Capacity 9 oz - Length 8 in

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture

Oven Safe up to 500F Nickel steel knob.

Round Cocotte Fondamentales Line by Staub made of black cast iron.

Dimensions cm 22 - 8 1/2''.

Capacity lt 2,6 - 2 3/4 qt.

Brass or nickel knob, oven .

Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

Staub - Round Gratin Baking Dish Dishes - 20 cm

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe.

Made in France.

 Oven Safe up to 500F

Smooth enamel bottom works on all stovetops

Each piece is one of a kind

Rough texture results in exceptional browning

Requires no seasoning Dishwasher safe.

Characteristics

Manufacturer

Product ID: 1332025

Color: black matte

Country of origin: France

Heat resistance: 464.00 F

Cold resistance: -4.00 F

Substance: cast iron

Type of handle: Lid handle

Base

Diameter: 16.5 cm

Diameter: 20 cm

Height: 5 cm

Length: 26 cm

Volume: 0.75 l

Width: 20 cm.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 28. Capacity lt 6,7. Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 24. Capacity lt 3,8 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 26 Capacity lt 5,2 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

Place the lids of your cocotte with a size of 20 x 33 cm, on the practical Staub lid holder, so droplets are collected in a container and don’t form pools of water on your work surface or stove. The lid holder also protects your work top and table from scratches. The lid holder is made of cast iron and is heat-resistant up to 250 ° C. It is easy to clean and dishwasher safe. You can place your lid on the Staub lid holder conveniently and comfortably while cooking. For all roasting pan lids of sizes 22-33 cm For the individual touch of your roasting pan Dry work surfaces guaranteed. Weight: 1.7 kg.

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Round Cocotte Fondamentales Line by Staub made of black cast iron. Dimensions cm 20. Capacity lt 2,2 . Brass or nickel knob, oven . Cast iron round cocotte with a black finish and nickel knob for oven use Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour. Smooth enamel bottom, providing constant and optimum performance Cast iron retains and evenly diffuses heat, and it is induction hob compatible Easy to clean, dishwasher safe , and resists up to 500°F.

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them).

The engineers at Staub have enhanced this feature with the development of special glazes that add beauty and functional benefits. A 100% Staub range. The premium values of the cast-iron range have inspired the manufacturing of Staub French ceramics. The Staub French ceramics range is coordinated with Staub enameled cast iron cocottes. Creativity comes to the table in the form of cooking utensils with a contemporary look. Combining excellence and elegance, the products have a high-quality finish that makes them stand apart.

The Staub sign of recognition is embossed on the handles and marked on every piece to guarantee the lasting French quality of the brand. Dishes no longer stay unused in the cupboard: they become the favourite accessories of gastronomes! Expertise to serve the superior quality of the range Made in France since 1974, Staub enameled cast-iron cookware has earned a reputation among culinary professionals for exceptional performance, convenience, durability and colorful shapes that showcase food at the table. What sets Staub cookware apart is its attention to detail - from tight-fitting lids with self-basting spikes and heatproof nickel-plated steel knobs to the quartz-infused textured cooking surface of matte-black enamel. An innovative multilayer glass-enamel coating process creates glossy, richly vibrant exteriors that are chip resistant. Given this thoughtful approach to function and design, it's easy to see why Staub can be found in the kitchens of fine restaurants the world over and is perfect for oven to table.

Chef's Choice Staub is the reference brand for some of the world’s greatest chefs, such as Paul Bocuse (France), Hiroyuki Hiramatsu (Japan), Michael Käfer (Germany) and Stefan Stiller (Shanghai).

These chefs have selected Staub products for their high performance, beauty and functionality. They use our products not only in the kitchen, but also as tableware, which really shows their first-rate quality. Compatible with all heat sources, including induction. The benefits of effective natural simmering Staub self-basting cocotte

Savoury flavours are revealed thanks to simmering meals enhanced by continuous self-basting.

The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below.

This self-basting cycle ensures the flavours of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly!

 

DIMENSION

Net weight: 6.56 kg

Capacity: 5.25 l

Product length: 33.00 cm

Product width: 26.00 cm

Product height: 23.70 cm

Height without lid: 11.80 cm

Top diameter: 26.00 cm

Bottom diameter: 21.70 cm

Handle length: 3.50 cm

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 23 cm Volume 2.25 l.

Cooks tender food retaining the ingredients’ full flavour.

Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.

Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.

The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.

Easy to use for both cooking enthusiasts and professional chefs.

Aluminum mini cake mold with nonstick coating complete with lid for bain-marie cooking in the oven or pressure cooker.

Ideal for baking puddings, crem caramel, pudding but can also be used as a regular mold for cakes, desserts and parfaits in the oven and refrigerator.

Measurements: 

diameter: 9 cm

height : 6 cm

capacity : 250 ml.

Heat safe up to 220 degrees Celsius

With a locking lid which creates a tight seal for consistent cooking and no sogginess

Strong riveted handles make it simpler and safer to carry

Fridge, freezer and dishwasher safe