Gastronom Knives
Gastronom was established in Florence in 2020, as a synthesis of the culture of the knife in gastronomic tradition and most advanced technology.
Our aim is to create an essential and technological product that starting from ancestral tool has evolved into precision instrument. The materials and profiles have been chosen with particular care for usage in high-level gastronomy.
Each knife is handcrafted and hand-finished to reach the highest quality level.
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Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio
Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.
Intended use: Roast
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: partially serrated satin
Handle: Forprene
Blade length: 265mm.
Blade thickness: 2.8mm
Total length: 433mm.
Weight: 239g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-BCSpecial Price €269.67 Regular Price €302.46Only 2 leftOnly 2 left
