Bread

Bake mini pizzas with the Pizza Baker BBQ Mini.

A well-constructed lid and a bottom made of cast iron allow heat to be equally distributed, producing a great pizza crust of the best brick oven quality. Your pizza is ready in 5 to 10 minutes. This pizza oven is so compact, you can take it everywhere you go. Bake a pizza barbeque style

How do you bake a pizza using a barbecue grill? Simple! Place your homemade pizza on the cast-iron bottom of the Pizza Baker with a lid over it, and make sure it's on a barbecue setting.

Wait 5 to 10 minutes (depending on the barbecue grill) and your amazingly sumptuous pizza is ready to eat. Brick oven quality pizza A pizza made with a Pizza Baker is not just a pizza. With a crispy, crunchy dough, it is as good and fresh as from a real pizzeria. Holes provided in the cast-iron bottom and in the lid evenly spread the heat over the whole pizza. Soggy pizzas are a thing of the past!

Small portable pizza oven The Pizza Baker BBQ Mini is incredibly compact. With a diameter of 19 cm, it is suitable for baking small 18 cm pizzas. Thanks to its small size, you can take it anywhere, to any barbecue event: in a park, at a garden party, or to the beach.

After use, wash Pizza Baker BBQ Mini by hand.

A gift for him or her Looking for an original Christmas present?Or a gift for Father's Day, Mother's Day, a wedding, a birthday or Valentine's Day? Then look no further! The Pizza Baker BBQ Mini is the perfect gift for every pizza lover, man or woman. And much nicer than a standard gift card, don't you think? Just put a bow on top and you're done.

Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood Smooth pasta cutter STELLA in brass for ravioli. Technical characteristics: cuts and seals the dough for your ravioli, with an ancient springing mechanism inside the mold. Measurements: diameter: Width: 4 cm Length: 4.5 cm Material: brass Handmade product made in Italy. Wooden handle, pasta cutter completely in brass. Measurements: 11cm. cutting measures: 8,5x4,5.

Made in Italy - Spatula for garganelli and dumplings 4 in 1 4 accessories in one: - Sharp edge for cleaning the cutting board and cutting the dumplings- 1 rounded corner to collect the dough- 2 sides with grooves to strip garganelli and gnocchi (1 side 3 mm, 1 side 1.5 mm) - 2 Sticks for garganelli ( one smooth, one striped) inserted in the handle. Delrin spatula for food, 160x124 mm.

Made in Italy -

Mold For Ferratelle - Heart

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

Depending on the mold can be sweet or savory different design, texture and thickness.

 

Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Pepita chef Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.

Made in Italy - Versilia oven with lid and iron plate 2 cm the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.

The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.

Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.

Diameter cm: 26

Height cm: 10.00

Base diameter cm: 21.5

Weight gr: 814.00

Thickness mm: 1.20

Material: ALUMINIUM.

Boska - Pizza Wheel Oslo

DESCRIPTION

Use a Pizza Wheel Oslo+ to cut your favorite pizza in easy-to-handle slices. The sharp pizza roller has a non-stick BSF™ surface. The entire construction is made of stainless steel, all the way to a handle made of oak, with the blade firmly attached to a holder. This makes this knife extraordinary sturdy and user-friendly. What kind of pizza do you enjoy the most?

Non-stick pizza cutter

Cut a pizza without any red saucy mess? That is possible with this pizza roller. This pizza knife has a non-stick BSF™ blade. This special non-stick method will remain equally strong for the pizza cutters entire lifetime. This translates into years of enjoying deliciously prepared pizzas.

Extremely sturdy pizza cutter Sometimes, pizza cutters can be flimsy and unstable. That is not the case with a BOSKA Pizza Wheel. Thanks to a handy design, you can effortlessly cut through every pizza and pizza crust. Pizza roller with wooden handle The handle of this pizza cutter is made from high quality oak wood. It is not dishwasher-safe. Wash it by hand after each use. This way your pizza cutter will stay beautiful and very useful for a long time, and you will enjoy cutting many a deliciously made pizza. SPECIFICATIONS

CollectionPizzawaresColourBrown / SilverMaterialWood / Stainless Steel

Made in Italy - Wheel close pastry mm. 4 Wheel close pasta, wooden handle, ideal for ravioli, tortellini, turnovers and cakes etc.

Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6 Tool cutter for tigelle, wooden handle and serrated blade movable stainless steel cm. 8.6. Ingredients for 4 people : 500 grams of flour 12 grams of yeast 3 tablespoons olive oil 2 dl water 1 dl milk salt Preparing Tigelle: 1-Sift the flour, make the fountain, in the middle put the yeast dissolved in a little warm water, add the oil, salt, milk and the remaining water. Knead the dough for a few minutes, then cover with a clean cloth and let rise for about 1 hour in a warm place, then knead it for a short while and let rise again for 30 minutes. 2-Then roll out the dough to the thickness of 5 mm, cut out some discs with a diameter of 8 cm with this tool and let them rise for 30 minutes. 3-Reheat on both sides of the special tool for tigelle, recline a diskette at a time and cook for 2-3 min. on both sides. Consumatele still hot and stuffed with ham and cheese. Calculate Shipping Price Italian -Ravioli cutter for tigelle-cm. 8.6

Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker Complete travel set for professional pizza-maker contained in a soft and restistant bag. The small size of this bag, thanks to the disassembled handles of peel and small peel, allows to put the bag inside a trolley (tested on a rigid trolley size 86x58x36 cm). Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with peel 33 cm and small peel 20 cm). The Set (as pictured) consists of: The Set (as pictured) consists of: n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm. n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces n.1 Digital thermometer with tip n.1 Infrared digital thermometer n.1 Kitchen knife 20 cm n.1 Nylon covering cloth n.1 Special pizza cutter in stainless steel n.1 Stainless steel spoon, capacity 53gr n.1 Flexible blade stainless steel cutter n.1 stainless steel cutter wheel ø 10 cm n.1 Stainless steel triangular spatula 10x9 cm.