Bread
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Opinel - Bread Knife 21 cm - Parallèle Series N116 - Beech - kitchen knife
Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.
Materials:
Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.
Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.
Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).
Advantages:
Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.OP-116P -
JADE - Professional wood-fibre pizza cutting board - Serving-cutting board
JADE - Professional wood-fibre pizza cutting board - Serving-cutting board
New products for professionals in the kitchen:
PIZZA CUTTING BOARD
Pizza cutting board with practical handle and bevelled edge.
Characterised by its slim profile, lightness and ease of handling. Ideal for baking, taking out of the oven and presenting your pizzas. Made of FSC-certified American pine wood fibre laminate.
Ideal for placing the pizza in the oven (or on the grill) and taking it out. The attractive design also invites you to prepare and serve other delicacies.
The exclusive, black and very robust material is a non-porous, dishwasher-safe, durable and at the same time knife-protecting wood fibre laminate.
Paper composites like this have been used in commercial kitchens and restaurants for over 75 years and meet the highest demands of chefs and cooks around the world.
This is why chopping boards are the ideal tools for large and small tasks and challenges in the kitchen.
Dishwasher safe
Easy to clean
High-quality pine wood pulp
Sweet on knives
Extremely robust
Safe on food
Heat-resistant up to 176°C
Non-porous
Hole for hanging
FSC-certified.nbsp.
Measures. 60X35X0,4CM
JD55-0070€36.89Only 4 left -
Opinel - Les Forgés 1890 Bread Knife series - beechwood - 21 cm - kitchen knife
The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.
This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.
The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.
The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.
The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.
Use: Bread Knife
Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.OP-2284 -
Ooni - Pizza Dough Scraper
Ooni - Pizza Dough Scraper
Move it, divide it, clean it up. Working with pizza dough can be a sticky business! Turn bulk-proofed dough onto your work surface with ease and portion it with precision using the Ooni Dough Scraper, featuring a firm stainless steel edge and easy-grip handle.
Dimensions: 16 x 11 x 2cm (6 x 4 x 0.5″)
Weight: 0.2kg (0.5lb)
Materials:
Handle - glass reinforced nylon,
Blade - stainless steel
P09600€15.16Only 2 left -
Ooni - Perforated pizza shovel
Ooni - Perforated pizza shovel
With this perforated pizza shovel, your pizza will taste even better. Its adonised aluminium blade slides easily under the pizza and its holes allow excess flour to fall out and steam to escape, resulting in a dough with the perfect consistency (not to mention taste).
The unique, scratch-resistant anodised coating offers enhanced corrosion resistance and a smooth surface to ensure a unique experience when baking and taking pizzas out of the oven.
Key features
Dimensions
65.9 x 30.5 x 3 cm (26 x 12 x 1.18″)
585 g (20.6 oz)
Materials
Handle - glass-fibre reinforced nylon
Head - anodised aluminium.
UU-P06401€52.46Only 0 leftOut of stock