Bread

2 x Finger guard

• two loops each on the back for good fixation and safe working

• for effortless and safe cutting of fruit, vegetables and other foods|

Cut like a pro with Westmark 

 Finger Guard With the two handy and lightweight stainless steel cutting guards, you are perfectly protected when cutting fruit and vegetables and will soon be as fast as a pro. The cutting guards each have 2 loops on the back that can be adjusted to suit the thicckness of your fingers, and the rounded, smooth edges make them comfortable to hold. The good grip on two fingers at the same time ensures safe working without the risk of injury in daily kitchen chores.

Properties

• dishwasher safe

• 5 years guarantee

Material stainless steel

Dimensions 55 x 77 x 20 mm.

Dough cutter, 5 wheels

• for private kitchen or professional catering/bakery

• accurate and quick preparation and portioning of dough, fondant etc.

• strip-width flexibly adjustable from 1.2 to 12.2 cm

• space-saving storage, can be retracted to 5,6 cm - wheel-ø: ca. 5,3 cm

Cutting and portioning dough with Westmark 

Dough cutter with 5 wheels Our stainless steel dough cutter with 5 wheels is the perfect tool for private kitchens, restaurants or bakeries. It enables accurate and quick preparation and portioning of dough, fondant and other types of dough.

The strip width can be flexibly adjjusted from 1.2 to 12.2 cm.

Despite its robust and stable construction, the dough cutter can be retracted to a width of only 5.6 cm, allowing for space-saving storage.

With a wheel diameter of approx. 5.3 cm and dimensions of 245 x 56 x 54 mm, the dough cutter is handy and easy to use.

Properties

• dishwasher-safe

• 5 years guarantee

Material stainless steel

Dimensions 245 x 56 x 54 mm

Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife

Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.

Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover

 This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

 

Made from natural wicker 

For the fermentation and resting of bread dough 

Imparts an attractive, typical pattern to the bread 

For ca. 1500 - 2000 g of dough 

With cotton cover

Size 340 x 205 x 80 mm.

Westmark - Poppy seed mill Westmark - Poppy seed mill with infinitely variable coarseness setting. The quality grinder is especially suitable for oil-containing grains such as poppy seed, sesam, chia seed, flaxseed, unripe spelt grain, quinoa and mustard seed. Also suitable for other grains. With screw clamp for secure hold at the worktop. Dimensions: 250 x 180 x 60 mm. Material: white plastic.