Cake Tins

Delicious baked vegetables and crispy sandwiches are sure to succeed with the Baker's Best series baking sheet. The sheet impresses with a high-quality branded nonstick coating and is made of excellent carbon steel. The baking molds are PFOA-free and made with proven Birkmann quality. They are temperature resistant up to 230 °C.

- For delicious baked vegetables and baking sandwiches
- Nonstick coating
- PFOA-free
- Heat resistant up to 230°C
- Easy to clean gently by hand

Material: carbon steel
Dimensions: 24.0 x 2.5 x 34.0cm
Weight: 693g

The product's trademark high-quality nonstick coating ensures cooking without worrying about food sticking; the base with lifting system facilitates the removal of freshly baked cakes gently and without excessive effort. 
Regarding material and cleanliness, it is important to note that the product is completely PFOA-free, thus ensuring maximum food safety. In addition, its heat resistance up to 230°C allows for unprecedented versatility of use, enabling the preparation of a wide range of sweet recipes.

- Non-stick coating
- With a loose lifting base for easy removal of sweet and savory pies
- PFOA-free
- Heat resistant up to 230°C
- Easy to clean gently by hand

Material: carbon steel
Dimensions: 16.5x8.0x16.5cm
Weight: 383g

Silikomart - Let's Celebrate - "Sweety Bear" The line to celebrate your festive moments. Silikomart launches the new Let's Celebrate line, a unique collection of shapes designed to give space to imagination and creativity in the kitchen and to celebrate your special moments. The Let's Celebrate line comes in an elegant black package. Each box is personalized with: a band with texts and decorations printed in hot gold; an exemplifying photo of the finished product; a line drawing of the mold that illustrates the shape in detail. The "Sweety Bear" mold is equipped with a Safe Ring.

A personalized recipe is included in the package. "Soft Almond Bear"

ùIngredients:

180 g butter

180 g sugar

5 eggs

260 g flour

80 g corn flour

1 lemon (zest and juice)

1 packet of baking powder

2 pinches of salt

Directions: In a bowl, cream the butter with the sugar and the grated lemon zest, then add one egg at a time. Sift the flours with the baking powder and the salt onto the mixture and finally add the lemon juice. Pour the mixture into the Sweety Bear mold equipped with Safe Ring, level the surface, and bake at 180°C for about 45 minutes. Check that the cake is cooked by inserting a toothpick into the baking dough. If it comes out dry, the cake is cooked. Let it cool down and then unmold the cake.