Cakes

Patisse - Canele Mold (Set of 4), 1-3/4", made of Aluminum, Color:Copper French canele mold set of 4 pieces, makes wonderful pastries, beautiful Copper color, Great for wonderful small individual desserts. New product, French canele mold set of 4 in Copper color French design Dishwasher safe A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to 4. 5 centimeters in Height with a depression at the top.

With this innovative tool, you can create two identical croissants at a time; it can also be used to make sweet or savory croissants. Made of durable stainless steel, it is designed to last. 

Whether you are a professional or a beginner, this tool will help you achieve amazing results.

Recommended use: Cutting two croissants at a time

Country of manufacture: the Netherlands

Handle: practical with handle

Dimensions: 21 x 10 cm H 9 cm

Material: stainless steel

Patisse - Mini cheesecake pan with removable bottoms 6 cup

This mini cheesecake tray is part of the Patisse Silver-Top range. This tray holds 6 mini cheesecake cups with removable bottom. It is made of steel with a non-stick coating and can withstand temperatures of up to 230°C.

Perfect for baking delicious mini cheesecakes.

Weight 0,335 kg

Pan dimensions 30 × 22 × 8 cm

Diameter of mini cheesecake tin: 8 cm

Dishwasher-safe No

Oven-safe Yes

Material Steel

Colour Silver.

Gingerman Cake Cakes in the shape of a gingerbread man for baking with the family. The gingerbread man cake mould is intended for preparing original cakes all year long, especially appropriate for the Christmas season. Share the joy of cooking with children and decorate your home-made desserts.

Berti - Knam - Mille-feuille cake knife - kitchen knife One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there. Sweets that can be cut with this knife: Yarrow, Diplomatic, tart, puff of all types Knife to Yarrow Blade: stainless steel Handle: resin and horn Blade length: 220mm Overall Length: 365mm Weight: 140g

Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.

Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.

Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g