bushcraft knives

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition.
* Commercially available: Discontinued, only produced in 90 examples.
* Sharpening: Factory sharpened
* Marks on blade: A few small marks from being inserted into the scabbard and a couple of small oxidation spots
* Marks on handle: None
* Box: -
* Scabbard: Originally sold without a scabbard, offered here with an aftermarket Nylon thigh piece.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Recommended Use: hiking / heavy utility

Type of production: Industrial
Country of manufacture: Italy
Blade: full tang, Calmax carbon steel (A8 Modified)
Blade finish: Satin
Handle: Micarta
Blade length: 165mm.
Blade thickness: 6mm.
Total length: 288mm.
Balance: advanced
Weight: 355g.
Sheath: marketed without a scabbard, offered here together with a generic aftermarket nylon thigh piece
Packaging: -
Notes: knife made in only 90 examples for members of the MCKF forum, which was concerned with designing knives primarily for outdoor/bushcraft use by experimenting with exotic steels not used on a large scale-the physical production of the models was then entrusted to LionSteel of Maniago (PN)

Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.

Intended use: Fishing / Hunting / Cooking

Type of production: Industrial
Country of production: USA
Blade: 55-58 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 160mm.
Blade thickness: 2mm.
Total length: 275mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.