Coltelleria ed illuminazione

Single-chamber emergency whistle made entirely of one piece of titanium. Lightweight and biocompatible, it produces 120 whistle decibel with the slightest breath effort.

Ideal both in hiking environment as an emergency whistle, as well as in the urban environment as a deterrent against aggression or even in a sports environment.

* Weight: 4.7g
* Total Length: 52mm.
* Material: titanium, with internal teflon resonator
* Diameter: 0.8 cm.

Intended use: Tactical / EDC

Type of production: industrial
Blade: 8Cr14MoV stainless steel
Blade Treatment: Stone Washed
Blade production: China
Handle: Stainless Steel and G10
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 121mm.
Total length: 216mm.
Thickness of handle: 10mm.
Weight: 166g.
Closure: Frame Lock
Clip: removable and reversible, stainless steel
Sheath: -
Notes: Opening through a Wave system or with a spacer opening (removable) - Design by Ernest R. Emerson

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0706 Coreless Steel - Chef knife 200mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 200 mm.
Knife thickness: 2.2 mm.
Total length: 340 mm.
Weight: 224 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0702 Coreless Steel - Santoku knife 180mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 180 mm.
Knife thickness: 2.2 mm.
Total length: 315 mm.
Weight: 222 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Knife thickness: 2.2 mm.
Total length: 360 mm.
Weight: 220 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 230 mm.
Blade thickness: 2.5 mm.
Total length: 355 mm.
Weight: 200 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0700 Coreless Steel - Classic 90mm sponge.

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Black Pakkawood Wood
Blade length: 90 mm.
Blade thickness: 1.5 mm.
Total length: 200 mm.
Weight: 84 g.
Notes: Not dishwasher safe

Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper Voxnaes

Type of production: Industrial

Country of production: Italy (Maniago)
Blade: full tang, stainless steel M390 60/61HRC
Blade treatment: Satin
Handle: Santos Wood
Blade length: 95mm.
Blade thickness: 4mm.
Overall length: 205mm.
Weight: 144g.
Sheath: leather, made in Italy
Packaging: Cardboard box with Lion Steel logos
Notes: Design by Molletta

Destination of use: Hiking / Hunting

Blade: hidden tang, in CoS 60mm stainless steel
Country of production: Japan
Handle: Thermorun, with stainless steel guard
Blade Length: 254mm.
Blade thickness: 7.41mm.
Overall length: 387mm.
Balance: advanced to 0.5cm. from the lower guard branch
Weight: 565g.
Sheath: black leather
Notes: Fallkniven cardboard box

Purpose: Sportsman / Tactical

Type of production: Industrial
Country of production: Maniago - Italy
Blade: stainless steel N690Co 58HRC
Blade treatment: Black Idroglider
Handle: G10
Blade Length: 65mm.
Blade thickness: 3mm.
Closed length: 120mm.
Total Length: 170mm.
Closure thickness: 14mm.
Balance: -
Weight: 98g.
Opening: KOR Kinetic Opening Ramp system by Bram Frank
Washers: Brass, with ball bearings
Closure: Liner Lock
Clip: Stainless steel removable and reversible
Sheath: -
Packing: Cardboard box with Fox logos
Notes: Aluminum ring - Design by Bastinelli

Kai, the Japanese partner industry of Kershaw Knives, introduced Shun, a series of kitchen knives suitable for lovers and collectors.

Currently these knives represent the top of Japanese technology in the culinary field and the quality not only sticks to the steel employed but continues with the care of the workmanships and materials used, such as the beautiful black Pakkawood wood used for the handicrafts.

Kai Japan - Shun - Cleaver 175mm.

It is not advisable to use it to split large bones.

Blade: AUS8A stainless steel
Manicure: Black Pakkawood Wood
Blade length: 175 mm.
Blade thickness: 3.5 mm.
Total length: 300 mm.
Weight: 426 g.
Notes: Not dishwasher safe

Blade: AISI 1060 high-carbon steel
Blade length (including habaki): 23,50cm.
Motohaba: 2.65cm.
Sakihaba: 2cm.
Sori: -
Blade thickness: 6mm.
Kissaki: 4,5cm.
Tsukamaki length: 13.5cm.
Total Length: 37.8cm.
Weight: 346g. (without sheath) - 434g. (including sheath)
Balance: advanced, at 1cm
Saya: black varnished wood
Handle: same white with tsukagawa in black cotton
Sageo: black cotton
Fuchi and Kashira: in brass
Habaki and Menuki: in brass
Seppa: Brass
Notes: -

Small technical glossary: ​​Hamon: blade hardening line * Hi: deep groove in the blade, also called colander * Saya: sword sheath * Tsuka: handle * Tsukamaki: weave on the handle * Tsuka-Ito or Tsuka-gawa: cotton, silk or leather that wraps the handle * Tsuba: guard * Fucks: ornaments between guard and manicure * Kashira: ornament at the end of the mitt * Menuki: medallions placed under the jumper of the mitt * Habaki: collar banding the beginning of blade * Seppa: guard gaskets * Shitodome: gaskets to which the Sageo is attached * Motohaba: foam height to the foam * Sakihaba: knife height to the kissaki.