custom knives

KNIFE TAKEN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available No
* Sharpening: Original
* Marks on blade: NO
* Marks on handle: NO
* Packaging: NO
* Scabbard: Leather, handcrafted, original with some small marks due to age and storage
* Manuals, Certificates and Warranties: YES
* Checked and Certified by our in-house laboratory

Knife handcrafted by Accredited Member C.IC. (Italian Guild of Cutlery Makers) Livio Montagna. Reproduction inspired by one of the most iconic knives of all time (the Bowie), but with a more "tactical" touch for the blade; the deer handle and leather rings are left to recall the classicism of the model.

Intended use: hunting / collection

Type of production: artisan
Country of production: Italy
Blade: hardened 440C steel at 59/60 HRC
Blade finish: satin finish
Handle: Deer and Leather Rings - brass guard
Blade length: 205mm.
Blade thickness: 5mm.
Total length: 340mm.
Weight: 390g. (519g. including scabbard)
Sheath: Handcrafted, leather, hand-stitched
Packaging: NO
Notes: -

KNIFE FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Very Good
* Commercially available No
* Sharpening: Original
* Marks on blade: NO
* Marks on handle: NO
* Packaging: NO
* Scabbard: Leather, handcrafted, original with some marks due to age and storage
* Manuals, Certificates and Warranties: YES
* Checked and Certified by our in-house laboratory

Knife handcrafted by Master C.IC. (Corporazione Italiana Coltellinai - Italian Knife-makers Guild) Livio Montagna. Excellent reproduction of one of the most iconic knives ever: the classic Bowie. A knife created by Rezin Bowie in the early 19th century for his brother Jim Bowie, the famous American pioneer whose rather reckless life is now shrouded in legend.

Livio Montagna's excellent craftsmanship does justice to this piece of history with its classic and timeless stylistic features: the double guard, the clip point blade, the handle in natural material.

Intended use: hunting / collection

Type of production: handcrafted
Country of production: Italy
Blade: steel 440C tempered at 59/60 HRC
Blade finish: satin finish
Handle: Deer and Buffalo - brass guard and pommel
Blade length: 197mm.
Blade thickness: 5.7mm.
Total length: 314mm.
Weight: 497g. (666g. including scabbard)
Sheath: Handcrafted, leather, hand-stitched
Packaging: NO
Notes: -

Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Camo
Handle: Micarta
Blade length: 200mm.
Blade thickness: 5mm.
Total length: 347mm.
Balancing: backward
Weight: 510g.
Sheath: in Kydex, thermoformed, with tek-lok type attachment
Packaging: without packaging, supplied with its own certificate of authenticity
Notes: Dimorphodon with clip point tip and Rambo knife style blade - Limited Edition - Each knife is unique and handcrafted

Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Black Blood dual tone
Handle: Micarta
Blade length: 198mm.
Blade thickness: 5mm.
Total length: 345mm.
Balancing: backward
Weight: 436g.
Sheath: in brown leather
Packaging: without packaging, supplied with its own certificate of authenticity
Notes: Dimorphodon with clip point tip and Rambo knife style blade - Limited Edition - Each knife is unique and handcrafted

Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Bronze Lava Field
Handle: Micarta
Blade length: 200mm.
Blade thickness: 5mm.
Total length: 347mm.
Balancing: backward
Weight: 500g.
Sheath: in brown leather
Packaging: without packaging, supplied with its own certificate of authenticity
Notes: First example blade treatment - Prototypo - Each knife is unique and handcrafted

Knife withdrawn from a private collection. Condition like new, production dating back to between 1996 and 2005, supplied with Randall artisan leather sheath. Checked and certified by our internal laboratory.

Intended use: hunting / collection

Type of production: artisanal
Production Lama: america
Blade: 440A stainless steel
Blade treatment: -
Handle: -
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 165mm.
Balance: set back, at 2cm.
Weight: 89g.
Closure: -
Clip: -
Sheath: Leather
Note:

Each Randall model has been thoroughly tested in the field and has been shown to be properly modeled and designed for its particular use. Randall knives are 100% handmade and no two are exactly alike. The demand is so great for all models that it typically takes a few years to get the model ordered directly from Randall.

"Bo" Randall passed away on December 25, 1989 at his home. Bo and his son Gary have run the business side by side for over twenty five years. Gary continues the tradition of handcrafted knives that carry the Randall Made brand along with his children, Jason and Michael.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

Tryceratops model .:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

Tryceratops Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: backward
Weight: 184g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Artisan
Blade production: Italy
Blade: D2 steel at 59 / 60HRC
Blade Treatment: Raw Finish
Manicure: Micarta Brown
Blade Length: 200mm.
Blade thickness: 6.3mm.
Total length: 347mm.
Balance: backward
Weight: 585g.
Sheath: in Kydex, thermoformed, with a Tek-Lok attachment
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product.

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Cutlery Collini is an authorized dealer of products knives Rick Hinderer

Use: Tactical / Collection

Type of production: semi-custom
Production Country: USA
Blade: CPM-S35VN stainless steel 61 / 62HRC
Blade Treatment: Stonewashed
Handle: Black G10
Blade length: 70mm.
Blade thickness: 3.5 mm.
Overall length: 160 mm.
Weight: 70 gr.
Sheath: Black Kydex - Ball Chain Necklace
Notes: -

The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: Steel D2
Blade treatment: Bronze Raw
Handle: micarta
Blade length: 200 mm.
Blade thickness: 6.3 mm.
Overall length: 347 mm.
Balance: on guard branch
Weight: 510g.
Sheath: Hand-crafted Kydex thermoformed
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: Steel D2
Blade treatment: Raw Finish
Handle: micarta
Blade length: 200 mm.
Blade thickness: 6.5 mm.
Overall length: 347 mm.
Balance: on guard branch
Weight: 595g.
Sheath: Hand-crafted Kydex thermoformed
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: Steel D2
Blade treatment: GunKote
Handle: micarta
Blade length: 200 mm.
Blade thickness: 6.5 mm.
Overall length: 347 mm.
Balance: on guard branch
Weight: 595g.
Sheath: Hand-crafted Kydex thermoformed
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

Intended Use: Collection

Type of production: made entirely by hand
Production Country: Germany
Blade: integral, stainless steel RWL-34 to 62 / 64HRC
Blade treatment: -
Handle: Full, in RWL-34 stainless steel inserts with blond horn
Blade length: 70mm.
Blade thickness: 3mm.
Handle thickness: 7.5mm.
Overall length: 165mm.
Weight: 76g.
Sheath: leather, hand-stitched
Notes: Made entirely by hand by Dietmar F. Kressler

The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: Steel D2
Blade treatment: Black Blood
Handle: micarta
Blade length: 200 mm.
Blade thickness: 5.5 mm.
Overall length: 347 mm.
Balance: on guard branch
Weight: 510g.
Sheath: Hand-crafted Kydex thermoformed
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

Type of production: Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Wash
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 125mm.
Balancing: set back
Weight: 196g.
Sheath: in Kydex, thermoformed, with Tek-Lok type connection
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: Steel D2
Blade treatment: GunKote
Handle: micarta
Blade length: 200 mm.
Blade thickness: 5.5 mm.
Overall length: 347 mm.
Balance: on guard branch
Weight: 510g.
Sheath: Hand-crafted Kydex thermoformed
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

Type of production: Artisan
Blade production: Italy
Blade: D2 steel at 59 / 60HRC
Blade Treatment: Raw Finish
Manicure: Micarta Brown
Blade Length: 200mm.
Blade thickness: 6.3mm.
Total length: 347mm.
Balance: backward
Weight: 585g.
Sheath: in Kydex, thermoformed, with a Tek-Lok attachment
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product.

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .

Takeshi Saji - Mikatsuki 180 Black - Handmade Knife

Intended use: Collection / Sports / Machete

Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji

Takeshi Saji - Yuh-yuh-Born - custom knife

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Hand-forged, carbon steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Wood riveted
Blade length: 200mm.
Blade thickness: 7mm.
Closed Length: -
Overall length: 370mm.
Thick when closed: -
Balancing: -
Weight: 416g.
Closed: -
Clip: -
Sheath: Wood and leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji