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  1. Saji Takeshi 1item
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7 Items

  1. Wander Tactical - Scrambler knife - SanMai V-Toku2 & Brown Micarta - custom knife

    Japanese steel merges with Italian excellence

    For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

    SCRAMBLER Model .:

    Occupation: Tactical / Utility

    Type of production: Artisan
    Lama production: Italy
    Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
    Blade finish: satin finish
    Handle: Micarta
    Blade length: 95mm.
    Blade thickness: 6.5mm.
    Total length: 210mm.
    Balancing: backward
    Weight: 212g.
    Sheath: brown kydex
    Packaging: -
    Notes: Each knife is unique and handcrafted - Wander Tactical certified

     

    As in the ancient swords of the Japanese Samurai.

    Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

    Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

     

    - Longer tool life
    thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

    - Greater resilience
    built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

    - Better corrosion resistance
    the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

    - Easy processing even after heat treatment
    although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

    - Improvement of the aesthetic result
    The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

    For more information: collinisteel

    WT-TR-VT2
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  2. Wander Tactical - Tryceratops - Satin SanMai CoS & Brown Micarta - craft knife

    In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

    Application: outdoor / hunting

    Type of production: handmade
    Production Country: Italy
    Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
    Blade treatment: Satin
    Handle: Micarta
    Blade length: 70mm.
    Blade thickness: 6.8mm.
    Overall length: 130mm.
    Balancing: backward
    Weight: 210g.
    Sheath: Kydex, thermoformed, with Tek-Lok system
    Packaging: -
    Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

    COS-TR-BL
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    5
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  3. Dietmar Kressler - Integral Utility blond horn - handmade knife

    Intended Use: Collection

    Type of production: made entirely by hand
    Production Country: Germany
    Blade: integral, stainless steel RWL-34 to 62 / 64HRC
    Blade treatment: -
    Handle: Full, in RWL-34 stainless steel inserts with blond horn
    Blade length: 70mm.
    Blade thickness: 3mm.
    Handle thickness: 7.5mm.
    Overall length: 165mm.
    Weight: 76g.
    Sheath: leather, hand-stitched
    Notes: Made entirely by hand by Dietmar F. Kressler

    12551
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  4. Wander Tactical - Dimorphodon Black Blood - Desert Micarta - custom knife

    The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

    Intended use: Tactical / Collection

    Type of production: Artisan
    Production Country: Italy
    Blade: Steel D2
    Blade treatment: Black Blood
    Handle: micarta
    Blade length: 200 mm.
    Blade thickness: 5.5 mm.
    Overall length: 347 mm.
    Balance: on guard branch
    Weight: 510g.
    Sheath: Hand-crafted Kydex thermoformed
    Packaging: -
    Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

    12471
    €286.07
    Out of stock
  5. Medford Knife and Tools - Micro Praetorian G / T Desert D2 - knife

    Micro Praetorian G / T Desert D2 - knife

    Intended use: Tactical / Collection

    Production Type: Custom
    Production Lama: US
    Blade: Stainless Vulcan D2
    Blade treatment: -
    Handle: Titanium and G10 Desert
    Blade length: 70mm.
    Blade thickness: 5mm.
    Overall length: 170mm.
    Thick when closed: 12.5mm.
    Balance: the branch guard
    Weight: 120g.
    Closure: Frame Lock
    Clip: Titanium
    Sheath: -
    Packaging: case tactic polymers with logos Medford
    Notes: Designed and built by Greg Medford

    MicroPrD
    €524.59
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    80%
    4
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  6. Wander Tactical - Dimorphodon GunKote - Desert Micarta - custom knife

    The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

    Intended use: Tactical / Collection

    Type of production: Artisan
    Production Country: Italy
    Blade: Steel D2
    Blade treatment: GunKote
    Handle: micarta
    Blade length: 200 mm.
    Blade thickness: 5.5 mm.
    Overall length: 347 mm.
    Balance: on guard branch
    Weight: 510g.
    Sheath: Hand-crafted Kydex thermoformed
    Packaging: -
    Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

    WT0009
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  7. Takeshi Saji - Kisu Dai - custom knife

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: intreccio in rattan
    Lunghezza lama: 75mm.
    Spessore lama: 4mm.
    Lunghezza chiuso: -
    Lunghezza totale: 185mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 86g.
    Chiusura: -
    Clip: -
    Fodero: Legno
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    TS-KISD
    €147.50
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    Rating:
    87%
    4.4
    Out of stock
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7 Items