Decorate and Modeling

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 23cm

Blade length: 9cm

Width: 5cm

Weight: 46g

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 22.5cm

Blade length: 9cm

Width: 2cm

Weight: 41g

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 25cm

Blade length: 11cm

Width: 3cm

Weight: 52g

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 30cm

Blade length: 16cm

Width: 4cm

Weight: 80g

Gefu - Kitchen torch FUEGO

In a flash, the FUEGO kitchen torch can caramelise a layer of sugar, brown meringues on a tart, and remove skins from peppers and tomatoes!

• professional quality

• flame temperature up to 1,300°C

• stepless flame regulation

• flame duration of at least 60 minutes

• fillable with lighter gas

• stand base and child safety catch

The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.

Materials: metal / plastic

Length 17.5 cm

Type of gas Butane gas.

PME - 3-piece set bell and bunny cutter set Set of 3 PIECES small rabbit and 2 bells - approximately 20mm and 35mm high Authentic PME quality food approved plastic Ideal for sugar paste glaze, but even better with gum paste and flower modeling paste. For best results use a release agent.

The KULINAR Decorating Spoon

is an indispensable tool for both professional cooks and novice amateurs and consists of two spoons - large and small - with a special "nib" shape, designed to easily make amazing decorations, sweet or savory.

Writes, messages, various decorations... every fantasy is allowed!!! Designed by a French maître-pâtissier, the spoon-pens allow, with simple gestures, to artistically decorate any dish.

In a small container, fill the spoon with the desired amount of sauce, hold the spoon upright with the tip touching the plate, then slide the tip over the surface to create the artistic designs.

You can create wide, solid strokes, thin strokes, overlays, colored lines and dots. With this special set you can decorate cupcakes, cookies, cakes or present dishes in creative and original ways, put your creativity to the test!

Position the raspberry sauce neatly next to the dessert.

The decorated pesto next to the pasta nest or the filigree ornament of dressing sauce next to the appetizer creation is a breeze with this new kitchen aid from GEFU!

The KULINARI decorative spoon is perfect for all artists in the kitchen!

Decorating with precision and skill has never been easier than with GEFU's KULINARI decorating spoon.

The set of two high-quality stainless steel spoons with different sized nibs not only allows easy dosing and creative decorating, but also precise lines thanks to the fine pouring spouts.

The ergonomic handle is always firmly in hand.

Just grab some sauce, put the tip of the spoon on the plate and you can conjure up fancy spirals, waves, dots or even lettering on any plate.