Decorate and Modeling

Foil cutter »Mondo« Monopol Edition, satin-finished

• enables easy and secure foil cutting

• spring loaded

• the tong-like shape offers flexible adjustment to different size bottle necks

For fine wines This practical cutter is used to open the capsule cleanly and safely before uncorking your favourite wine. With a slight twist, the sharp blade inside the capsule cutter cuts quickly and precisely along the top edge for a clean cut without fraying.

Thanks to the flexible pliers shape, the cutter adapts individually to the contours of the different bottle necks. Westmark Monopol Edition Westmark's high-quality Monopol Edition line of kitchen tools embodies quality and elegance.

Their functionality is complemented by an attractive appearance, making these elegant kitchen gadgets ideal gifts.

Perfect for connoisseurs and lovers of finne wines - give them a try!

Properties

• handwash recommended

• 5 years guarantee

Material zinc die-cast;

Dimensions 68 x 57 x 16 mm.

Reallum - Magnet for the Rolling Pin - Made in Italy Accessory to match any size of Reallum rolling pins. The innovative, super-lightweight, ultra-handy, perfectly hygienic professional rolling pin, which is also an airtight container in which hot or cold liquids can be inserted to maintain a correct working temperature. Lightness synonymous with comfort It is customary to think that the yield on the dough is due to the weight of the rolling pin and therefore the yield is greater. In reality, the yield depends on the force exerted by the arms and the diameter of the rolling pin. Mattarello has been designed to facilitate the processing of any type of pasta.

Made in Italy - Reallum Rolling Pin double pack - 44 + 24 cm. The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift

Made in Italy - Rolling pin 24 cm ultralight The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift

Made in Italy - Rolling pin 44 cm ultralight The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..

Cookies the new a cookie gun from Imperia has arrived. The product is completely made of steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different shapes and not only that; in fact, in addition to the 14 disks/shapes it also comes with 4 nozzles that allow you to decorate cakes and fill them.

It can be said that with natural ingredients and imagination many cookies can be invented. Like all Imperia brand products, it is 100 percent made in Italy.

The kit consists of:

• 14 molds: Christmas tree, heart, butterfly, shamrock, helm, donut, snowdrop, petal, snowflake, primrose, daisy, sun, millerighe, smile.
• 4 spouts: filler, star, rectangle, crescent.

The long history of the cookie

It seems that the origin of cookies can be traced to Persia, as far back as the 7th century BC. Some historians assert instead that the first cookie was baked in ancient Rome. The earliest traces date back to texts attributable to Apicius, a Roman gourmet who lived in the 1st century AD, during the time of Tiberius.

The Middle Ages is the period in which there is the most evidence of products very similar to our cookies, including pan pepato, hard, crisp cookies, and the forerunners of the meringue. The cookie, as we know it today, is a French invention: in fact, in 14th-century Paris it was possible to buy tasty little wafers filled with fruit.

The word cookie comes from the Latin "biscoctus panis," bread baked twice, which becomes "biscuit" in English. In contrast, the term "cookie" has Dutch origins: in fact, it comes from the word "koekje," small or round cake, like the small pieces of dough that Dutch bakers used in their ovens to test the temperature. The first cookies also composed of butter and sugar entered the culinary scene in the 18th century. So many cookie recipes are found in the 19th century, when the availability of sugar, flour, and yeast became more continuous.

For example, the classic Cookie, or chocolate chip cookie was invented only in 1937 in Whitman, Massachusetts, USA. In Italy, for example, Savoiardi biscuits take their name from Savoy, part of the Savoy kingdom, and date back to the late 15th century, when they were created at the court of the Dukes of Savoy in honor of a visit by the King of France. The chocolate-coated cookie, on the other hand, only became popular after World War II.