Fish and Shellfish

Rivsalt -Freeze & Serve - Himalayan Salt Plates FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter. How to freeze & serve Freeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.

Alexander - Oyster Opener Set - Kitchen

The Alexander Oyster Set Box Set is ideal for the Chef, the lover of elegant cuisine and for those who offer gourmet dinners.

Using a stainless steel oyster opener set allows for effortless opening of succulent shellfish, with the specially designed oyster knife. The Professional Oyster Opener is convenient and designer; the forged spoons complete a complete and luxurious Oyster Set.

This oyster opener set consists of:

• an oyster opener knife
• 4 oyster spoons

Crustacean Set 3 pieces

The Alexander Crustacean Set is a luxurious item that combines the elegance of wood with the strength of stainless steel in the excellence of Italian design.

Perfect for the lover of gourmet cuisine, the crustacean cutlery includes.

- the Lobster Stiletto (for effortlessly digging inside the claws)

- the Small Spoon (ideal for oysters and shellfish)

- the Oyster Opener Knife.

Enjoying the deliciousness of shellfish and the tender meat of lobster, crab and lobster is sometimes difficult because of shells and claws, Using the appropriate shellfish cutlery adds convenience to flavor and deliciousness.