Fish and Shellfish

Rivsalt -Freeze & Serve - Himalayan Salt Plates FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter. How to freeze & serve Freeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.

Gefu - Fish Rack - BBQ Grilling or baking a whole fish to perfection: that is what the fish rack is made for! Its slideable supports ensure that the fish can be perfectly positioned and reaches the table with its skin in tact. individually adjustable 3-point support for fish up to 13 3/4” in length for sea bream, trout, char, mackerel, etc. for the BBQ and oven W 14 1/2”, D 3”, H 2 7/8” high-grade stainless steel Dishwasher-safe