fruit knives
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Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2€0.00Only 0 leftOnly 0 left
Out of stock -
Ontario Knife Company - Bird and Trout Knife with leather sheath - 7027 - knife
Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.
ON7027€24.59Only 0 leftOnly 0 left
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Kanetsune - Fruit Knife ST-200 - knife
Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.
Intended use: Sports / Collection
Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:ST-200€17.21Only 0 leftOnly 0 left
Out of stock
