Holders and Containers
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Berti - Set of 3 steel sticks with lids - THE PROFESSIONALS
Professionals are a set of three versatile bowls that are indispensable in the kitchen.
Silicone-coated on the bottom for optimum stability, they offer convenience and functionality.
With capacities of 1, 2.5 and 4.5 liters, they are made of 100 percent recyclable steel with a graduated interior.
The airtight lid makes them suitable for food storage and preparation of time-consuming recipes.
The non-slip silicone bottom makes it easy to work doughs and mix ingredients without slipping.
Perfect for whipping cream and egg whites, bain-marie cooking, and preparing creams and sauces, they are also ideal as salad bowls for serving at the table.
With their sleek and functional design, Professionals are an essential addition to any kitchen, adding practicality and style to the preparation and serving of meals.
Sustainable and versatile, they are a lasting investment for cooking enthusiasts and home chefs alike.Capacity: 1; 2.5; 4.5L
Line: The Cookers
1104090 -
Staybowlizer - Support for bowls and pans Silicone
Staybowlizer - Support for bowls and pans Silicone How many times we would like to have a third (and even a fourth) hand, especially while we're cooking! One of the classic situations is the stability of the vessel that we are using, for example, the bowl where we are mounting the clear. If we want to prepare a meringue without the planetary or simply mayonnaise, we assemble with one hand and pour the other hoping that the bowl does not "escape route" called for by the vibrations of electric whips ... Someone has thought of a solution and has invented Staybowlizer, a slip ring that rests on the work surface and accommodates bowls of different diameters, just lay them over with a small pressure so that Staybowlizer suction cup adheres to the work plane. Another interesting thing: it is made of silicone and is resistant up to 260 degrees in temperature, so it can be washed in the dishwasher but especially also use it in the oven, for example for preparations with a water bath.6035