Explore Professional Kitchen Knives and Chef's Knives

The chef's knife is an essential kitchen tool, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result is always of the highest standard.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 135 mm.
Blade thickness: 2.2 mm.
Total length: 335 mm.
Weight: 225 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term meaning collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in knife-making.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its exceptional resistance, durability, and ability to maintain a sharp edge over time. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface formed during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and meticulous attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

The chef's knife is a fundamental tool in the kitchen, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result can only be of the highest level.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 150 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 275 mm.
Weight: 155 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in the knife-making industry.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its extraordinary resistance, durability, and ability to maintain a long-lasting sharp edge. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Moreover, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

TACTICAL CUTLERY ENTERS THE KITCHEN!
Silver Talon is the knife designed by Extrema Ratio to celebrate the famous "Fiorentina" steak. This knife made of machined steel from solid, thanks to its integral structure, does not allow deposits of organic material.

The special claw shape of the blade allows it to cut dishes without the blade ever touching the plate with the edge but rather with the tip. Silver Talon, when used correctly, will retain its original sharpness for a very long time. For those who love precision tools even on the table.

Intended use: steak knife/table knife

Type of production: Industrial
Country of manufacture: Italy
Blade: stainless steel N690Co hardened to 58HRC
Blade Finish: Satin
Handle: /
Blade Length: 86mm.
Blade thickness: 2.5mm. on the blade / 6.5mm on the handle
Total length: 193m.
Weight: 85g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -

This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

Its versatility makes it an essential tool in every kitchen.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 180 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 194 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Extra Coarse Grater is a champion at making beautiful coleslaw and grating root vegetables like potatoes, onions and carrots for stir-fries, fritters, gratins and fresh salads. The Extra Coarse is also the blade of choice for grating cold butter for pastry or fresh coconut to garnish cupcakes and deserts.

The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Elegant table knife set in mirror polished stainless steel with deer horn handle. The package includes an elegant knife block in wood and glass

Usage: steak / table
Blade length: 120mm
Total length: 240mm
Steel: X50 Cr Mo V 15
Handle: deer horn
Washing: Manual - NOT DISHWASHER SAFE
Notes - knife holder in wood and glass

Polymer blade cover with fabric insert for knives with blades from 22cm to 27cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 270mm x 55mm x 4mm

Polymer blade cover with fabric insert for knives with blades from 7cm to 16cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 160mm x 32mm x 4mm

Collini - Deer handled salad cutlery Elegant.

Forged salad pair with deer handle.

The 'exclusive handle is made of real deer antler handcrafted in our workshop, suitable for those who love the rustic style but at the same time refined being products made by hand, so unique pieces, sizes shapes and colors may vary slightly.

Polymer blade cover with fabric insert for knives with blades from 16cm to 22cm

This blade and edge cover is designed to protect your knives and their sharpening in a safe and practical way.

In the absence of a stump or container to store your knives, these protectors offer the perfect solution to keep your knives always safe and sharp.

Measurements: 220mm x 50mm x 4mm