Explore Professional Kitchen Knives and Chef's Knives

Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

Intended use: Roast

Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: partially serrated satin
Handle: Forprene
Blade length: 265mm.
Blade thickness: 2.8mm
Total length: 433mm.
Weight: 239g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

TECHNICAL FEATURES

REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.

SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

Kuchenprofi - Grill Gloves TEXAS

+ robust leather

+ with practical hanging loop

+ protect hands and forearms The hotter, the better.

At the BBQ, the TEXAS barbecue gloves from KÜCHENPROFI are in their element. They help to safely remove the Dutch Oven or the cast iron pan filled with steak, potatoes and onions from the grill. Since cast iron retains heat for a long time, special care is needed here. The barbecue gloves are made of robust leather and are comfortable on the skin. Their length is such that they protect not only your hands but also your forearms.

Size XL/11

Length: 35 cm

Width: 16 cm

Weight: 0.4 kg.