Explore Professional Kitchen Knives and Chef's Knives
-
Ontario Knife Company - 417 Filet Knife with leather sheath - 1275 - knife
Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: Industrial
Country of production: USA
Blade: 55-58 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 160mm.
Blade thickness: 2mm.
Total length: 275mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.
ON1275€36.89Only 3 leftOnly 3 left
-
Opinel - n. 9 Oysters and Shells - knife
From the famous French company Opinel, a particular issue of a folding has become a timeless classic. A knife studied for the opening of oysters and shells, thanks to the shape of the blade and to its generous thickness.
Blade in Sandvik stainless steel (carbon content 0.4%)
Exclusive Virobloc to lock the blade in closing and opening.Ranked # 9
Type of production: industry
Production Lama France
Blade: stainless steel
Handle: bubinga wood
Blade length: 65mm.
Blade Thickness: 2.2mm.
Length closed: 118mm.
Thick when closed: 22mm.
Overall length: 180mm.
Weight: 62g.
Closing: Viroblocop-9ostr€15.16Only 36.88 leftOnly 36.88 left
-
Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.Intended use: Hiking / Camp / Meat / Barbecue
Type of production: Industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 360mm.
Blade thickness: 2.5mm.
Total length: 500mm.
Weight: 412g.
Sheath: without sheath
Packaging: without packaging
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.
ON7113€31.97Only 0 leftOnly 0 leftOut of stock -
Ontario Knife Company - Bird and Trout Knife with leather sheath - 7027 - knife
Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.
ON7027€24.59Only 0 leftOnly 0 left -
Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife
Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.
Intended use: Hiking / Camp / Meat
Type of production: Industrial
Country of production: USA
Blade: 1095 Carbon Steel 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 178mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 134g.
Sheath: without sheath
Packaging: -
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.ON5060€16.39Only 0 leftOnly 0 leftOut of stock -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM€0.00Only 0 leftOnly 0 left
Out of stock -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011€262.30
Out of stock
