Boning Knife: Your Perfect Ally for Separating Meat and Bones

Boning knife suitable for small/medium-sized animals

Forged series

• 14 cm blade
• Total length 26.5 cm

Handles: made of synthetic material and joined with triple riveting, ensuring a perfect fit, excellent stability, and dishwasher safety. The blades are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium). The production of a WUSTHOF forged knife involves about 40 cycles.

Maintenance

Proper care increases the life of the knife, making work easier and safer, and reducing the consumption of the blade. A couple of tips:

• Please make sure to place the knives in the dishwasher without hitting other objects to avoid damaging the blades.

• Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under running water to remove highly corrosive food residues (fat, vinegar, fruit juices).

• If you are unsure if the knives have been cut perfectly, have them corrected or sharpened by professionals in the field.

The Wusthof knives we sell are personally inspected and further sharpened to ensure the certainty of a good purchase.

The Sanelli boning knife is a specialized tool designed for boning and removing bones from meat.

The boning knife blade is made of high-quality stainless steel, known for its durability and resistance to corrosion. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials and offers optimal control for precision operations such as boning.

This knife is especially suitable for kitchen professionals and meat enthusiasts who need to remove bones efficiently and precisely. Its compact size and sharp blade make it ideal for working on small cuts of meat such as chicken, rabbit, lamb, and others.

We recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its effectiveness over time. With this boning knife, you will be able to tackle boning and bone removal tasks with ease in a precise and professional manner.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 140 mm.

Total length: 270 mm.

Weight: 120 g.