Boning Knife: Your Perfect Ally for Separating Meat and Bones

Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 165 mm.
Blade Thickness: 2 mm.
Total length: 282 mm.
Weight: 116 g.
Notes: not dishwasher safe

The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Emilia boning knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 160 mm.
Total length: 285 mm.
Weight: 130 g.

The Sanelli boning knife is a specialized tool for boning and removing bones from meat.

The blade of the boning knife is made of high-quality stainless steel, which ensures long life and corrosion resistance. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that offer optimal control during boning and allow precise handling of meat.

It is recommended that you hand wash the Sanelli 1106.16 boning knife to preserve its quality and sharpen it regularly to maintain an efficient cut. With this boning knife, you will be able to perform boning operations with precision and ease, achieving professional results in meat preparation.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 160 mm.

Total length: 290 mm.

Weight: 130 g.