Knife - Essential Tool for Camping, Outdoor Adventure and collection
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La Cantina - Mini Jones - Sleipner Black PVD, Ironwood & FatCarbon Dark Matter - custom made knife
Type of production: Handmade
Country of Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Ironwood with FatCarbon Darkmatter guard and carbon fiber pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 254LC-MJ-IWFC -
La Cantina - Khorakhané Custom Knife - ApexUltra & Birch - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Stabilized Birch, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: shifted 3cm back from the guard branch
Weight: 179g
Sheath: hand-stitched and crafted leather
Packaging and Certificate: Cordura case and authenticity certificate
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 309LC-KK-BC -
La Cantina - Mini Jones PVD custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252LC-MJ-BCF -
La Cantina - Little Jones custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 360g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 255LC-LJ-BCF -
Corey Sar Fox - Camp Knife - Orange Micarta - Made in Italy
Intended use: Hunting / Hiking / Agriculture
Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 yearsCSF-CAR -
Berti - Forged Roasting Fork in Cattle Horn - handcrafted kitchen utensil
At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.
This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.
And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.
Intended use: Carving fork for roasts and cooked meatsCountry of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended220B -
Berti - Forged vegetable knife with horn handle
The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.
The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.
Blade: 11cm
Handle: horn
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La Cantina - Coda Di Lupo Custom Knife - RWL34 & Snakewood - Custom Knife
Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310LC-CDL-SW -
La Cantina - Khorakhané Custom Knife - ApexUltra & Ironwood - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Ironwood, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: Set back 3cm from the guard branch
Weight: 179g
Sheath: Hand-stitched and crafted leather
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 310LC-KK-IW -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
La Cantina - Little Jones PVD custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Type of production: Artisan
Country of production: Italy
Blade: 60HRC Sleipner Steel
Blade Finish: PVD
Handle: Black Stabilised Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balance: on the guard branch
Weight: 360g.
Scabbard: hand worked and sewn leather
Packaging and certificate: Cordura pouch and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - no. 256LC-LJ-FCG -
La Cantina - Little Jones custom knife - Sleipner Steel - Ironwood and Fatcarbon - handcrafted knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257LC-LJ-IF-1 -
La Cantina - Mini Jones custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Production Type: Artisan
Blade Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Black Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 253LC-MJ-BNF -
Berti - Maremmano Magnum in Corno di Bue n.182 - coltello artigianale
Maremmano Magnum
Ogni coltellinaio, ad un certo punto della propria carriera sente la necessità di dimostrare il grado di maestria acquistata in anni di esperienza. A questo servono le versioni giganti dei normali modelli di quotidiana produzione: creazioni del tutto straordinarie che richiedono giorni e giorni di lavoro, e di attenzioni. La versione gigante di uno tra sei dei Coltelli della Collezione Regionale Italiana: un banco di prova, la prova finale per entrare a far parte a pieno diritto dei Maestri Coltellinai, la ragione della nascita di ogni Magnum Capolavoro.
Materiale manico: Corno di Bue (punta piena)
Materiale lama: Acciaio inox AISI 420
Dimensione tutto: cm 27
Pezzi confezione: 1
Descrizione: Coltello maremmano manico corno Bue cm. 26,50347 -
LoneWolf - Loveless Drop Point Folder - coltello
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox 154CM
Trattamento Lama: -
Manicatura: Micarta
Lunghezza lama: 75mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 190mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 136g.
Chiusura: Liner Lock
Clip: -
Fodero: in cuoio
Confezione: scatola in cartone con loghi Lonewolf
Note: Design by Loveless1308 -
LoneWolf - Loveless Clip Point Folder - knife
LoneWolf - Loveless Clip Point Folder - knife
Intended use: Sport
Type of production: Industrial
Production Blade: Italy
Blade: 154CM stainless steel
Treatment Blade: -
Handle: Micarta
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 190mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Lock: Liner Lock
Clip: -
Sheath: Leather
Packaging: cardboard box with logos Lonewolf
Notes: Design by Loveless1309 -
Berti - Coltello D'amore in silver, onyx and deer - handmade knife
The symbolic meaning of love knife, so you call the knife produced specifically to be exchanged between engaged, is twofold: - given to man symbolizes the incitement to the courage, virility, to prevail in the social context - given the woman takes the significance of accepting the commitment to defend their honor and the faith given to the blood. For both finally assume the archaic ritual significance to sanction the signing of a contract not yet institutionalized.
The handle is decorated with classic "dice eyes" that are meant to turn the knife in a valuable amulet against the evil eye. After marriage these knives were usually hung on the wall above the bed.
Blade: Stainless Steel 420
Handle: white deer with .925 silver and onyx stones set
Blade length: 105m.
Blade Thickness: 25mm.
Closed Length: 134mm
Overall length: 240mm.
Weight: 102g.2407 -
LoneWolf - Loveless Drop Point Fixed - coltello
Coltello fuori produzione dal 2009 - ultimo ed unico esemplare disponibile a magazzino
Destinazione d'uso: Sportivo/Caccia/Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox 440B
Trattamento Lama: -
Manicatura: Micarta
Lunghezza lama: 95mm.
Spessore lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 210mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 180g.
Chiusura: -
Clip: -
Fodero: in cuoio
Confezione: scatola in cartone con loghi Lonewolf
Note: Design by Bob Loveless2431 -
Berti, Knam, Knife Sacher, kitchen knife
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g2509