Knife - Essential Tool for Camping, Outdoor Adventure and collection
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Due Cigni - Classic - Sharpener 30 cm - Steel - Oval Section - 732/30 - knife
Essential tool for the maintenance and maintenance of the cutting edge of a knife.
FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.
Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.
Tips for the maintenance of knivesProper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
DC-732-30 -
Due Cigni - Classic - Sharpener 25 cm - Steel - 730/25 - knife
Essential tool for the maintenance and maintenance of the cutting edge of a knife.
Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.Tips for the maintenance of knives
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
DC-730-25 -
Berti - Forged Roasting Fork in Cattle Horn - handcrafted kitchen utensil
At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.
This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.
And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.
Intended use: Carving fork for roasts and cooked meatsCountry of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended220B -
Berti - Forged vegetable knife with horn handle
The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.
The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.
Blade: 11cm
Handle: horn
0351 -
Due Cigni - Mincing Knife - 2C740/25
Due Cigni - Mincing Knife - 2C740/25
2C740/25 -
Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife
It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.
The handle design is designed to reduce hand fatigue during demanding cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 20 cm
Total length: 35 cm
Handle color: black
Country of manufacture: Italy
Packaging: Cardboard box
301.3300.20€36.89Only 1 left -
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Blade length: 20 cm
Handle color: black
Weight: 1.27 Kg
331.3310.20€64.75Only 1 left -
Tridentum - cleaver 23 cm - 321.3300.23 - kitchen knife
Tridentum - cleaver 23 cm - 321.3300.23 - kitchen knife
Blade length: 23 cm
Total length: 43 cm
Handle color: black
Weight: 1.1 kg
321.3300.23€56.56Only 2 left -
Tridentum - French knife - 18cm - PROMO - kitchen knife
The 18 cm Tridentum French knife is a combination of precision, elegance and versatility.
With an 18-centimeter blade, this knife embodies the essence of French kitchen knives, renowned for their excellence.
The blade features a gentle curve that facilitates the cutting motion, allowing you to slice, chop and mince with extreme precision.
Made of high-quality stainless steel, it offers exceptional durability and sharpness that persists over time. The ergonomic handle, designed to fit perfectly in the hand, ensures a firm and comfortable grip during prolonged use in the kitchen.
It is an indispensable tool for professional chefs and cooking enthusiasts who seek maximum precision and reliability in their culinary preparations.Blade length: 18cm
Weight: 136g
6671€12.30Only 3 leftOut of stock -
Tridentum - Mannaretta 20 cm - 321.3300.20 - kitchen knife
It is a high-quality professional knife designed for a variety of kitchen tasks. This kitchen knife features a length of 20 cm.
The Tridentum Mannaretta knife is made with a high-quality stainless steel blade, which offers wear resistance and durability.
Blade length: 20 cm
Total length: 40 cm
Handle color: black
Weight: 1.0 kg
321.3300.20€53.28Only 0 leftOut of stock -
Berti - Maremmano Magnum in Corno di Bue n.182 - coltello artigianale
Maremmano Magnum
Ogni coltellinaio, ad un certo punto della propria carriera sente la necessità di dimostrare il grado di maestria acquistata in anni di esperienza. A questo servono le versioni giganti dei normali modelli di quotidiana produzione: creazioni del tutto straordinarie che richiedono giorni e giorni di lavoro, e di attenzioni. La versione gigante di uno tra sei dei Coltelli della Collezione Regionale Italiana: un banco di prova, la prova finale per entrare a far parte a pieno diritto dei Maestri Coltellinai, la ragione della nascita di ogni Magnum Capolavoro.
Materiale manico: Corno di Bue (punta piena)
Materiale lama: Acciaio inox AISI 420
Dimensione tutto: cm 27
Pezzi confezione: 1
Descrizione: Coltello maremmano manico corno Bue cm. 26,50347 -
Berti - Coltello D'amore in silver, onyx and deer - handmade knife
The symbolic meaning of love knife, so you call the knife produced specifically to be exchanged between engaged, is twofold: - given to man symbolizes the incitement to the courage, virility, to prevail in the social context - given the woman takes the significance of accepting the commitment to defend their honor and the faith given to the blood. For both finally assume the archaic ritual significance to sanction the signing of a contract not yet institutionalized.
The handle is decorated with classic "dice eyes" that are meant to turn the knife in a valuable amulet against the evil eye. After marriage these knives were usually hung on the wall above the bed.
Blade: Stainless Steel 420
Handle: white deer with .925 silver and onyx stones set
Blade length: 105m.
Blade Thickness: 25mm.
Closed Length: 134mm
Overall length: 240mm.
Weight: 102g.2407 -
Berti, Knam, Knife Sacher, kitchen knife
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g2509 -
Due Cigni - Classic Line 2C - filleting knife 16cm - 745/16 - kitchen knife
In the ancient cutlery town of Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century.
Top quality special steels, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go unnoticed by even the most demanding user.
State-of-the-art machinery, qualified staff and renewal are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sector who need a perfect, effortless cut that lasts for over a hundred years.Recommended use: knife for filleting fish
Country of manufacture: Italy
Cutting edge steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 16cm.
Handle: black POM745/16