Knife - Essential Tool for Camping, Outdoor Adventure and collection

This is the “Dark Side” of the Blur. Like all Blurs, it features a large, slightly curved blade that is ideal for multitasking. The blade shape offers excellent cutting and piercing capabilities, and the high-performance 14C28N stainless steel offers corrosion resistance and hardness. The black Blur has a Cerakote-coated blade for corrosion resistance and a more attractive appearance.

Intended Use: Sporting/Tactical

Type of production: Industrial
Country of manufacture: USA
Blade: Sandvik 14C28N stainless steel
Blade treatment: Black Cerakote
Handle: 6061-T6 aircraft aluminum with non-slip insert
Blade length: 89mm.
Blade thickness: 3.1mm.
Length closed: 114mm.
Total length: 203mm.
Weight: 112g.
Closure: LinerLock
Clip: Removable and multi-position, made of Cerakote stainless steel
Packaging: cardboard box with Kershaw logos
Notes: Design by Ken Onion - Assisted opening system on bronze washers

The Wüsthof Classic Chef's Knife is an essential tool for any chef or food enthusiast. Made in Germany with over 200 years of experience in the industry, this knife stands out for its excellent craftsmanship and precision in cutting. The 16 cm long blade is made of high-quality carbon stainless steel, forged from a single piece of steel, ensuring strength, durability and resistance to corrosion.

The blade design allows for easy execution of a wide range of operations, such as chopping, slicing and mincing all types of ingredients, from vegetables to meat. The precision-ground blade is designed to maintain a flawless edge and can be easily resharpened thanks to its hardened steel profile.

The ergonomic, triple-riveted handle is made of durable synthetic material and ensures a secure and comfortable grip during prolonged use. The perfect balance between the blade and the handle makes the knife extremely easy to handle, reducing hand fatigue.

Ideal for both professionals and home chefs, the Wüsthof Classic chef's knife is an excellent choice for those seeking quality, precision and reliability in the kitchen.

Forged series
- Blade 16 cm
- Total length 29 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful not to knock knives into other objects when placed in the dishwasher; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Discover Made in USA quality and functionality with the Bel Air. When you open the knife, its smoothness is unmatched thanks to KVT ball bearings and DuraLock technology.

As for cutting, the steel of the MagnaCut blade maintains an exceptional edge, and the "reverse tanto" blade can handle the toughest challenges during daily carry. The BlackWash finish hides scratches from use and complements the aluminum handle grips. The slim profile makes it perfect for easy carrying, thanks in part to the reversible pocket clip.

Intended Use: Sporty

Production type: Industrial
Country of manufacture: USA
Blade: CPM-MagnaCut 62/64HRC steel
Blade treatment: Blackwash
Handle: Aluminum 6061-T6
Blade length: 76mm.
Blade thickness: 2.3mm.
Length closed: 107mm.
Total length: 183mm.
Thickness when closed: 11mm.
Weight: 82g.
Opening: via ambidextrous pins, placed on the blade
Washers: with KVT ball bearings
Closure: DuraLock
Clip: deep pocket, Teflon-coated stainless steel, removable and reversible
Packaging: cardboard box with Kershaw logos
Notes: Opening on KVT ball bearings - Uses new patented DuraLock locking system (similar to the AxisLock system used by Benchmade on its folder models)

Material: stainless steel
Handle: plastic polymer
Total length: 34,8cm.
Sharpener length: 23cm.
Total weight: 179g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Intended Use: Sporting

Production type: Industrial
Country of Production: China
Blade: D2 steel
Blade treatment: Satin finish
Handle: Anodized aluminum
Blade length: 81mm.
Blade thickness: 2.7mm.
Length closed: 114mm.
Total length: 200mm.
Thickness when closed: 12.5mm.
Weight: 94g.
Opening: via ambidextrous pins placed on the blade
Washers: with KVT ball bearings
Closure: DuraLock
Clip: deep pocket, stainless steel, removable and reversible
Packaging: cardboard box with Kershaw logos
Notes: Opens on KVT ball bearings - Uses new patented DuraLock locking system (similar to the AxisLock system used by Benchmade on its folder models)

Intended Use: Sporting

Production type: Industrial
Country of Production: China
Blade: D2 steel
Blade treatment: Stonewashed
Handle: GRN (Glass Reinforced Nylon)
Blade length: 81mm.
Blade thickness: 2.3mm.
Length closed: 112mm.
Total length: 193mm.
Thickness when closed: 11.7mm.
Weight: 79g.
Opening: via ambidextrous pins placed on the blade
Washers: with KVT ball bearings
Closure: DuraLock
Clip: deep pocket, stainless steel, removable and reversible
Packaging: cardboard box with Kershaw logos
Notes: Opens on KVT ball bearings - Uses new patented DuraLock locking system (similar to the AxisLock system used by Benchmade on its folder models)

Intended Use: Sporting

Production type: Industrial
Country of Production: China
Blade: D2 steel
Blade treatment: Stonewashed
Handle: Stainless steel and G10
Blade length: 74mm.
Blade thickness: 3.1mm.
Length closed: 109mm.
Total length: 183mm.
Thickness when closed: 13mm.
Weight: 119g.
Opening: rapid Carson Flipper system
Washers: with KVT ball bearings
Closure: FrameLock
Clip: deep pocket, stainless steel, removable
Packaging: cardboard box with Kershaw logos
Notes: Opening via Carson-flipper system on KVT ball bearings

Intended Use: Sporting

Production type: Industrial
Country of Production: China
Blade: D2 steel
Blade treatment: BlackWash
Handle: GRN (Glass Reinforced Nylon)
Blade length: 81mm.
Blade thickness: 2.7mm.
Length closed: 112mm.
Total length: 193mm.
Thickness when closed: 12.4mm.
Weight: 79g.
Opening: rapid Carson Flipper system
Washers: with KVT ball bearings
Closure: DuraLock
Clip: deep pocket, stainless steel, removable and reversible
Packaging: cardboard box with Kershaw logos
Notes: Opening via carson-flipper system on KVT ball bearings - Uses new patented DuraLock locking system (similar to the AxisLock system used by Benchmade on its folder models)

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 20cm.

Total length: 35cm.

Packaging: Cardboard box with plastic lid.

Weight: 680g.

Camp 10 is the ideal tool for the outdoors and for survival. The solid edge blade is made of 65Mn carbon tool steel which is characterized by its wear resistance. A black powder coating protects the steel and facilitates maintenance. The rubber-coated handle is super-durable and provides an extra-secure contoured grip. The handle has built-in hand protection and is perforated in both the front and back so you can attach a carrying lanyard to it. It features a black sheath with comfortable nylon straps.

Intended use: hard utility

Type of production: China industrial
Blade: 65Mn carbon steel
Blade treatment: Teflon coating
Handle: rubber
Blade length: 254mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 406mm.
Balance: advanced to 7.5cm.
Weight: 521g.
Closure: -
Clip: -
Sheath: Nylon GFN
Note:

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: D2 steel
Blade treatment: Stonewashed
Handle: Stainless steel with Stonewashed and G10 finish
Blade length: 84mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total length: 190mm.
Weight: 108g.
Opening: KVT Bearings system
Washers: in reversible steel
Closure: Frame Lock
Clip: in stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Note: -

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: in steel D2
Blade treatment: Stonewashed
Handle: G10 and Carbon Fiber
Blade length: 83mm.
Blade thickness: 3mm.
Length closed: 114mm.
Total length: 187mm.
Thick when closed: 11mm.
Weight: 75g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closing: Sub Frame Lock
Clip: stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Notes: Design by Sinkevich

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed
Handle: Stainless steel with Stonewashed and G10 finish
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 118mm.
Total length: 206mm.
Thick when closed: 10.2mm.
Weight: 146g.
Opening: Carson Flipper system and SpeedSafe Assisted Opening
Washers: steel,
Closure: Frame Lock
Clip: stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Gray TiNi
Handle: Stainless steel with bead-blasted finish
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 108mm.
Total length: 191mm.
Thick when closed: 10mm.
Weight: 127g.
Opening: through ambidextrous opening disc placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with Gray TiNi treatment
Packaging: Cardboard box with Kershaw logos
Notes: Design by Les George

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Matte Gray TiNi
Handle: Stainless steel with Matte Gray TiNi finish
Blade length: 74mm.
Blade thickness: 2.5mm.
Length closed: 94mm.
Total length: 178mm.
Thick when closed: 15mm.
Weight: 83g.
Opening: through ambidextrous opening pin placed on the blade
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with PVD treatment
Packaging: Cardboard box with Kershaw logos
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Stonewashed Brown PVD
Handle: Stainless steel with Stonewashed Brown PVD finish
Blade length: 7.6mm.
Blade thickness: 3mm.
Length closed: 105mm.
Total length: 182mm.
Thick when closed: 10.2mm.
Weight: 99g.
Opening: Carson Flipper system
Washers: in steel, with ball bearings
Closure: Frame Lock
Clip: stainless steel, removable and reversible, with PVD treatment
Packaging: Cardboard box with Kershaw logos
Note: -

Intended use: sports

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: titanium carbo-nitride coating
Handle: G10 and carbon fiber with stainless steel frame
Blade length: 76mm.
Blade thickness: 2.8mm.
Closed length: 109mm.
Total length: 187mm.
Thick when closed: 9.9mm.
Weight: 62.4g.
Washers: in brass
Closure: Framelock
Clip: deep carry type, stainless steel, removable and reversible
Packaging: Cardboard box with Kershaw logos
Notes: Carabiner / bottle opener integrated on the shank

Intended use: Sports / EDC

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Bead Blasted
Handle: Stainless steel with PVD treatment
Blade length: 47mm.
Blade thickness: 2.8mm.
Closed length: 96mm.
Total length: 140mm.
Thick when closed: 8.7mm.
Weight: 90g.
Opening: through ambidextrous thumstood
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable
Sheath: -
Packaging: Cardboard box with Kershaw logos
Notes: bottle opener and screwdriver

Intended use: Tactical

Type of production: Industrial
Country of production: China
Blade: 8Cr13MoV stainless steel
Blade treatment: Black Oxyde Blackwash
Handle: G10
Blade length: 92mm.
Blade thickness: 4mm.
Length closed: 113mm.
Total length: 203mm.
Thick when closed: 13.8mm.
Weight: 120g.
Opening: via removable Thumb Disk
Washers: in Teflon
Closure: Liner Lock
Clip: stainless steel, removable and reversible, 2 positions
Sheath: -
Packaging: Cardboard box with Kershaw logos
Notes: Design by Les George

Intended use: sports

Type of production: Industrial
Country of production: China
Blade: 4Cr13 stainless steel
Blade treatment: Black Oxyde Blackwash
Handle: Stonewashed stainless steel
Blade length: 76mm.
Blade thickness: 2.8mm.
Length closed: 100mm.
Total length: 175mm.
Thick when closed: 9.8mm.
Weight: 92g.
Opening: Carson Flipper and SpeedSafe system
Washers: in Teflon
Closure: Frame Lock
Clip: stainless steel, removable and reversible, 3 positions
Sheath: -
Packaging: Cardboard box with Kershaw logos
Note: -

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Intended use: Tactical / EDC

Type of production: industrial
Blade: 8Cr14MoV stainless steel
Blade Treatment: Stone Washed
Blade production: China
Handle: Stainless Steel and G10
Blade Length: 90mm.
Blade thickness: 3mm.
Closed length: 121mm.
Total length: 216mm.
Thickness of handle: 10mm.
Weight: 166g.
Closure: Frame Lock
Clip: removable and reversible, stainless steel
Sheath: -
Notes: Opening through a Wave system or with a spacer opening (removable) - Design by Ernest R. Emerson

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Meat fork

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes it easier and safer to work with, and reduces wire consumption. Some tips:

- Take care that knives placed in the dishwasher do not bump into other objects; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water faucet to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, to have them ground or sharpened by professionals in the field.

The WUSTHOF knives we sell are personally inspected and further sharpened in order to assure you of an excellent purchase.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Intended use: Tactical / EDC

Type of production: Industrial
Production Country: China
Blade: 8Cr14MoV stainless steel
Blade treatment: Teflon coating
Handle: Stainless Steel
Blade length: 95mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 210mm.
Thick when closed: 9.5mm.
Weight: 136g.
Closing: Framelock
Clip: removable, stainless steel
Notes: -

Intended use: Sports / EDC
Type of production: Industrial
Blade: 8Cr13MoV stainless steel
Blade treatment: Teflon coating
Production Lama: China
Handle: FRN Black
Blade length: 60mm.
Blade Thickness: 2.5mm.
Closed Length: 90mm.
Overall length: 160mm.
Balancing: -
Weight: 86g.
Lock: Liner Lock
Clip: removable stainless steel teflon
Sheath: -
Notes: used as a bottle opener, and flat screwdriver

Intended use: Sports / EDC
Type of production: Industrial
Blade: 8Cr13MoV stainless steel
Blade treatment: Teflon coating
Production Lama: China
Handle: FRN Tan
Blade length: 60mm.
Blade Thickness: 2.5mm.
Closed Length: 90mm.
Overall length: 160mm.
Balancing: -
Weight: 86g.
Lock: Liner Lock
Clip: removable stainless steel teflon
Sheath: -
Notes: used as a bottle opener, and flat screwdriver

Intended use: Tactical / EDC

Type of production: Industrial
Blade: 8Cr14MoV stainless steel
Blade treatment: Teflon
Production Country: China
Handle: G10
Blade length: 82mm.
Blade thickness: 3mm.
Closed Length: 90mm.
Overall length: 188mm.
Weight: 114g.
Closing: Framelock
Clip: removable and reversible, stainless steel
Notes: Design by Ernie Emerson

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Intended use: Sport / EDC
Type of production: industry
Blade: stainless steel 8Cr13MoV
Treatment Blade: Teflon coating
Production Lama: China
Handle: FRN
Blade length: 60mm.
Blade Thickness: 2.5mm.
Closed Length: 83mm.
Overall length: 143mm.
Balancing: -
Weight: 79g.
Closure: Back Lock
Clip: Removable stainless steel Teflon
Sheath: -
Notes: used as a bottle opener and flathead screwdriver

Intended use: Sport / Tactical / EDC

Type of production: industry
Blade: stainless steel 8Cr13MoV
Treatment Blade: Stonewashed
Production Lama: China
Handle: Stainless steel stonewashed and G10
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 165mm.
Balancing: -
Weight: 105g.
Closure: Frame Lock
Clip removable and multi, Teflon-coated stainless steel
Sheath: -
Notes: Design by Rick Hinderer

Germany Wusthof - Classic - Ham knife - 4522/16 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 28.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Germany Wusthof - Classic - Ham knife - 4522/20 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Intended use: Tactical / EDC

Type of production: industrial
Blade: 8Cr14MoV stainless steel
Treatment Lama: -
Production Lama: China
Handle: Stainless steel and G10
Blade length: 83mm.
Blade Thickness: 3mm.
Closed Length: 114mm.
Overall length: 197mm.
Balancing: -
Weight: 144g.
Closure: Frame Lock
Clip: removable and reversible, stainless steel
Sheath: -
Notes: Design by Ernie Emerson

Intended use: Tactical / EDC

Type of production: industrial
Blade: 8Cr14MoV stainless steel
Treatment Lama: -
Production Lama: China
Handle: Stainless steel and G10
Blade length: 83mm.
Blade Thickness: 3mm.
Closed Length: 114mm.
Overall length: 197mm.
Balancing: -
Weight: 144g.
Closure: Frame Lock
Clip: removable and reversible, stainless steel
Sheath: -
Notes: Design by Ernie Emerson

Intended use: Tactical / EDC

Type of production: industrial
Blade: 8Cr14MoV stainless steel
Treatment Blade: Teflon
Production Lama: China
Handle: G10
Blade length: 76mm.
Blade Thickness: 3mm.
Closed Length: 102mm.
Overall length: 178mm.
Balancing: -
Weight: 107g.
Lock: Liner Lock
Clip: removable and reversible, stainless steel
Sheath: -
Notes: Design by Ernie Emerson

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.

Extremely flexible, thin and sharp specific knife for filleting fish.

Forged series
- 18 cm blade
- Total length 30 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

Forged series
- 16 cm blade
- Total length 26.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 18 cm
- Total length 30 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Recommended use: boning knife

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Carving knife or meat medium / large

series forged
- Blade of 20 cm
- Total length 32 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

Forged series
- 26 cm blade
- Total length 38.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

series forged
- Blade of 32 cm
- Total length 44 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

A classic in the range of knives in every kitchen: as well as for bread, this knife is suitable for use with hard-skinned vegetables and fruit, but also for roasts, especially the more crunchy ones. The concave (curved inward) and serrated blade of the knife works like the teeth of a saw, but being much sharper, no pressure is needed to cut any type of bread, allowing even a hard crust to be cut cleanly.

Forged series
26 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 18 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Material: stainless steel
Handle: plastic polymer
Total length: 37,5cm.
Sharpener length: 26cm.
Total weight: 266g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 8 cm
- Total length 18 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 7 cm
- Total length 17 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 16 cm
- Total length 28 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Appropriate knife for meat.

series forged
- Blade of 18 cm
- Total length 30 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.

Forged series
- 20 cm blade
- Total length 30.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 26 cm
- Total length 39 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

All-round knife in the kitchen, from cutting vegetables to cutting meat, with the possibility of splitting small bones using the lower part of the blade, where the edge is stronger.

Forged series
- 23 cm blade
- Total length 36.5 cm
- Weight gr. 288

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.