Knife - Essential Tool for Camping, Outdoor Adventure and collection

KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: In good condition
* Commercially available: YES
* Sharpening: re-sharpened by our in-house laboratory
* Marks on blade: YES,  has a number of scratches on the blade
* Marks on handle: None
* Box: Present and complete
* Sheath: Leather sheath
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our internal laboratory

Intended use: hunting/hiking

Type of production: semi-artisanal
Blade: 12C27 stainless steel
Handle: Birch
Blade length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balancing: set back 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper Voxnaes

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.

Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Destination: hunting / hiking

Type of production: semi-handicraft
Country of production: Norway
Blade: 12C27 stainless steel
Finishing: mirror polishing
Handle: Birch wood
Blade Length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balance: back to 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper Voxnaes

Helle Norway - Les Stroud Temagami Knife - Knife - No.301

Intended use: hunting

Type of production: semi-artisan
Blade: carbon steel laminate shirogami with sharp steel 62HRC
Handle: Birch
Blade length: 110mm.
Blade Thickness: 3mm.
Overall length: 230mm.
Balancing: back to 2.5cm
Weight: 154g.
Sheath: Leather
More information: http://www.lesstroud.ca/

Les Stroud was born in Mimico - Ontario in 1961.
Canadian musician, filmmaker and survival expert, Les Stroud is best known as the creator, writer, producer, director, cameraman and star of the television series 'SurvivorMan'.

This knife is a collaboration between Les and the famous Norwegian company Helle.

Intended use: hunting

Type of production: semi-crafted
Blade: Sandvik 14C28N steel
Handle: Birch
Blade length: 110mm.
Blade thickness: 3mm.
Total length: 230mm.
Balance: set back 2.5cm
Weight: 143g.
Sheath: leather
More information: http://www.lesstroud.ca/

Due Cigni - Mincing Knife - 2C740/25

 

Blade steel: 4116 X50CrMoV15 stainless steel Hardness: HRC 55-57 Blade coating: Satin Handle: Black POM Blade Length: 250 mm. - 9.84" Overall Length: 250 mm. - 9.84" Blade Thickness: 2.5 mm. - 0.10" Rivets: Stainless Steel Dishwasher safe: Yes Weight: 325 gr - 11.46 oz Made in EU

In the ancient cutlery town of Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century. 
Top quality special steels, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go unnoticed by even the most demanding user. 
State-of-the-art machinery, qualified staff and renewal are the elements on which the solid basis of the success of the DUE CIGNI brand is founded. 
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sector who need a perfect, effortless cut that lasts for over a hundred years.

Recommended use: knife for filleting fish

Country of manufacture: Italy
Cutting edge steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 16cm.
Handle: black POM