Knife - Essential Tool for Camping, Outdoor Adventure and collection

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.

Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Due Cigni - Mincing Knife - 2C740/25

Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

Usage: Raw Meat
Blade Length: 21 Cm.
Total length: 33 Cm.
Weight: 160g.

Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

Usage: Ham, Salmon
Blade Length: 31 Cm.
Total length: 43.5 Cm.
Weight: 142g.

Steak knife.

Use: steak cut
Blade length: 11 cm. - with 6.4cm serration at the tip
Total length: 21.8 cm.
Weight: 96gr.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo. This marking allows professionals and consumers to have the certainty, traceability, guarantee and future assistance on the product they have purchased

Details Global - GS27 - 14cm Spatula curve .

• Kitchen knife Spatula for cooking and serving omelets , wraps, crepes and distribute sauces or ingredients on -course and desserts.
• Use: Spatula Blade Length : 14 cm . Total Length : 27
• Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
• The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design . The main characteristics of GLOBAL knives are: - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle.
• This feature allows to reduce the weight of the knife 30%. - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
• - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
• - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
• - Elegance Credits earned by GLOBAL knives : 1990
• - Japanese Good Design by MITI 1991
• - Selected for International Design Year Book 1992
• - Selected as Best Cooks ' Knife in Benelux 1995
• - Selected as Best Knife by WHICH Magazine in the UK 1996
• - Selected as Sharpest Knife by A LA CARTE Magazine in Germany Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) .
• The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

In the ancient cutlery town of Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century. 
Top quality special steels, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go unnoticed by even the most demanding user. 
State-of-the-art machinery, qualified staff and renewal are the elements on which the solid basis of the success of the DUE CIGNI brand is founded. 
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sector who need a perfect, effortless cut that lasts for over a hundred years.

Recommended use: knife for filleting fish

Country of manufacture: Italy
Cutting edge steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 16cm.
Handle: black POM