Knife - Essential Tool for Camping, Outdoor Adventure and collection

KNIFE FROM A PRIVATE COLLECTION
* Type: Knife previously purchased and withdrawn from a private collection
* Condition: Like new, never used, never removed from the original packaging, and never placed in its sheath
* Commercial availability: Hard to find
* Edge: Factory sharpened
* Blade marks: None
* Handle marks: None
* Box: Nylon pouch with zipper, with Randall Knives logos
* Sheath: Perfect, never used, in oiled leather
* Manuals, Certificates, and Warranties: Original warranty sheet
Inspected and certified by our internal laboratory

Drop-point hunting knife, excellent for skinning and as a light all-around utility. The handle construction recalls a design from the 1930s. Thumb grooves and the upper part of the guard are shaped for thumb placement. The model features multiple customizations compared to the standard model, such as the single brass guard and pommel, handle in Desert Ironwood and leather, and oiled leather sheath.

Intended use: hunting / light utility

Production type: Handcrafted
Country of production: Orlando, Florida, USA
Blade: high-carbon steel
Blade finish: satin finish
Handle: Desert Ironwood and leather rings, brass guard, and pommel
Blade length: 132mm.
Blade thickness: 4.5mm.
Total length: 245mm.
Weight: 270g.
Sheath: oiled brown leather, with belt loop, front button pocket, and sharpening stone
Notes: knife previously purchased, withdrawn from private collection, absolutely like new - provided with Randall Knives zippered nylon pouch and paper warranty

The Model 26 Pathfinder is an excellent lightweight skinning and outdoor knife. The blade design favours both cutting and pointing work. This knife has become one of the most popular small hunting knives.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Good overall condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: Slight on the guard, the deer part is parts as new
* Packaging: -
* Scabbard: Original, leather, in good condition, some marks on the front
* Manuals, Certificates and Warranties: -
* Checked and certified by our in-house laboratory

Intended use: utility

Type of production: handcrafted
Country of manufacture: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: Deerskin
Blade length: 150mm.
Blade thickness: 4mm.
Total length: 215mm.
Balance: set back about 2cm from the guard
Weight: 124g. (206g. scabbard included)
Sheath: brown leather with belt loop
Notes: -

The Model 16 was designed to meet the demand for an almost indestructible multi-purpose knife, including intensive use in salt water (careful cleaning and maintenance is however recommended). A special wax-impregnated sheath is included.

7″ (17.8cm) stainless steel blade with 6.5mm thickness. The top of the blade is slightly serrated to allow easy thumb placement. Black Micarta handle. Extra-heavy 7/8″ (2.2cm) wide tang that extends through a channel in the handle, securely fixed with epoxy. 

KNIFE TAKEN FROM PRIVATE COLLECTION
* Type: Previously purchased, manufactured in 2023
* Condition: Very good condition, like new
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, in very good condition
* Manuals, Certificates and Warranties: - - * Checked and Certified by our in-house laboratory.
* Checked and certified by our in-house laboratory

Intended use: utility

Type of production: handcrafted
Country of manufacture: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: Micarta
Blade length: 178mm.
Blade thickness: 6.5mm.
Total length: 297mm.
Balance: on the guard
Weight: 362g. (522g. including scabbard)
Sheath: Brown leather with belt loop
Notes: -

The Model 27 is an ideal all-purpose sports knife. This knife has a stainless steel blade, 5mm blade thickness and 147mm length with concealed tang construction. The handle has nickel silver guard and pommel and a leather and walnut wood ring handle with black micarta and nickel silver spacers. 

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Excellent condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: made of leather and walnut wood rings with through-guard and nickel silver tang
Blade length: 147mm.
Blade thickness: 5mm.
Total length: 262mm.
Balance: backward
Weight: 230g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

Randall Made Knives' Model 11 is the original drop-point blade. Designed in 1952 by Alaskan guide Tommy Thompson it is designed for skinning large prey, has the tip lowered below the top of the blade to avoid cutting too deeply into skins when using the tip first.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Very good condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: ergonomic, walnut wood with through-guard and brass tang
Blade length: 130mm.
Blade thickness: 5mm.
Total length: 245mm.
Balance: backward
Weight: 290g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.

Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

Kai Japan - Wasabi - Set Coltelli da Bistecca - 2 pz

Lama: M.V. Stainless Steel acciaio lucido
Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
Lunghezza lama: 120 mm.
Spessore della lama: 1 mm.
Lunghezza totale: 255 mm.
Peso: 70 g.
Note: Lavabile in lavastoviglie

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Fillet Knife 180mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 180 mm. FLEXIBLE BLADE
Blade thickness: 1 mm.
Total length: 315 mm.
Weight: 80 g.
Notes: dishwasher safe, however we recommend hand washing as this will better preserve materials and finish over time.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef Knife 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 235 mm.
Blade thickness: 2.5 mm.
Total length: 370 mm.
Weight: 224 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

This beautiful folding knife is an extremely sought-after accessory, whether used as a gentleman's knife or as a personal steak knife.

The Higonokami style of knives was the very first produced in Japan, in fact it could already be found in 1896, during the Meiji period. One of the main features of the traditional Higo Nokami design is the protruding opening pin when the blade is closed, which allows the blade to be opened smoothly even with one hand.

Shun's Higo Nokami not only includes the traditional opening pin, but also makes improvements to the original design by also going to incorporate a Liner Lock type blade locking system to make the user experience more secure. A modern, thin and sharp VG10 stainless steel was also chosen, making the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is enhanced by a central inlaid mosaic pin.

Series: SHUN
Usage: Steak knife, designed for use outside the home
Country of manufacture: Japan
Blade Length: 90mm
Total Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: VGMAX (VG-10) stainless steel at 61HRC, sharpened to 16° on each side
Handle: Packawood with inlaid mosaic pin and equipped with integrated Liner Lock type security system

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 105mm.

Due to the special cutting edge, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 105 mm.
Blade thickness: 3 mm.
Total length: 240 mm.
Weight: 94 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Paring Knife 100mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 100 mm.
Blade thickness: 1.5. mm.
Total length: 235 mm.
Weight: 70 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef 150mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 290 mm.
Weight: 130 g.
Notes: dishwasher-safe, however we recommend hand washing, which preserves materials and finish better over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 150mm.
The thick blade allows this knife to be used as a cleaver.
Due to the special cutting edge, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 150 mm.
Blade thickness: 5 mm.
Total length: 285 mm.
Weight: 260 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Utility 150mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 80 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Yanagiba 155mm.
Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 155 mm.
Blade thickness: 3 mm.
Total length: 290 mm.
Weight: 106 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Nakiri 165mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 170 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Santoku 165mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 165 mm.
Blade thickness: 3 mm.
Total length: 300 mm.
Weight: 146 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Chef Knife 200mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100°C
Blade length: 200 mm.
Blade thickness: 1.5 mm.
Total length: 340 mm.
Weight: 150 g.
Note: dishwasher-safe, however we recommend hand-washing, as this will better preserve materials and finish over time.

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Deba 210mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 345 mm.
Weight: 230 g.
Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Yanagiba 210mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 210 mm.
Blade thickness: 3 mm.
Total length: 340 mm.
Weight: 125 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Bread 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 152 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that withstand heat up to 100°C and are therefore dishwasher safe.

Kai Japan - Wasabi - Slicer 230mm.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 230 mm.
Blade thickness: 2 mm.
Total length: 365 mm.
Weight: 146 g.
Notes: dishwasher-safe, however, we recommend hand-washing which, over time, better preserves materials and finish

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

Kai Japan - Wasabi - Yanagiba 240mm.

Due to the special cut, this knife is not suitable for left-handed people.

Blade: M.V. Stainless Steel, polished steel
Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
Blade length: 240 mm.
Blade thickness: 3 mm.
Total length: 370 mm.
Weight: 142 g.
Notes: dishwasher-safe, however we recommend hand washing as this will better preserve the material and finish over time.

Due Cigni - Mincing Knife - 2C740/25

In the ancient cutlery town of Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century. 
Top quality special steels, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go unnoticed by even the most demanding user. 
State-of-the-art machinery, qualified staff and renewal are the elements on which the solid basis of the success of the DUE CIGNI brand is founded. 
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sector who need a perfect, effortless cut that lasts for over a hundred years.

Recommended use: knife for filleting fish

Country of manufacture: Italy
Cutting edge steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 16cm.
Handle: black POM