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Ka-Bar - 1217 - Full Set 1991 50th Pearl Harbour Anniversary Model 02-1241 - PRIVATE COLLECTION - knife

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Provenance: withdrawn from a private collection, previously purchased.
* Condition: Like new, never taken out of its box. 
* Commercially available: Discontinued, 1991 model
* Sharpening: Factory.
* Marks on blade: /
* Marks on handle: /
* Box: Present, original, with “50th Anniversary Pearl Harbor” logos.
* Scabbard: Present
* Manuals, Certificates and Warranties: Present, complete set.
* Checked and Certified by our in-house laboratory

This Ka-Bar 1217, made in 1991, is a commemorative knife designed to mark the 50th anniversary of the Japanese attack on Pearl Harbor on December 7, 1941. This surprise attack, conducted by the Imperial Japanese Navy, aimed to destroy the U.S. Pacific Fleet and prevent a rapid response to Japanese expansion. The raid claimed the lives of about 2,400 people, including military personnel and civilians, and led the United States to enter World War II, declaring war on Japan the following day.

The Ka-Bar 1217, with its high-carbon steel blade and leather ring handle, has the same design as the legendary Ka-Bar knife used by U.S. soldiers during the conflict. The blade is engraved with the 50th anniversary logo and a symbolic image of Pearl Harbor, making the knife a collector's item and a tribute to the historical memory of the event. The Ka-Bar 1217 is not just a tool but a mark of honor and respect for the victims of the attack and the heroes who contributed to the victory of the United States during World War II.

Unlike the standard models, here we have engraving from the right side of the blade, hand-molded leather washers with an aged look, and even the scabbard is made like the 1940s models, with darker leather and steel staple points in addition to the traditional contrasting cream-colored stitching.

Intended Use: Tactical/Military

Blade: 1095 56/58HRC carbon steel
Handle: hand-molded leather rings with aged appearance
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 290mm.
Balance: set back - 1cm. from the lower guard branch
Weight: 305g.
Sheath: leather, with contrasting stitching and steel staple points
Notes: very rare 1991 commemorative edition for the 50th anniversary of the attack on Pearl Harbor

USED KNIFE, WITHDRAWN FROM PRIVATE COLLECTION
* Type: Knife previously purchased, from a private collection
* Condition: Like new
* Available on the market: Out of production
* Sharpening: Factory edge
* Blade marks: None
* Handle marks: None
* Box: Present and in excellent condition
* Sheath: Present and like new
* Manuals, Certificates, and Warranties: Present
* Checked and Certified by our internal laboratory

At 2:38 in the morning on the night between January 16 and 17, 1991, just 18 hours and 38 minutes after the expiration of the ultimatum set by the United Nations, Operation "Desert Storm," the largest allied military action since 1945, began.

In what would become the first conflict in history to be broadcast live on television, 90,000 tons of bombs would be dropped, marking a new point of no return for what was considered acceptable by global public opinion. The imagery that war helped create would lay the groundwork for the long series of Western military interventions in the Middle East in the years that followed.

Intended use: Tactical/Military

Country of production: USA
Blade: 1095 carbon steel 56/58HRC
Handle: Leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Total length: 305mm.
Balance: Set back - 1 cm from the lower guard
Weight: 305g.
Sheath: Leather
Notes: Commemorative edition from the 2000s, out of production and no longer available

The Wüsthof Classic Chef's Knife is an essential tool for any chef or food enthusiast. Made in Germany with over 200 years of experience in the industry, this knife stands out for its excellent craftsmanship and precision in cutting. The 16 cm long blade is made of high-quality carbon stainless steel, forged from a single piece of steel, ensuring strength, durability and resistance to corrosion.

The blade design allows for easy execution of a wide range of operations, such as chopping, slicing and mincing all types of ingredients, from vegetables to meat. The precision-ground blade is designed to maintain a flawless edge and can be easily resharpened thanks to its hardened steel profile.

The ergonomic, triple-riveted handle is made of durable synthetic material and ensures a secure and comfortable grip during prolonged use. The perfect balance between the blade and the handle makes the knife extremely easy to handle, reducing hand fatigue.

Ideal for both professionals and home chefs, the Wüsthof Classic chef's knife is an excellent choice for those seeking quality, precision and reliability in the kitchen.

Forged series
- Blade 16 cm
- Total length 29 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect hold, excellent stability and are dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The production of a WUSTHOF forged knife involves approximately 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces edge wear. Some tips:

- Be careful not to knock knives into other objects when placed in the dishwasher; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products sold by us are indelibly screen-printed with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer certainty of quality, traceability, warranty over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Type of production: Handmade
Country of Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Ironwood with FatCarbon Darkmatter guard and carbon fiber pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 254

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Stabilized Birch, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: shifted 3cm back from the guard branch
Weight: 179g
Sheath: hand-stitched and crafted leather
Packaging and Certificate: Cordura case and authenticity certificate
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 309

Material: stainless steel
Handle: plastic polymer
Total length: 34,8cm.
Sharpener length: 23cm.
Total weight: 179g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

Intended Use: Bushcraft / Outdoor

Production Type: Industrial
Country of Origin: USA
Blade: 1095 steel at 56/58HRC
Blade Finish: Black Coating
Handle: Zytel
Blade Length: 110mm.
Blade Thickness: 4.5mm.
Overall Length: 235mm.
Weight: 195g.
Sheath: Nylon and Celcon in Black
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Coltelleria Collini in Busto Arsizio is the official distributor for the KA-BAR brand in Italy.

Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252

Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 360g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 255

The KA-BAR Wrench Knife 1119 is a neck knife whose design is based on knives that are sometimes forged from old wrenches by knife enthusiasts. KA-BAR has used these characteristic shapes and transformed them into this cute knife.

KA-BAR used 425 to forge this knife. This is a slightly improved version of the popular 420 steel. Stainless, durable, easy to sharpen. The KA-BAR 1119 wrench knife comes with an elegant plastic sheath, without belt clip.

Intended use: Tactical / Utility

Type of production: Industrial
Country of production: USA
Blade: 425 stainless steel
Blade treatment: -
Handle: -
Blade length: 80mm.
Blade thickness: 5mm.
Total length: 182mm.
Weight: 91g.
Sheath: in ABS
Packaging: rigid packaging with Ka-Bar logos
Note: -

The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 20cm.

Total length: 35cm.

Packaging: Cardboard box with plastic lid.

Weight: 680g.

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Intended use: tactical

Blade: D2 Coyote Tan steel
Handle: Zytel
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 183mm.
Balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier

Production: Taiwan

The Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

KA-BAR

Intended Use: Sporting / Collection

Country of Production: Taiwan
Blade: AUS 8A stainless steel with Gray Powder Coat treatment
Handle: GFN-PA66
Blade Length: 89mm.
Blade thickness: 2.8mm.
Length closed: 114mm.
Total length: 204mm.
Weight: 95g.
Closure: Back Lock
Opening: One-handed, through pivot on the blade
Clip: steel, removable, ambidextrous
Package: cardboard box with Ka-Bar logos

Made from high-quality steel, the fork offers strength and durability. The use of chromium-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 14 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Hand washing is recommended to preserve the quality and durability of the utensil.

Recommended use: Hanging, serving or holding food.

Country of manufacture: Germany

Blade: Surgical steel X50

Handle: Black resin handle with a triple rivet.

Blade length: 14cm.

Handle length: 10cm.

Total length: 24cm.

Weight: 76g.

Intended use: Bushcraft / Outdoor

Type of production: Industrial
Blade production: USA
Blade: 1095 to 56 / 58HRC steel
Blade treatment: Desert Traction Coating
Handle: Zytel
Blade length: 110mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 235mm.
Thick when closed: -
Balancing: -
Weight: 195g.
Closing: -
Clip: -
Sheath: Nylon and Celcon coyote color
Packaging: Cardboard box with KA-Bar logos
Notes: Design by Ethan Becker

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Intended use: Tactical / Military / Collection

Intended use: Tactical / Military / Collection

Blade: 1095 56 / 58HRC carbon steel
Handle: kraton
Blade length: 20.3 mm.
Blade thickness: 4.2 mm.
Total length: 32.4 mm.
Balancing: backward
Weight: 330g.
Sheath: in kydex
Packaging: cardboard box with Ka-Bar logos

Collini Cutlery in Busto Arsizio is the official distributor for Italy of the KA-BAR brand

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Similar to the most famous and best-selling model 1217 USMC, the model 1219 differs in the use of the U.S. LOGO. ARMY engraved on the blade and on the sheath and with the partially serrated blade.

The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

Intended use: Tactical / Military

Blade: 1095 56 / 58HRC carbon steel
Handle: leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: backward - 1 cm. from the lower guard branch
Weight: 305g.
Closing: -
Clip: -
Sheath: leather
Note: -

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

The USMC KA-BAR is considered one of the most famous knives in the world. It was originally designed for United States troops in the Second World War and its effectiveness has since been universally recognized and used in many other military scenarios.

This elegant version of the traditional Ka-bar 1217 is characterized by the presence of the gold-plated brass caseback and guard. This version is perfect as a retirement or graduation gift, or simply as an object to be included in your knife collection.
Intended use: Tactical / Military

Blade: 1095 56 / 58HRC carbon steel
Handle: premium leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: backward - 1 cm. from the lower guard branch
Weight: 278g.
Closing: -
Clip: -
Sheath: leather
Note: -

Intended use: sports

Blade: 4116 stainless steel 57 hrc
Handle: leather rings
Blade length: 175mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 295 mm.
Balancing: set back - 1 cm. from the lower guard branch
Weight: 200g.
Closing: -
Clip: -
Sheath: in leather
Note: -

Intended use: Tactical / Utility

Type of production: Industrial
Country of production: USA
Blade: 1095 56 / 58HRC carbon steel
Blade treatment: Black Coating
Handle: -
Blade length: 60mm.
Blade thickness: 3.1mm.
Total length: 130mm.
Weight: 32g.
Sheath: in ABS, for neck
Packaging: rigid pack with Ka-Bar logos
Note: -

Intended use: tactical

Blade: in stainless steel AUS 8A
Handle: Zytel
Blade length: 75mm.
Blade thickness: 4mm.
Closed length: 105mm.
Total length: 183mm.
balancing:
Weight: 62g.
Closure: back lock
Opening: -
Clip: in steel

Design: by Bob Dozier
Production: Taiwan

Intended use: Tactical / Military / Collection

Blade: 1095 56 / 58HRC carbon steel
Handle: kraton
Blade length: 135mm. partially serrated
Blade thickness: 3.5mm.
Length closed: -mm.
Total length: 240mm.
Balancing: set back - 1 cm. from the lower guard branch
Weight: 180g.
Closing: -
Clip: -
Sheath: in leather
Note: -
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The commemorative edition of the knife of the United States Marine Corps Enduring Freedom Afghanistan. Knife dedicated to those brave men and women who served during the conflict in Afghanistan.

Intended use: Tactical / Military
Production: U.S.A.
Blade: 1095 56 / 58HRC carbon steel
Handle: leather rings
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -mm.
Total length: 305mm.
Balancing: set back - 1 cm. from the lower guard branch
Weight: 305g.
Closing: -
Clip: -
Sheath: in leather
Note: -

A boning knife is a kitchen tool specifically designed to remove bones from meat, poultry or fish. It features a thin, sharp blade with a pointed tip, allowing it to easily penetrate between joints and joints to separate meat from bones precisely and efficiently.

The blade of a boning knife can vary in length, but it is usually shorter than that of a standard kitchen knife. This allows for greater control during the boning operation, as the shorter blade can be handled with ease and precision.

CLASSIC Series Forged, Made in Germany
- 14 cm blade

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Target: Tactical / Military

Blade: carbon steel 1095 56 / 58HRC
Country of Origin: USA
Finishing: Teflonatura
Manicure: FRN (fiberglass reinforced nylon)
Blade length: 174mm.
Blade thickness: 4mm.
Total length: 328mm.
Balance: backward - 1 cm. from the lower guard branch
Weight: 300g.
Sheath: in Celcon (ABS)

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Indispensable tool for maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Abrasive part length: 27.5 cm.
Weight: 465 gr.

Tips for knife maintenance

Appropriate maintenance prolongs the life of the knife, makes work easier and safer and reduces thread consumption. Some advices:

- Pay attention so that knives placed in the dishwasher do not hit other objects; the blades could be damaged.

- Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under the tap to remove highly corrosive food residues (fats, vinegar, fruit juices).

- If the knives no longer cut perfectly, make sure to have them ground or sharpened by professionals in the sector.

Meat fork

The Handles: made of synthetic material and joined with triple riveting ensure a perfect hold, excellent stability and guarantee dishwasher safe.
The Blades: are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The making of a WUSTHOF forged knife involves the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes it easier and safer to work with, and reduces wire consumption. Some tips:

- Take care that knives placed in the dishwasher do not bump into other objects; this could damage the blades.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water faucet to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, to have them ground or sharpened by professionals in the field.

The WUSTHOF knives we sell are personally inspected and further sharpened in order to assure you of an excellent purchase.

Made from high-quality steel, the fork offers strength and durability. The use of chrome-molybdenum-vanadium steel helps ensure long life and reliable performance.

The design is optimized for versatility. With a length of 16 cm, it is ideal for hanging, serving or holding food effectively. The black handle features a triple rivet and all-metal core for a secure and comfortable grip, and the fork blade is laser-cut and hardened to a high hardness of 56° Rockwell. 

It is particularly suitable for those looking for a light and handy tool, suitable for both novice chefs and more experienced professionals. Its high-quality construction and ergonomic design make it an excellent choice for everyday cooking.

Not dishwasher safe: hand-washing is recommended to preserve the quality and durability of the utensil.

Country of manufacture: Germany
Blade: Forged, surgical steel X50
Handle: Wood
Blade length: 16cm.
Handle length: 10cm.
Total length: 26cm.
Weight: 81g.

Paring knife, also suitable as a small/medium-sized animal boning knife.

Classic forged series.

- Blade Length: 7 cm.
- Total Length: 17 cm.
- Blade Thickness: 1 mm.
- Weight: 58 gr.

The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
The machining steps for a single WUSTHOF forged knife are about 40.

Maintenance

Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
- be sure to arrange the knives so that they do not hit other objects and damage the wire;
- in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.

WUSTHOF GOURMET

4 table knives ideal for ribs, steaks and meat in general.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.

The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are carefully checked and if necessary further sharpened in our internal laboratory, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The Japanese vegetable knife: extremely versatile and suitable for cutting, chopping and mincing. Its shape resembles that of a cleaver, but be careful not to confuse it with it, as a Nakiri knife is not suitable for difficult tasks (such as splitting bones). The very pointed and finely sharpened blade is primarily designed for the very fast and precise preparation of vegetables, herbs and fruit. The alveolar blade of the knife (the alveoli are slight depressions on the blade that allow the formation of small air pockets) ensure that the ingredients do not stick to the knife.

Recommended use: Cut of vegetables - minced - beaten
Blade length: 17cm

THE CLASSIC SERIES

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Ka-Bar - USMC Vietnam Military Knife K-9140 - Knife

Intended Use: collection

Blade: 1095 carbon steel 56 / 58HRC
Handle: Leather rings
Blade length: 180mm.
Blade Thickness: 4mm.
closed length: -mm.
Overall length: 305mm.
Balancing: backward - 1 cm. the branch of the lower guard
Weight: 305g.
Closed: -
Clip: -
Sheath: Leather
Notes: Limited Edition

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.

Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Extra wide. Precision forged from a single blank of steel with bolster and full tang.

Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.

Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

- Blade of 20 cm - max height of the blade 5.5 cm

- Total length 33 cm

- Weight 280 gr.

Use: Neck Knife

Blade: 1095 carbon steel 56/58 HRC
Handle: Paracord
Blade length: 83mm.
Blade Thickness: 4mm.
Length closed: -
Overall length: 177mm.
Balancing: -
Weight: 68g.
Sheath: ABS
Notes: 2m including paracord - Developed in cooperation with Ka-Bar Becker Knives & Tools and ESEE Knives

Germany Wusthof - Classic - Ham knife - 4522/16 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 28.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Germany Wusthof - Classic - Ham knife - 4522/20 - knife

Knife ham or meat medium sized

series forged
- Blade of 16 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

Forged series
- 14 cm blade (total length 25.5 cm), weight 140 gr.

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Intended use: tactical / military / collection

Type of production: industrial
Provenance Lama: USA
Blade: 1095 56 / 58HRC steel
Blade treatment: Teflon coating
Handle: Kraton G
Blade length: 180mm.
Blade thickness: 4mm.
Length closed: -
Total length: 300mm.
Balancing: set back to 1.5cm
Weight: 300g. (406g. With scabbard)
Closing: -
Sheath: in leather
Note: -

Ka-Bar BK & T - Becker Short Drop Point BKR16 - knife

Ka-Bar from the experience and ideas of Ethan Becker, comes this line of knives voted to extreme use in the field. The blade 1095 carbon has been specially chosen for its superiority in holding the wire and the ergonomic handle Grivory, a thermoplastic polymer with more than 60% of glass fiber, ensures a good grip and absolute wear resistance and durability .

Steel: 1095 56/58 HRC
Length of the blade: 105 mm.
Blade Thickness: 4 mm.
Overall length: 230 mm.
Weight: 160 g.

Sheath: Cordura desert
Notes: extra pair of grips for the handle color desert

Ka-Bar BK & T - Becker Crewman BKR10 - knife

Ka-Bar from the experience and ideas of Ethan Becker, comes this line of knives voted to extreme use in the field. The blade 1095 carbon has been specially chosen for its superiority in holding the wire and the ergonomic handle Grivory, a thermoplastic polymer with more than 60% of glass fiber, ensures a good grip and absolute wear resistance and durability .

Steel: 1095 56/58 HRC
Length of the blade: 135 mm.
Blade Thickness: 5 mm.
Overall length: 280 mm.
Weight: 330 g.

Ka-Bar - Kukri Machete - 02-1249 - knife

Intended use: military / sports
Type of production: industrial
Blade: 1095 carbon steel - HRC 56-58
Treatment Blade: Teflon
Handle: Kraton ® G
Blade length: 290mm.
Blade Thickness: 4mm.
Length closed: -
Total length: 430mm.
Balance: -
Weight: 600g.
Closing: -
Clip: -
Sheath: tactical leather and Cordura

Notes: -

Ka-Bar - Knife Big Brother - KB2217 - knives

Blade: 1095 Carbon Steel Teflon coated 56/58HRC
Handle: leather discs
Blade Length: 236 mm.
Total length: 360 mm.
Blade thickness: 4 mm.
Weight: 412g.
Sheath: Leather
Notes: -

Appropriate knife for cutting raw meats and roasts.

series forged
- Blade of 26 cm
- Total length 38 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Recommended use: vegetables and tomatoes

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 140mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

Forged series
- 14 cm blade

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its flexible blade, is particularly suitable for very thin filleting. Precision cutting of meat, skin removal from fish fillet or fruit peeling: these are the special talents of the fish fillet knife.

Extremely flexible, thin and sharp specific knife for filleting fish.

Forged series
- 18 cm blade
- Total length 30 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Specific knife for filleting fish, extremely flexible, thin and sharp, ideal for precision work.

Forged series
- 16 cm blade
- Total length 26.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

Appropriate knife for fillet fish extremely flexible, thin and sharp.

series forged
- Blade of 18 cm
- Total length 30 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Recommended use: boning knife

Country of production: Solingen in Germany
Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
Blade finish: satin
Blade length: 180mm.
Construction: forged series
Handle: riveted synthetic material

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Carving knife or meat medium / large

series forged
- Blade of 20 cm
- Total length 32 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

Forged series
- 26 cm blade
- Total length 38.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

series forged
- Blade of 32 cm
- Total length 44 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.