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Knife - Essential Tool for Camping, Outdoor Adventure and collection

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6 Items

  1. Global - G1 - Slicing Knife - 21cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Usage: Raw Meat
    Blade Length: 21 Cm.
    Total length: 33 Cm.
    Weight: 160g.

    g1
    €86.07
    Only 3 left
    Only 3 left
  2. Global - G10 - Ham and Salmon Flexible Knife - 31cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Usage: Ham, Salmon
    Blade Length: 31 Cm.
    Total length: 43.5 Cm.
    Weight: 142g.

    g10
    €95.08
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  3. Global knives - GSF23 - steak knife cm. 11 - kitchen knife

    Steak knife.

    Use: steak cut
    Blade length: 11 cm. - with 6.4cm serration at the tip
    Total length: 21.8 cm.
    Weight: 96gr.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Robustness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo. This marking allows professionals and consumers to have the certainty, traceability, guarantee and future assistance on the product they have purchased

    gsf23
    €44.02
    Only 2 left
    Only 2 left
  4. Global - GS27 - 14cm Spatula Curve - Kitchen Knife

    Details Global - GS27 - 14cm Spatula curve .

    • Kitchen knife Spatula for cooking and serving omelets , wraps, crepes and distribute sauces or ingredients on -course and desserts.
    • Use: Spatula Blade Length : 14 cm . Total Length : 27
    • Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
    • The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design . The main characteristics of GLOBAL knives are: - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle.
    • This feature allows to reduce the weight of the knife 30%. - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
    • - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
    • - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
    • - Elegance Credits earned by GLOBAL knives : 1990
    • - Japanese Good Design by MITI 1991
    • - Selected for International Design Year Book 1992
    • - Selected as Best Cooks ' Knife in Benelux 1995
    • - Selected as Best Knife by WHICH Magazine in the UK 1996
    • - Selected as Sharpest Knife by A LA CARTE Magazine in Germany Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) .
    • The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .
    GS27
    €59.75
    Only 0 left
    Only 0 left
  5. Sergio Consoli - Folder Damascus Spirograph - Timascus and bronze Handle - N ° 454 - handcrafted knives

    Intended use: Collection

    Type of production: Artisan by CIC Master Sergio Consoli
    Production Lama: Italy
    Blade: In spirograph damascus steel
    Blade treatment: -
    Handle: bronze bolsters, timascus with titanium spacers
    Blade length: 95mm.
    Blade thickness: 4mm.
    Total length: 225mm.
    Weight: 243g.
    Closure: Liner Lock
    Clip: titanium
    Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

    Acknowledgments

    Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

    in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

    always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

    I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

    then in 2007 at "Scarperia" I won the third prize for best folding

    but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

    Presentation of the craftsman

    Creating a knife by hand is what I consider a real art form.
    The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

    The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

    I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

    Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

    What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

    They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
    I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

    The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

    Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

    With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

    I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

    Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

    For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

    Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

    SC-454
    €0.00
    Only 0 left
    Only 0 left
    Out of stock
  6. Sergio Consoli - N°098 Folding Walnut - Custom Knife

    Blade: 61HRC RWL34 Stainless Steel
    Handle: Walnut, Damascus and Titanium
    Blade Lenght: 75mm.
    Blade Thickness: 4mm.
    Overall Lenght: 180mm.
    Weight: 110g.
    Lock: Liner lock
    Clip: -
    Sheath: -
    Notes: Handmade in Italy by CIC Master Sergio Consoli

    9015
    €729.51
    Out of stock
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6 Items