Knife - Essential Tool for Camping, Outdoor Adventure and collection

The 18 cm Tridentum French knife is a combination of precision, elegance and versatility. 
With an 18-centimeter blade, this knife embodies the essence of French kitchen knives, renowned for their excellence. 
The blade features a gentle curve that facilitates the cutting motion, allowing you to slice, chop and mince with extreme precision.
Made of high-quality stainless steel, it offers exceptional durability and sharpness that persists over time. The ergonomic handle, designed to fit perfectly in the hand, ensures a firm and comfortable grip during prolonged use in the kitchen.
It is an indispensable tool for professional chefs and cooking enthusiasts who seek maximum precision and reliability in their culinary preparations.

Blade length: 18cm

Weight: 136g

This year's colors come from the 17th century Mora folk dress, one of Sweden's oldest folk dresses. Here the green fabric meets the classic Dala Red color typical of our knives. Together, they breathe new life into the color combination that once made the people of Mora famous all over the world.

Mora folk dress is still worn by people on special occasions, such as midsummer, weddings or folk music events. Over the years, the dress has undergone few changes and has remained largely the same as it always has. The Mora folk dress and the Morakniv are both worn with pride, in keeping with the tradition established by the ancestors and the heritage that has been developed and cultivated over the years.

The knife, with its ergonomic barrel-shaped polymer handle, features a sturdy finger guard and a 2.0 mm-thick carbon steel blade that provides strength and stability with every cut. 

Intended use: hiking / hunting / sports

Type of production: industrial
Blade: carbon steel C100
Country of manufacture: Sweden
Handle: thermoplastic
Blade length: 91mm.
Blade thickness: 2mm.
Total length: 206mm.
Weight: 109g.
Scabbard: plastic material
Notes: exclusive, limited edition coloring for the year 2024

A reliable, full tang bushcraft knife that can be used in a wide variety of situations during your next long-duration adventure. The ergonomic polished ash wood handle allows for a variety of grips that can be useful. The black recycled Swedish stainless steel blade, with its full curvature and drop point, allows you to get the most out of your experience. The back of the blade is also compatible with a fire starter.

The unique, carefully selected ash wood handle features a functional grip bead and a 2.5 mm thick black blade made of recycled Swedish stainless steel, providing strength and stability with every cut. Thanks to the design of the blade and handle, the knife is well balanced and specially developed for precision work. The black PC coating creates a balanced contrast between the bright ash wood and the polished edge of the blade. The vegetable-tanned leather sheath has a belt loop and protects the cutting edge from surfaces that can dull the knife.


Intended use: hiking / bushcraft / light utility

Type of manufacture: semi-crafted
Blade: full tang, recycled Swedish stainless steel
Country of manufacture: Sweden
Handle: ash wood
Blade length: 103mm.
Blade thickness: 2.5mm.
Total length: 213mm.
Balance: advanced
Weight: 128g.
Sheath: vegetable-tanned leather
Notes: scandi-type sharpening

Intended use: Collection

Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018

Acknowledgments

Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:

in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"

always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"

I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade

then in 2007 at "Scarperia" I won the third prize for best folding

but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.

Presentation of the craftsman

Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.

The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!

I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.

Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.

What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".

They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .

The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.

Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.

With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.

I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".

Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.

For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.

Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...

It is a high-quality professional knife designed for a variety of kitchen tasks. This kitchen knife features a length of 20 cm.

The Tridentum Mannaretta knife is made with a high-quality stainless steel blade, which offers wear resistance and durability.

Blade length: 20 cm

Total length: 40 cm

Handle color: black

Weight: 1.0 kg

Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli