Knife - Essential Tool for Camping, Outdoor Adventure and collection
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Zwilling - Pro - Rocking Santoku 180mm - 38418-180 - kitchen knife
Type: Santoku
Recommended Uses: raw meat, fish cleaning and cutting vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 180mm.
Handle: black plastic, riveted
• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.
• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.
• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.
• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.
• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.
• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.38418-181 -
Zwilling - Pro - Carving Knife 200mm - 38411-201 - kitchen knife
Type: Carving Knife / From Cook
Recommended Uses: raw meat, fish cleaning and cutting vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 200mm.
Handle: black plastic, riveted
• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.
• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.
• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.
• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.
• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.
• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.38411-201 -
Zwilling - Pro - Carving Knife 200mm - 38401-201 - kitchen knife
Type: Carving Knife / From Cook
Recommended Uses: raw meat, fish cleaning and cutting vegetables
Type Blade: Forged
Steel: Friodur SIGMAFORGE 58 / 59HRC
Blade length: 200mm.
Handle: black plastic, riveted
• A PERFECT LINE
For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
A collection to meet all needs in a modern kitchen: a great quality and a perfect line.
• QUALITY
The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.
• FEATURES:
The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.
• PRECISION:
The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.
• HANDLING:
The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.
• HIGHLIGHT:
A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.38401-201 -
Berti - Forged Roasting Fork in Cattle Horn - handcrafted kitchen utensil
At Coltellerie Berti in Scarperia (FI) each knife is produced by the hands of one craftsman, the same person. Whoever starts it, finishes it.
This is the essence of the Berti Family's Artisan Method, which since 1895 has maintained the joy of owning a true artisan knife in the wake of the most authentic Tradition, and the work in a truly human condition.
And it is to state this strongly that each Berti knife bears engraved on the blade the initials of the craftsman who produced it.
Intended use: Carving fork for roasts and cooked meatsCountry of manufacture: Italy
Type of construction: Artisan
Steel: 420 stainless steel
Type of construction: forged
Handle: Ox horn machined from solid billet
Total length: 294mm
Fork length: 152mm
Maintenance: Hand washing recommended220B -
Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina
Usi Consigliati: Carne Cruda, Verdure, Pesce
Paese di Produzione: Giappone
Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
Affilatura: A tre fasi, in stile "Honbazuke"
Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
Lunghezza Lama: 180mm
Spessore Lama: 2mm
Lunghezza Totale: 320mm
Peso: 200g.
Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
Confezione: Scatola in plastica trasparente con loghi Miyabi
Manutenzione: non lavabile in lavastoviglie34074-181 -
Berti - Forged vegetable knife with horn handle
The Berti vegetable knife is an Italian artisanal product with a high-quality stainless steel blade and an elegant horn handle. Its craftsmanship guarantees attention to detail that makes each piece unique. The sharp blade and ergonomic handle ensure precise control and easy preparation of vegetables of all kinds.
The artisanal production of the Berti knife means that each piece is unique and has carefully crafted workmanship, guaranteeing the highest attention to detail.
Blade: 11cm
Handle: horn
0351 -
Zwilling - Twin 1731 - Spelucchino/Frutta da 100mm - 31860-101 - Design by Matteo Thun - coltello cucina
Tipologia: Coltello Spelucchino
Lunghezza Lama: 100mm.
Uso: E’ un coltello molto versatile, di misura media. È adatto per pelare, tagliare, lardellare e guarnire.
Solo un oggetto che non ci stanchiamo mai di guardare e di cui non possiamopiù fare a meno è destinato a diventare un classico.
Matteo Thun
Armonia fra materiale e funzionalità
Classico e familiare ma, al tempo stesso, innovativo e funzionale senza compromessi. Ecco come l’associazione tra materiali esclusivi e tecnologie all’avanguardia trasforma l’uso di questo coltello in un’esperienza emotiva.
- Materiale del manico: ebano
- Singolare geometria del nodo
- Lama innovativa a forma di cuneo
- Esclusivo acciaio CRONIDUR30 dalle elevate prestazioni
- Trattamento della lama FRIODUR®, indurimento con ghiaccio
- Coltello SIGMAFORGE®: forgiato a partire da un unico pezzo
TWIN 1731 coniuga l'high-tech con l'high-touch
L’acciaio ad alta prestazione Cronidur 30, già sperimentato in aviazione e nella tecnologia spaziale, garantisce affilatura durevole, resistenza alla corrosione e stabilità della lama. Forgiato con precisione a partire da un unico blocco e temprato nel ghiaccio, questo coltello è un autentico prodotto SIGMAFORGE. Il manico in ebano naturale lucidato ad olio rende unico lo stile di questo coltello. TWIN 1731 è un coltello dalle linee essenziali, prodotto interamente con materiali naturali, piacevoli al tatto; è il coltello che vorrete avere sempre a portata di mano e di cui non potrete più fare a meno.
Design
TWIN 1731 è stato progettato per ZWILLING J.A. HENCKELS dall’architetto Matteo Thun, designer di fama internazionale che svolge la sua attività a Milano. Il suo design coniuga la praticità con l’innovazione, focalizzandosi su forma e funzione. Il risultato è un coltello nella sua pura essenza. La forma deriva dalla funzione; la funzione deriva dall’immagine e l’immagine dalla realtà. Il risultato è la bellezza. Un coltello nella sua forma più pura: TWIN 1731.31860-101 -
Zwilling - Intercontinental - Carving Knife 200mm - Limited Edition - 33021-201-0 - kitchen knife
Type: Carving / Chef's Knife
Recommended uses: raw meat, cleaning of fish and cutting of vegetables
Blade type: Forged
Steel: Friodur Sigmaforge at 58 / 59HRC
Blade length: 200mm.
Notes: Limited Edition 2900 pieces to celebrate 290 years of Zwilling
Handle: in bocote woodPackaged in an exclusive, elegantly designed Thermobeech box, perfect for a gift, the Intercontinental Chef's Knife is accompanied by an inlaid fact sheet signed by ZWILLING board members.
Made in Solingen, Germany
- Exclusive limited edition anniversary knife of 2900 knives, the knife number is laser engraved on each blade and in the knife package
- NO STAIN steel with a special formula with a high carbon content, flexible and corrosion resistant
- The SIGMAFORGE® knife is forged from a single piece of solid steel
- The vacuum hardened FRIODUR blade stays sharp longer and has superior resilience
- Solid tang for superb stability
- Ergonomic, hand finished handle with three rivets in high quality bocote wood
• A PERFECT LINE
For those who value high quality "Made in Germany", the ZWILLING PRO series is the best choice. Both for professionals and for those who are passionate about cooking: ZWILLING PRO knives are the perfect synthesis of innovation, traditional design and absolute precision. From paring knife to Santoku knife, this series offers blades suitable for all uses in the kitchen.
A collection to satisfy all needs in a modern kitchen: great quality and perfect line.• QUALITY
The exclusive composition of ZWILLING J.A. HENCKELS represents the perfect balance between chromium and carbon content: the secret to a top quality steel. The knives with the FRIODUR brand are the product of a special cryogenic hardening treatment that enhances their quality. They maintain their sharpness extraordinarily, are particularly resistant to corrosion and flexible.• FUNCTIONALITY:
The perfectly sharpened blade along its entire length allows you to cut from the tip to the knot. The type of sharpening satisfies both the European and Japanese cutting tradition.• ACCURACY:
The knives with the SIGMAFORGE brand are obtained by precision forging from a single piece of steel, for a perfect geometry. Fundamental requirement for precision sharpening and for the best cutting properties.• HANDLING:
The wedge-shaped geometry of the blade allows for extraordinary stability and easy cutting; the curved shape of the knot guarantees safe and precise use.• STRENGTH :
A classic for the professional kitchen. The seamless shank 3-rivet design is synonymous with perfect balance.33021-201-0 -
Sog - Pillar - CPM-S35VN - UF1001 - knife
Destination of use: sports / tactical
Type of production: industrial
Country of production: USA
Blade: full tang, stainless steel CPM-S35VN, 61HRC
Blade treatment: two tone: satin & stonewashed
Handle: black canvas micarta
Blade length: 127mm.
Blade thickness: 4mm.
Total length: 251mm.
Balancing: on the guard branch
Weight: 206g.
Sheath: in kydex, multiposition, with Tek-Lok type connection
Packaging: cardboard box with Sog Knives logos
Note: -S-UF1001 -
Zwilling - Sep 6 knives from forged steak - Matteo Thun design - kitchen knife
Zwilling - Sep 6 knives from forged steak - Matteo Thun Design
Practical and robust knife forged steel table designed by Matteo Thun
Features:
Blade: stainless steel with V-Edge angle of less than 30 ° and Friodur treatment
Blade length: 110 mm
Handle length: 105 mm
Overall length: 220 mm
Handle: black polypropylene
Production: China
Notes: design by Matteo Thun39029-001 -
SOG - Kiku Small Black TiNi - KU1002 - knife
Intended Use: Sport / Tactical
Type of production: Industrial
Production Blade: Taiwan
Blade: Stainless steel Aus-8
Treatment Blade: Hardcased Black Ti-Ni
Handle: Black Linen Micarta
Blade length: 89mm.
Blade thickness: 4mm.
Closed Length: 112mm.
Overall length: 198mm.
Thick when closed: -
Balancing: -
Weight: 120g.
Lock: Liner Lock
Clip: Stainless steel removable and reversible TiNi
Sheath: -
Packaging: Cardboard box with logos SOG
Notes: Design by Kiku Matsuda10960 -
SOG - Vulcan Tanto knife - VL-03 - PRIVATE COLLECTION - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: In like new condition
* Commercially available: No
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: No
* Box: Yes original
* Manuals, Certificates and Guarantees: Yes
* Checked and Certified by our internal laboratoryIntended use: Sports
Type of production: Industrial
Blade production: Japan
Blade: laminated stainless steel with VG-10 cutting edge
Blade Treatment: -
Handle: Zytel and steel liners
Blade length: 90mm.
Blade thickness: 3.5mm.
Closed length 123mm.
Total length: 210mm.
Closed thickness: 21.5mm.
Balancing: -
Weight: 144g.
Closure: Arc Lock
Clip: removable, stainless steel
Sheath: -
Packaging: cardboard box with SOG logos
Note: -AP-SOG-VL03 -
SOG - Mini Vulcan Tanto - VL-04 - coltello
Destinazione d'uso: Sportivo Tipo di produzione: Industriale Produzione Lama: Giappone Lama: in acciaio inox laminato con tagliente in VG-10 Trattamento Lama: - Manicatura: Zytel e liners in acciaio Lunghezza lama: 78mm. Spessore lama: 3mm. Lunghezza chiuso 109mm. Lunghezza totale: 187mm. Spessore da chiuso: 20.3mm. Bilanciatura: - Peso: 104g. Chiusura: Arc Lock Clip: amovibile, in acciaio inox Fodero: - Confezione: scatola in cartone con loghi SOG Note: -2744T -
Sog - Spec-Elite Mini - SE01 - knife
Sog - Spec-Elite Mini - SE01 - knife
Intended Use: Tactical / Sport
Type of production: Industrial Production Blade:
Japan Blade: stainless steel VG-10 59/60HRC
Treatment Lama: -
Handle: GRN - Glass Reinforced Nylon
Blade length: 70mm.
Blade thickness: 3.4mm.
Closed Length: 93mm.
Total length: 165mm.
Thick when closed: -
Balance: -
Weight: 76.5g.
Closure: Arc-Lock
Clip: Stainless Steel
Sheath: -
Packaging: Cardboard box with logos SOG
Notes: -3813 -
Sog - SEAL Pup M37 Kydex Sheath - tactical knife
Like its big brother, the SEAL Pup has a partially serrated, powder-coated blade for corrosion and glare resistance. The lightweight, glass-reinforced nylon (GRN) handle features a raised diamond pattern for a secure grip in bad weather.
Intended Use: Tactical/Military
Country of manufacture: Taiwan
Blade: AUS-8 57/58 HRC stainless steel
Handle: GRN
Blade length: 125mm.
Blade thickness: 4.5mm.
Total length: 240mm.
Balance: set back 1 cm. from the lower guard branch
Weight: 158g.
Sheath: tactical, belt-mounted, Kydex.02SG038 -
Sog - Seal Team - S37-N - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: in acciaio AUS-8 HRC 57/58
Trattamento Lama: TiNi
Manicatura: Black Zytel
Lunghezza lama: 180mm.
Spessore lama: 5mm.
Lunghezza totale: 310mm.
Bilanciatura: -
Peso: 292g.
Fodero: Nylon, compatibile MOLLE
Confezione: Scatola di cartone con loghi Sog
Note: -0104 -
Berti - Maremmano Magnum in Corno di Bue n.182 - coltello artigianale
Maremmano Magnum
Ogni coltellinaio, ad un certo punto della propria carriera sente la necessità di dimostrare il grado di maestria acquistata in anni di esperienza. A questo servono le versioni giganti dei normali modelli di quotidiana produzione: creazioni del tutto straordinarie che richiedono giorni e giorni di lavoro, e di attenzioni. La versione gigante di uno tra sei dei Coltelli della Collezione Regionale Italiana: un banco di prova, la prova finale per entrare a far parte a pieno diritto dei Maestri Coltellinai, la ragione della nascita di ogni Magnum Capolavoro.
Materiale manico: Corno di Bue (punta piena)
Materiale lama: Acciaio inox AISI 420
Dimensione tutto: cm 27
Pezzi confezione: 1
Descrizione: Coltello maremmano manico corno Bue cm. 26,50347 -
Sog - Sculptura - coltello
Pratico e piacevole coltello – Piccole dimensioni e innovativo design - Lunghezza totale aperto 12 cm – Lunghezza chiuso 7 cm – Spessore lama 2mm - Innovativo sistema di apertura e chiusura – Manicatura in plastica robusta trasparente – Lama in acciaio inox AUS-6 di cm 4,5 – Clip di fissaggio - Peso 55 grammi2243 -
Berti - Coltello D'amore in silver, onyx and deer - handmade knife
The symbolic meaning of love knife, so you call the knife produced specifically to be exchanged between engaged, is twofold: - given to man symbolizes the incitement to the courage, virility, to prevail in the social context - given the woman takes the significance of accepting the commitment to defend their honor and the faith given to the blood. For both finally assume the archaic ritual significance to sanction the signing of a contract not yet institutionalized.
The handle is decorated with classic "dice eyes" that are meant to turn the knife in a valuable amulet against the evil eye. After marriage these knives were usually hung on the wall above the bed.
Blade: Stainless Steel 420
Handle: white deer with .925 silver and onyx stones set
Blade length: 105m.
Blade Thickness: 25mm.
Closed Length: 134mm
Overall length: 240mm.
Weight: 102g.2407 -
SOG - Ops Black TiNi - M40T - coltello
Destinazione d'uso: Sportivo / Tattico
Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: In acciaio AUS-8A 57/58HRC
Trattamento Lama: Black TiNi
Manicatura: GRN
Lunghezza lama: 123mm.
Spessore lama: 4.7mm.
Lunghezza totale: 241mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 150g.
Chiusura: -
Clip: -
Fodero: Kydex
Confezione: scatola in cartone con loghi SOG
Note: -7070 -
Berti, Knam, Knife Sacher, kitchen knife
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g2509 -
Sog - Trident Tiger Stripe - TF3 - coltello
Destinazione d'uso: Tattico/Emergenza/Militare/Survival
Lama: in acciaio inox AUS-8 57/58HRC
Manicatura: Zytel
Lunghezza lama: 95mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 217mm.
Bilanciatura: -
Peso: 100g.
Chiusura: Arc-Actuator
Clip: in acciaio inox
Fodero: -
Note: Il coltello è dotato di meccanismo servoassistito SAT in apertura e, da chiuso, diventa un taglia cinture2591 -
SOG - Seal Pup Elite - Black TiNi - E37S-K - knife
SOG - Seal Pup Elite - Black TiNi - E37S-K - knife
Intended Use: Tactical / Military
Blade: AUS-8 stainless steel 57/58 HRC
Treatment Blade: nitriding titanium
Handle: Zytel
Blade length: 125mm.
Blade Thickness: 4.5mm.
Length closed:-mm.
Total length: 240mm.
Balance: back to 1 cm. the branch of lower guard
Weight: 158g.
Closing: -
Clip: -
Sheath: Nylon
Notes: -2615 -
Sog - Tech Bowie Satin - Special Edition 2005 - coltello
Destinazione d'uso: Tattico/Sportivo
Lama: in acciaio inox AUS-8 57/58 HRC
Manicatura: Kraton
Lunghezza lama: 160mm.
Spessore della lama: 6mm.
Lunghezza chiuso: -
Lunghezza totale: 278mm.
Bilanciatura: arretrata ad 1 cm. dal ramo di guardia inferiore
Peso: 306g.
Chiusura: -
Clip: -
Fodero: in cuoio
Note: Special Edition 20052616 -
Sog - Spec-Elite 1 - SE14 - knife
Sog - Spec-Elite 1 - SE14 - knife
Intended Use: Military / Sports
Type of production: industrial
Blade: AUS-8 stainless steel
Production Blade: Seki - Japan
Handle: Zytel
Blade length: 100mm.
Blade Thickness: 3.5mm.
Closed Length: 120mm.
Overall Length: 220mm.
Balance: -
Weight: 120g.
Closure: Arc Lock
Clip: Reversible and removable stainless steel
Sheath: -
Notes: -2618