Knife - Essential Tool for Camping, Outdoor Adventure and collection

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All Round

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: set back
Weight: 229g.
Sheath: in Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive piece

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

In collaboration with Wander Tactical, a unique and exclusive piece to collect, the Godfather model, in a satin blade version with San Mai Japanese steel blade produced by Takefu Steel.
This time, in the rich catalog of products offered by them, we have chosen a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless)
Blade treatment: satin
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 700g.
Sheath: in black leather

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the type of foreign steel and the laminated structure.

Tryceratops Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbonaceous) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: backward
Weight: 184g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Type of production: Semi-Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Wash
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 748g.
Sheath: leather
Notes: semi-artisanal series produced by Wander Tactical. This series differs from the custom line as it is made with standard finishes and materials and is characterized by the presence of the laser engraved Wander Tactical brand on the left side of the blade.
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In collaboration with Wander Tactical we have decided to offer their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.

This time, in the rich catalog of products offered by them, we chose a particular steel with a carbon cutting edge, but with external stainless steel cheeks. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for external lamination in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance; at the same time the blade has a remarkable corrosion resistance and an important increase in resilience given by the laminated structure.

Use: EDC / Light Utility / All Round

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive piece

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Lynx Model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 107mm.
Blade thickness: 6.5mm.
Total length: 237mm.
Balancing: backward
Weight: 310g.
Sheath: brown leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: EDC / Light Utility / All Round

Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Type of production: semi-custom

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in black leather
Packaging: -
Notes: semi-custom series produced by Wander Tactical. This series differs from the custom line as it is made with standard finishes and materials and is characterized by the presence of the laser engraved Wander Tactical brand on the left side of the blade.

In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Blade treatment: satin
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 340mm.
Balancing: set back
Weight: 605g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.

Thought to be the ultimate survival tool, the Smilodon is remarkably well balanced and offers incredible cutting power on the timber thanks to its bevelled double-concave. In urban areas it can be used as breaching tool, but having regard to its ergonomics can also be employed to use less demanding and complex.

Use: Heavy Duty / Survival Tool

Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade Treatment: GunKote Ice Brush
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 360mm.
Balancing: set back
Weight: 644g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Use: Neck Knife / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Total length: 180mm.
Balancing: set back
Weight: 130g.
Sheath: in Kydex, thermoformed, with cord for use with Neck Knife
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

Use: Neck Knife / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Total length: 180mm.
Balancing: set back
Weight: 130g.
Sheath: in Kydex, thermoformed, with cord for use with Neck Knife
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Black Blood
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 450g.
Sheath: in black leathers
Packaging: -
Notes: Each knife is unique and handcrafted

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leathers
Package: -
Notes: Each knife is unique and handcrafted

Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade Treatment: Icebrush
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: set back
Weight: 768g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

New version 2016: Now with a blade thickness 6.5mm

The Tryceratops, small, compact and very robust, comes from the idea of ​​being able to have with them a reliable knife in various situations even with minimum dimensions. Very sharp, comfortable and easy to handle, the knife Tryceratops is a great demand from American hunters and industry professionals.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: full tang, D2 steel, cryogenic treatment, to 59 / 61HRC
Blade treatment: Black Blood
Handle: Micarta Desert
Blade length: 65 mm.
Blade thickness: 6.5mm.
Overall length: 132 mm.
Balancing: backward
Weight: 210g.
Sheath: Artisan, Kydex thermoformed, with Tek-Lok type coupling
Notes: each knife is unique as it is handmade, there may therefore be slight differences or inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

Type of production: Artisan
Blade production: Italy
Blade: D2 steel at 59 / 60HRC
Blade Treatment: Raw Finish
Manicure: Micarta Brown
Blade Length: 200mm.
Blade thickness: 6.3mm.
Total length: 347mm.
Balance: backward
Weight: 585g.
Sheath: in Kydex, thermoformed, with a Tek-Lok attachment
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product.

Type of production: handmade

Country of production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade treatment: Black Blood
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.5mm.
Total length: 200mm.
Balancing: set back
Weight: 220g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leathers
Package: -
Notes: Each knife is unique and handcrafted

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs

Rescue knife made by Wander Tactical in collaboration with Collini Cutlery and SICS, Italian Rescue Squad.

Use: Rescue / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Iron Wash
Handle: about 4 meters of Paracord
Blade length: 90mm.
Blade thickness: 4mm.
Total length: 230mm.
Balancing: set back
Weight: 124g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique with certificate, numbered and with official logos SICS Italian Squad Rescue Dogs

Thought to be the ultimate survival tool, the Smilodon is remarkably well balanced and offers incredible cutting power on the timber thanks to its bevelled double-concave. In urban areas it can be used as breaching tool, but having regard to its ergonomics can also be employed to use less demanding and complex.

Use: Heavy Duty / Survival Tool

Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade Treatment: GunKote Ice Brush
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 360mm.
Balancing: set back
Weight: 644g.
Sheath: in Kydex, thermoformed
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Type of production: Artisan

Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: in brown leather
Package: -
Notes: Each knife is unique and handcrafted

In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Use: Neck Knife / Collection

Type of production: handmade
Production Country: Italy
Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: Raw Finish and satin
Handle: Micarta
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 203mm.
Balancing: set back
Weight: 230g.
Sheath: Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Package: -
Notes: This model is unique and handcrafted

Wander Tactical - Tryceratops Earth & Desert Micarta - custom knife

Intended use: Tactical / Collection

Type of production: Artisan
Production Lama: Italy
Blade: Stainless D2 59 / 60HRC
Treatment Lama: -
Handle: Micarta
Blade length: 65 mm.
Blade thickness: 5.5 mm.
Overall length: 132 mm.
Balancing: back
Weight: 176 g.
Sheath: Artisan, Kydex black with tek-Lok
Packaging: -
Notes: every knife is unique as it is handmade, might therefore be small differences / inaccuracies with respect to the photographed model, also with regard to colors of blade and handle.

Intended use: Heavy Duty / Hiking / Tactical / Collection

Type of production: artisan blade and handle - industrial folders
Country of production: Italy
Blade: 59 / 61HRC D2 steel with cryogenic quenching
Blade treatment: Black Blood
Handle: titanium folders with micarta handle
Blade length: 70mm.
Blade thickness: 5mm.
Length closed: 105mm.
Total length: 179mm.
Thickness when closed: -mm.
Balancing: -
Weight: 140g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: -
Sheath: -
Package: -
Note: -

In collaboration with Wander Tactical we have decided to propose their heavy duty, the Smilodon model, in an exclusive satin blade version that uses the famous Japanese steel San Mai produced by Takefu Steel. Specifically, for the central plate we used the 61.5HRC CoS (Cobalt Special, mechanically considered 25% higher than the already highly appreciated VG10) and the 420J2 (at 56 HRC) for the two side plates in order to guarantee a very high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and oxidation resistance.

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Blade treatment: satin
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 340mm.
Balancing: set back
Weight: 605g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.

Use: Neck Knife / Collection

Type of production: handmade
Production Country: Italy
Blade: Full tang, D2 Steel
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with Wander Tactical we decided to propose one of their most iconic knives, the Tryceratops model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: outdoor / hunting

Type of production: handmade
Production Country: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.8mm.
Overall length: 130mm.
Balancing: backward
Weight: 210g.
Sheath: Kydex, thermoformed, with Tek-Lok system
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with Tactical Wander we decided to bring them light utility, the Lynx model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Application: Light Utility / All Round

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese rolled stainless steel (San Mai) with 61.5HRC CoS cutting in cryogenic quenching
Lama treatment: Satin
Handle: Micarta
Blade length: 120mm.
Blade thickness: 6.8mm.
Total length: 245mm.
Balancing: set back
Weight: 366g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: unique and exclusive piece.

Knife born from the collaboration between Wander Tactical and Safer Faster Defense

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: -
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.5mm.
Total length: 200mm.
Balancing: set back
Weight: 235g.
Sheath: Kydex, thermoformed, with tek-lok attachment
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the product photographed - Limited edition of 5 pieces

Type of production: Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Dual Tone
Handle: Micarta
Blade length: 235mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: set back
Weight: 768g.
Sheath: in Kydex, thermoformed, with Tek-Lok type connection
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Type of production: Artisan

Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade Treatment: Marble Gun Coated
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balancing: advanced
Weight: 466g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted

In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Use: Neck Knife / Collection

Type of production: handmade
Production Country: Italy
Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: EDC / Light Utility / All Round

Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Paracord
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Use: EDC / Light Utility / All Round

Type of production: Artisan
Lama production: Italy
Blade: integral, Japanese rolled stainless steel (San Mai) with 61.5HRC Crystalline-hardened CoS cutting edge
Lama treatment: Raw Satin
Handle: Paracord
Lam length: 90mm.
Blade thickness: 6.8mm.
Total length: 203mm.
Balancing: set back
Weight: 240g.
Sheath: Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Use: Neck Knife / Collection

Type of production: handmade
Production Country: Italy
Blade: Full tang, D2 Steel
Blade treatment: Black GunKote
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

"Neck Knife" version with slimmer sheath and tapered grips, to make the knife more comfortable and suited to the neck

Intended Use: Tactical / Collection

Type of production: Custom
Country of Production: Italy
Blade: D2 Tool Steel 59/60HRC
Blade Treatment: RAW
Handle: Micarta Fire
Blade length: 65 mm.
Blade thickness: 5.5 mm.
Overall length: 132 mm.
Balancing: backward
Weight: 176 g.
Sheath: Custom maded OD Black Kydex
Packaging: -
Note: each knife is unique because it is hand maded, could therefore be small differences / inaccuracies respect to the model on pictures.

Thought to be the ultimate survival tool, the Smilodon is remarkably well balanced and offers incredible cutting power on the timber thanks to its bevelled double-concave. In urban areas it can be used as breaching tool, but having regard to its ergonomics can also be employed to use less demanding and complex.

Use: Heavy Duty / Survival Tool

Type of production: Artisan
Production Lama: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: GunKote Black Blood
Handle: Micarta
Blade length: 170mm.
Blade thickness: 6.5mm.
Overall length: 345mm.
Balancing: backward
Weight: 622g.

Sheath: Artisan, Kydex thermoformed, with Tek-Lok attack
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences compared with the photographed model, also with regard to shades of colors of blade and handle.

Occupation: Neck Knife / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Lama treatment: Black Blood
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Total length: 175mm.
Balancing: set back
Weight: 156g.
Sheath: Kydex, thermoformed, with cord for Neck Knife use
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

Use: Neck Knife / Collection

Type of production: Artisan
Blade production: Italy
Blade: integral, D2 steel
Blade Treatment: Bronze GunKote
Manicure: Paracord
Blade Length: 80mm.
Blade thickness: 6.5mm.
Total Length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, with cord for use with Neck Knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product

Type of production: hand made
Country of production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 120mm.
Blade thickness: 6.5mm.
Total length: 240mm.
Balancing: set back
Weight: 382g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Type of production: Artisan
Blade production: Italy
Blade: D2 steel to 59 / 60HRC
Blade Treatment: Desert
Manicure: Micarta Brown
Blade Length: 130mm.
Blade thickness: 5.5mm.
Total Length: 285mm.
Balancing: backward
Weight: 394g.
Sheath: in Kydex, thermoformed
Packing: -
Notes: Special Edition made in one single "One of a Kind"

WARNING: DO NOT USE THIS KNIFE FOR HIGH IMPACT ACTIVITIES AS CHOPPING AND BATONING, WHICH MAY CAUSE DAMAGE TO THE EDGE AND/OR POINT. ITS PARTICULAR STRUCTURE MAKES IT IDEAL FOR PRECISION CUTTING AND HUNTING.

Type of production: Artisan
Blade production: Italy
Blade: D2 steel to 59 / 60HRC
Blade Treatment: Ice Blood
Manicure: Micarta Black
Blade Length: 150mm.
Blade thickness: 6.5mm.
Total Length: 285mm.
Balancing: backward
Weight: 508g.
Sheath: in Kydex, thermoformed
Packing: -
Notes: Special Edition made in one single "One of a Kind"

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, D2 steel to 59 / 61HRC
Blade Treatment: Black Blood
Manicure: paracord woodland
Blade Length: 90mm.
Blade thickness: 6.5mm.
Total length: 200mm.
Balance: backward
Weight: 220g.
Sheath: in Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, D2 steel to 59 / 61HRC
Blade Treatment: Raw Finish
Manicure: Micarta
Blade Length: 82mm.
Blade thickness: 5mm.
Total length: 200mm.
Balance: backward
Weight: 205g.
Sheath: in Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Packing: -
Notes: Each knife is unique and handcrafted; There may be differences in finishes, colors and materials compared to the photographed product

Type of production: Custom made
Blade production: Italy
Blade: D2 steel to 59 / 60HRC
Blade Treatment: GunKote
Manicure: Jade G10
Blade Length: 150mm.
Blade thickness: 6.5mm.
Total Length: 285mm.
Balancing: backward
Weight: 508g.
Sheath: in Kydex, thermoformed
Packing: -
Notes: "One of a Kind"  Special Edition

Wander Tactical - Tryceratops Earth & Desert Micarta - custom knife

Intended use: Tactical / Collection

Type of production: Artisan
Country of production: Italy
Blade: D2 Steel 59/60HRC
Treatment: Black Blood
Handle: Micarta
Blade length: 65 mm.
Blade thickness: 5.5 mm.
Overall length: 132 mm.
Balancing: back
Weight: 176 g.
Sheath: Black Kydex with Tek-Lok system
Packaging: -
Notes: every knife is unique as it is handmade, might therefore be small differences / inaccuracies with respect to the photographed model, also with regard to colors of blade and handle.

Type of production: Artisan
Production Lama: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 120mm.
Blade thickness: 6.5mm.
Overall length: 275mm.
Balancing: backward
Weight: 470g.
Sheath: Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Type of production: Artisan
Lama production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Ice Brush Tiger
Handle: Micarta
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 235mm.
Balancing: set back
Weight: 264g.
Sheath: in leather
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences
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Type of production: handmade
Production Country: Italy
Blade: D2 steel 59 / 60HRC
Treatment: Raw
Handle: Micarta
Blade length: 100mm.
Blade thickness: 6.5mm.
Overall length: 220mm.
Balancing: backward
Weight: 338g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: Each knife is unique and handmade; there may be slightly different from the one shown in the pictures

Type of production: Artisan
Lama production: Italy
Blade: in steel D2 at 59 / 60HRC
Blade treatment: Raw GunKote
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 132mm.
Balancing: set back
Weight: 190g.
Sheath: Kydex, thermoformed, with Tek-Lok type connection
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Occupation: EDC / Light Utility / All Round

Type of production: Handcrafted
Production Country: Italy
Blade: integral, steel D2 59 / 61HRC
Blade treatment: Black Blood
Handle: Micarta
Blade length: 82mm.
Blade thickness: 5mm.
Overall length: 200mm.
Balancing: backward
Weight: 175g.
Sheath: Kydex, thermally compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight differences of finishes, colors and materials from product photographed

Use: EDC / Light Utility / All Round

Type of production: Artisan
Country of production: Italy
Blade: integral, in steel D2 at 59 / 61HRC
Blade treatment: Iron Washed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 204mm.
Balancing: set back
Weight: 235g.
Sheath: Kydex, thermoformed, compatible with tek-lok attachments (not supplied) or usable as neck knife
Package: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

Occupation: EDC / Light Utility / All Round

Type of production: Handcrafted
Production Country: Italy
Blade: integral, steel D2 59 / 61HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.5mm.
Overall length: 200mm.
Balancing: backward
Weight: 235g.
Sheath: Kydex, thermally compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight differences of finishes, colors and materials from product photographed

In collaboration with Wander Tactical we decided to propose their new neck knife, the Raptor, in an exclusive satin-blade version that uses the famous SanMai japanese steel produced by Takefu Steel. For the central plate we have chose the CoS with 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 with 56 HRC for the two side plates in order to ensure high cutting capacity but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Use: Neck Knife / Collection

Type of production: handmade
Production Country: Italy
Blade: Full tang with japanese laminated (SanMai) 61.5HRC CoS stainless steel with cryogenic temper
Blade treatment: Satin
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Overall length: 175mm.
Balancing: backward
Weight: 156g.
Sheath: Kydex, thermoformed, for use with lanyard Neck Knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Type of production: Artisan

Production Country: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Overall length: 295mm.
Balancing: Advanced
Weight: 466g.
Sheath: leather
Packaging: -
Notes: each knife is unique and handcrafted

The Dimorphodon is a pure cutting instrument, is the evolution of a modern twist of the classic American frontier knife.

Intended use: Tactical / Collection

Type of production: Artisan
Production Country: Italy
Blade: Steel D2
Blade treatment: Bronze Raw
Handle: micarta
Blade length: 200 mm.
Blade thickness: 6.3 mm.
Overall length: 347 mm.
Balance: on guard branch
Weight: 510g.
Sheath: Hand-crafted Kydex thermoformed
Packaging: -
Notes: each knife is unique as it is handmade, there may therefore be slight differences / inaccuracies with respect to the photographed model, also with regard to the blade and handle colors.

Type of production: handmade
Production Country: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: Bronze Raw
Handle: Micarta
Blade length: 140mm.
Blade thickness: 6.3mm.
Overall length: 300mm.
Balancing: backward
Weight: 554g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: each knife is unique and handcrafted

Type of production: Artisan

Production Country: Italy
Blade: D2 Steel 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Overall length: 295mm.
Balancing: Advanced
Weight: 540g.
Sheath: Kydex, thermoformed, with Tek-Lok attack
Packaging: -
Notes: each knife is unique and handcrafted