Year 2022

Boska Holland has been a cheese fanatic for more than a century. A passion that began in Bodegraven, near Gouda. In the town where the original Gouda cheese is made, Willem Bos made his first handy cheese tools for local cheese makers. From day one, it has been a family tradition to share this passion and inspire every cheese enthusiast with innovative cheese products.

Boska achieves this through innovation. The energetic and dynamic team is responsible for creative new ideas on a daily basis. The result is the continuous development of beautiful and, most importantly, functional dairy products . From tapas fondue to the perfect cheese knife . Their main goal is the development of durable, beautiful, and intelligent productsthat invite you to discover new possibilities with cheese ... These products will continue to surprise you and your cheese consumption will become a real pleasure. Make the most of this delicacy!

Boska - Cheese knife set Oslo - 3-piece cheese.

With the Oslo cheese knife set, you have the crème de la crème among cheese knives. More than 120 years of Boska experience have been combined in this knife set, the best solution for cutting cheese. From hard parmesan to creamy brie: handle every kind of cheese with this stainless steel knife set with oak handle. Functional and well designed, winner of a 2018 Red Dot Design Award.

The perfect gift for cheese lovers and hobby chefs.

Claude Dozorme - Champagne sabre with silver guard and blue wooden handle with stand

One of the finest Champagne sabres available from Claude Dozorme.

Exquisite craftsmanship by Claude Dozorme from France.

Beautiful blue resin handle.

The handle support is silver plated.

Comes with a wooden stand, where you can put the sabre for display.

This immediately makes the product, a highlight in your home.

Very nice quality and skilfully made.

The top-of-the-range steel X50CrMOV15 is used for the sabre.

Total length 48 cm. Do you know how to saber champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.

Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.

This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered. It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. Want to make this exceptional gift even more unique? You can have the blade laser engraved!

This designer champagne sabre is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.

A bit of champagne history: It's funny how champagne was discovered by a French Benedictine monk named Pierre Perignon (1638-1715).

It was actually not a discovery but an accident. Pierre decided to save some wines that didn't really handle the fermentation process properly. After the winter, those improperly fermented wines began to react later in the spring and produce carbon dioxide trapped in the bottles. Most of the bottles exploded as the chemical reaction doubled the pressure. One morning, Pierre Perignon was surprised by this and found a bottle that resisted the pressure. That was the day of the dawn of a great and spectacular wine that captures everyone's taste. Champagne was named after a specific region in France when it was first discovered and marketed.

Today, you will find champagne whenever there are occasions and celebrations including, graduation day, wedding day, promotions, work or company anniversaries, holidays, thanksgiving, Christmas, New Year's celebration or holiday, birthday and many more.

Champagne is also used to celebrate achievements or triumphs such as in sport and competition. One can see how runners enjoy and capture the moment of victory as they open the cork of a bottle of champagne. The champagne is served in a champagne flute, a special thin glass which is specially designed of champagne. The glass cone helps to contain the bubbles allowing you to enjoy your glass of champagne to the fullest. The older you get the better it is with wine but not with champagne. Remember that colder champagne tastes better but should not be served chilled.

The ideal drinking temperature is 7 degrees Celsius to 9 degrees Celsius. It is also important not to put ice cubes in the glass, otherwise the taste and flavour of the champagne will be affected.

Sommelier corkscrew Capucin 'Gerard Depardieu

In collaboration with producer Claude Dozorme of Thiers, the well-known French actor and passionate wine connoisseur has developed an innovative and high-quality sommelier knife.

The Capucin knife was chosen as the basic model, the end of the handle is reminiscent of the shape of the Capuchin monks' headgear.

Gerard Depardieu considered it important that the knife be equipped with a decent-sized blade and an adjustable blade turning screw.

The corkscrew was designed to be very sturdy and must also have the necessary length to be able to do without a folding lever to uncork the bottle.

Gerard Depardieu has chosen as handle material a beautiful veined olive wood, which is very comfortable to hold.

The 10.2 cm high quality steel blade (X50CRMOV15) has a cutting edge length of 9.5 cm.

It has a satin finish and can be reliably locked by a liner-lock.

The blade has an original laser-engraved signature of Gérard Depardieu and his handwritten message "Bon Appetit et santé!"

Included in the package are a key to set the blade passage and a knife chain that includes a carabiner.

The Capucin Gérard Depardieu sommelier comes in a beautiful wooden box.

Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support

Do you know how to sabre champagne?

This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.

Do you like this tradition?

We suggest you recreate it at home, thanks to this designer champagne sabre.

This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered.

It will bring a touch of authenticity to your kitchen or living room, used as a collector's item.

The handle is made of oak and the guard is made of aluminium.

Its blade, which is not sharp, is designed in high-end X50CrMoV15 steel.

To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.

Do you want to make this exceptional gift even more unique?

You can have the blade laser engraved!

This designer champagne saber is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.

Technical characteristics :

This champagne saber with oak handle was designed by passionate and skilled craftsmen , in the workshops of master craftsman and cutler Claude Dozorme .

This product is 100% made in France and designed in the cutlery capital of Thiers.

This sabre measures 51 centimetres in total length.

The dimensions of the handle are 15 centimeters .

The blade is 36 centimeters long .

PRODOTTI PER BIRRA E COCKTAIL

In un pomeriggio caldo, niente è meglio di un drink dissetante.

Tieni il tuo bicchiere Freeze in congelatore e, quando vorrai qualcosa di fresco, lui sarà pronto!

Grazie al suo gel refrigerante brevettato e l’impugnatura in silicone puoi goderti il tuo ristoro nella canicola estiva.

Scegli tra i bicchieri da 25cl per bibite, macedonia o gelato che mantengono una temperatura tra i 6°C e gli 11°C (tra i 14°C e i 16°C se li tieni in frigo, anziché in congelatore) e il bicchiere da 47cl, per bibite o birra, che mantiene i drink tra i 3°C e i 5°C (tra i 10°C e i 12°C in frigo).

L’amore per il design innovativo applicato al mondo del vino è la stella polare di Host. Il risultato è una linea di prodotti tanto belli quanto funzionali. Le forme e le linee degli oggetti sono studiate per unire il piacere del bello al comfort dell’utile; il packging è fresco e curato in ogni dettaglio; lo spirito è attento e sensibile all’esaltazione delle qualità del vino.

Hai voglia di una birra o una bibita fresca, il Freeze da pinta è la soluzione per te. Se lo tieni in congelatore, mantiene il tuo drink tra i 3°C e i 5°C; in frigo, tra i 10°C e i 12°C

In aiuto di chi non si fosse ancora ben organizzato arriva un'azienda di Seattle: il team di Host Freeze Cooling ha infatti creato questi ingegnosi bicchieri da birra che raffreddano automaticamente anche il liquido più caldo. Il vetro è circondato da un gel che si raffredda se i bicchieri vengono riposti in frigorifero. In questo modo si assicura alla birra o al succo di frutta o alla bibita la giusta temperatura per una perfetta degustazione, soprattutto nelle stagioni più calde. Un'idea originale che può rivelarsi molto preziosa in caso di feste dell'ultimo momento, o per eterni sbadati che dimenticano di mettere al fresco per tempo le bottiglie di vino più pregiato.

Capacità 16oz. 2 BICCHIERI