Year 2022

Boska Holland has been a cheese fanatic for more than a century. A passion that began in Bodegraven, near Gouda. In the town where the original Gouda cheese is made, Willem Bos made his first handy cheese tools for local cheese makers. From day one, it has been a family tradition to share this passion and inspire every cheese enthusiast with innovative cheese products.

Boska achieves this through innovation. The energetic and dynamic team is responsible for creative new ideas on a daily basis. The result is the continuous development of beautiful and, most importantly, functional dairy products . From tapas fondue to the perfect cheese knife . Their main goal is the development of durable, beautiful, and intelligent productsthat invite you to discover new possibilities with cheese ... These products will continue to surprise you and your cheese consumption will become a real pleasure. Make the most of this delicacy!

Boska - Cheese knife set Oslo - 3-piece cheese.

With the Oslo cheese knife set, you have the crème de la crème among cheese knives. More than 120 years of Boska experience have been combined in this knife set, the best solution for cutting cheese. From hard parmesan to creamy brie: handle every kind of cheese with this stainless steel knife set with oak handle. Functional and well designed, winner of a 2018 Red Dot Design Award.

The perfect gift for cheese lovers and hobby chefs.

Extremely limited edition Platinum Label series folding knife with Mokume damascus blade and heads produced in only 20 examples each with a different coloration of the wood briar. Each specimen is therefore unique and differs from the previous one.

Intended use: collection

Type of production: industrial cutting - craftsmanship, assembly and finishing
Country of production: Seki - Japan
Blade: made of Mokume stainless steel with VG-10 cutting edge, forged with rainbow damascus rolling, achieved through layers of stainless steel, copper and brass and hammered through Tsuchime technique
Handle: made of Mokume stainless damask steel and wood briar
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thickness when closed: 14mm.
Weight: 208g.
Closure: Liner Lock
Clip: handcrafted, removable and reversible, hammered stainless steel
Packaging: wooden box with Mcusta logos
Notes: Special and Limited Edition made in only 20 pieces for the Blade Show in Atlanta 2022

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SPG2 61 / 62HRC
Blade treatment: -
Production Lama: Japan
Handle: Damascus steel and pakka wood
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: 96mm.
Total length: 166mm.
Balancing: -
Weight: 96g.
Closure: Liner Lock
Clip: -
Sheath: cordura
Note: -

Knife withdrawn from a private collection in excellent condition, uniquely has a small imperfection on the wood at the base of the handle (visible in the close up of the photos) - Complete with original box - Checked and certified by our in-house Coltelleria Collini laboratory.

The SHINRA MAXIMA series uses the sintered and cryogenically hardened Japanese steel SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Production Lama: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka Wood
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can visit the website: www.collinisteel.com