Year 2022

Lucas Burnley's Boker Plus Kwaiken Flipper is arguably one of the most influential designs of the 21st century. With its clear and practical shape, this modern pocket knife has become a true icon. The clean lines and slim design, which nevertheless accommodates the entire blade when closed, are absolutely unique.

It is the further development of the well-known Burnley Kwaiken Classic, a knife also in the neo-Japanese style. The flipper ensures intuitive operation and increased safety, while the titanium framelock with stainless steel insert securely locks the M390 steel ball bearing blade.

The exclusive claim of this premium version, strictly limited to 500 pieces worldwide, is underlined by the carbon fiber handle scales with green inserts. The slim design and exclusive material make the Kwaiken a noble crossover between a gentleman's tool and a tactical combat knife.

To make this connection even easier, the Kwaiken Mini Limited offers the same outstanding qualities of its big brother with significantly smaller (and therefore more pocket-friendly) dimensions. The titanium clip is milled from solid, allowing it to be tipped up (r). Supplied with high quality nylon case.

Intended use: Sports/collection

Type of production: Industrial
Country of production: Taiwan
Blade: M390 steel
Blade treatment: satin finish
Handle: in titanium and carbon fiber
Blade length: 78mm.
Blade thickness: 3.2mm.
Total length: 184mm.
Weight: 79g.
Clip: removable, in stainless steel
Closure: liner lock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Lucas Burnley limited edition of 500 pieces - pinball opening system on ball bearings

When one isn't enough..., this Double Sheath Set, is the two knife configuration that allows you to easily carry both the "Hunting Knife" and the "GrandMother" knife.

Both blades of the two knives are made of forged carbon steel and the handles are made of curly birch, coated with linseed oil, which ensure a firm grip, even when wet. Comes with a handcrafted double sheath of light vegetable tanned Finnish leather, tailored to fit both knives

Roselli - Hunting Knife - R100 - Artisan Knife

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 227mm.
Balancing: -
Weight: 120g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

Roselli - Grandmother Knife - R130 - Artisan Knife

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 55mm.
Blade thickness: 3mm.
Closed length: -
Total length: 150mm.
Balancing: -
Weight: 52g.
Closure: -
Clips: -
Sheath: brown leather
Note: -

With a lower weight and smaller size than its big brother Big Leuku - the small Leuku is a versatile outdoor tool with properties slightly more similar to those of a bushcraft knife. The little Leuku is an all-round knife, capable of handling everything you can tackle in a woodland environment: cutting, separating bones, carving and many other tasks within the outdoors and wilderness survival.

The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 140mm.
Blade thickness: 5mm.
Closed length: -
Total length: 265mm.
Balancing: -
Weight: 240g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

Brad Zinker riesce sempre a scoprire nuove sfaccettature del popolare Boker Plus Urban Trapper. In qualità di maestro coltellinaio, il designer di coltelli statunitense sa meglio di chiunque altro come reinventare i design esistenti di coltello gentleman con combinazioni intelligenti di materiali.

Il Boker Plus Urban Trapper Jigged Titanium è dotato di una lama VG-10 con superficie rettificata e cuscinetti a sfera con una finitura sottile, che si apre con un flipper ed è fissata da un robusto linerlock.

Un accento moderno è dato dall'impugnatura in titanio, che rende omaggio agli innumerevoli classici con guancette in osso jigged. Questo non solo posiziona visivamente il coltello in primo piano, ma migliora anche in modo significativo la sensazione del coltellino tascabile.

La clip per il trasporto profondo in acciaio inossidabile consente il trasporto ribaltabile (r) ed è rifinita con una finitura stonewash.

Destinazione d'uso: Gentleman / Sportivo

Tipo di produzione: Industriale
Paese di produzione: Taiwan
Lama: in acciaio inox VG10
Trattamento lama: satinatura
Manicatura: frame in titanio con guancette in titanio
Lunghezza lama: 88mm.
Spessore lama: 2.5mm.
Lunghezza totale: 195mm.
Peso: 78g.
Clip: in titanio
Chiusura: Liner lock
Confezione: scatola di cartone con loghi Boker Plus
Note: Design by Brad Zinker

Intended Use: Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: stainless steel CPM-S-35VN
Blade treatment: satin finish
Handle: steel liners and titanium grips
Blade length: 77mm.
Blade thickness: 3.5mm.
Total length: 185mm.
Weight: 116g.
Clip: removable stainless steel
Closure: button lock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Lucas Burnley - manual opening system via carson flipper system on ball bearings

For the big game hunter who stalks prey through the forest, every gram counts. Try the brand new 15600OR Raghorn ™ ️, an ultralight fixed blade knife made for working large animals.

This lightweight hunting knife bares ultra sharp 14 degree CPM-CruWear®️ steel for exceptional cutting performance with high edge life. Cerakote®️ high visibility orange and lightweight carbon fiber add to an uncompromising hunting knife, ready and perfectly suited for any hunting use.

Intended use: Hunting / Light Utility

Type of production: Industrial
Country of production: USA
Blade: CPM-CruWear® carbon steel (63-65)
Blade finish: Cerakote®️ orange
Handle: Carbon Fiber
Blade length: 116mm.
Blade thickness: 2.3mm.
Total length: 2.28mm.
Weight: 22.5g.
Sheath: kydex
Packaging: Cardboard box with Benchmade logos
Note: -

Tools to eat comfortably in the office or outdoors!
Designed in collaboration with designer Franck Fontana, the Picnic + set brings together smart and durable accessories for nomadic and comfortable meals.

It is equipped with:
- a N ° 08 knife
- two inserts, a fork and a spoon, which are fixed to the handle of the N ° 08
- a microfiber napkin case for storing and cleaning items

The inserts are made of stainless steel, to ensure comfort in the mouth, hygiene and sturdiness (compatible with No. 08 wooden handles with the double Virobloc safety device, on sale since 2000).

The fork and spoon are compatible with traditional N ° 08 knives with wooden handle and double safety ring marketed since 2000.

When your field adventures transition to the kitchen, the right cutting tool can make all the difference!

The new Meatcrafter™️ is a hybrid fixed hunting blade with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-S45VN stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most demanding barbecues!

Intended Use: Hunting / Fishing / Sporting / Meat Knife

Type of production: Industrial
Country of manufacture: USA
Blade: Stainless steel CPM-S45VN 60/62HRC
Blade Finish: Satin
Handle: OD Green G10
Blade length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 128g.
Sheath: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -

Game and waterfowl require a fixed scalpel-like blade and the all-new 15700 Flyway™️ is the right tool for the job. With the right length of blade in CPM-154, featuring SelectEdge with 14-degree penetrating sharpening, this knife is perfect for working your game. The solid, stable orange G10 handle boasts perfect ergonomics, while the two-tone Boltaron sheath makes it easy to slip into your backpack for river or creek trips. With surgical precision and efficient design, the 15700 Flyway™️ is the small game hunter's new best friend.

Intended Use: Hunting/Light Utility

Production Type: Industrial
Country of manufacture: USA
Blade: stainless steel CPM-154CM (58/61HRC)
Blade finish: Satin finish
Handle: G10
Blade length: 68mm.
Blade thickness: 2.3mm.
Total length: 177mm.
Weight: 58.5g.
Sheath: kydex
Packaging: cardboard box with Benchmade logos
Notes: -

Intended Use: Sporting / Collection

Production Type: Industrial
Country of manufacture: Taiwan
Blade: M390 stainless steel
Blade treatment: Black PVD
Handle: titanium and G-10 jade
Blade length: 90mm.
Blade thickness: 2.6mm.
Total length: 196mm.
Weight: 100g.
Clip: titanium, machined from billet
Locking mechanism: Framelock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Brad Zinker - Ball bearing opening system

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Taiwan
Blade: stainless steel M390
Blade treatment: stonewashed
Handle: titanium and carbon fiber
Blade length: 90mm.
Blade thickness: 2.6mm.
Total length: 196mm.
Weight: 100g.
Clip: titanium, machined from billet
Closure: Framelock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Brad Zinker - Ball bearing opening system

When your adventures in the field transition to the kitchen, the right cutting tool can make all the difference!

The new Meatcrafter™️️ is a hybrid hunting fixed blade with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-S45VN stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most challenging barbecues!

Intended Use: Hunting / Fishing / Sporting / Meat Knife

Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-S45VN 60/62HRC
Blade Finish: High Visibility Orange
Handle: Carbon Fiber
Blade Length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 50.2g.
Scabbard: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -

Anyone who knows how to take care of themselves outdoors will appreciate the reliability of the P200, which finds its greatest strength in its simplicity and no-frills design.

A high blade bevel combined with a low steel thickness is a must for any great cutting tool. Choosing to use a strong, stainless steel like Bohler N690Co will not affect the P200 even in challenging weather and usage conditions, even for long periods away from home. The low weight, flat G10 handle and compact size of the P200 ensure that your partner will never let you down in terms of weight and bulk either, because we know how important every single gram is when hiking.

Intended use: hiking / utility

Type of production: Industrial
Blade production: Czech Republic
Blade: full tang, stainless steel N690Co 58HRC
Blade Finish: Stonewashed
Handle: G-10
Blade length: 100mm.
Blade thickness: 3.5mm.
Total lenght: 220mm.
Weight: 150g.
Scabbard: Black leather, sewn and handmade.
Package: Cardboard box with ANV logos
Notes: -

Anyone who knows how to take care of themselves outdoors will appreciate the reliability of the P200, which finds its greatest strength in its simplicity and no-frills design.

A high blade bevel combined with a low steel thickness is a must for any great cutting tool. Choosing to use a strong, stainless steel like Bohler N690Co will not affect the P200 even in challenging weather and usage conditions, even for long periods away from home. The low weight, flat G10 handle and compact size of the P200 ensure that your partner will never let you down in terms of weight and bulk either, because we know how important every single gram is when hiking.

Intended use: hiking / utility

Type of production: Industrial
Blade production: Czech Republic
Blade: full tang, stainless steel N690Co 58HRC
Blade Finish: Stonewashed
Handle: G-10
Blade length: 100mm.
Blade thickness: 3.5mm.
Total lenght: 220mm.
Weight: 150g.
Sheath: kydex, with double belt loop M.O.L.L.E. compatible.
Package: Cardboard box with ANV logos
Notes: -

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Intended use: Sports

Type of production: Industrial
Country of production: Asia
Blade: in 440C stainless steel
Blade treatment: Stonewash
Handle: in steel
Blade length: 76mm.
Blade thickness: 3mm.
Total height of the lung: 176 mm.
Pesos: 67 g.
Clip: removable, in stainless steel
Closure: Slipjoint
Packaging: cardboard box with Boker Plus logos
Note: pinball opening system on ball bearings

Intended Use: Sporting

Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel VG10
Blade treatment: black coating
Handle: steel liners and G10 grips
Blade length: 90mm.
Blade thickness: 2.5mm.
Total lenght: 213mm.
Weight: 82g.
Clip: removable, stainless steel
Closure: liner lock
Package: cardboard box with Boker Plus logos, nylon case with zipper 
Notes: Design by Lucas Burnley - ball bearing flipper opening system

This handmade Finnish hunting knife is the shorter version of the classic "hunting knife". Extremely popular model due to its handy size which makes it easy to carry anywhere.

The slightly curved and short blade is particularly useful and comfortable for hunting use.

The blade is made of forged carbon steel, and the handle is made of curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: -
Total length: 180mm.
Balancing: -
Weight: 95g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -

This handmade Finnish knife is Roselli's version of the ultimate hiking knife. The design is inspired by traditional carving knives and thanks to its handy size, you can fit it anywhere. The knife also works well as a hunting knife and the size of the blade makes it suitable for hunters who prefer hunting smaller game.

The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated birch, coated with linseed oil, which ensures a firm grip, even when wet. The UHC steel makes the knife extremely sharp and keeps its sharpness for a long time. Comes with a handcrafted dark vegetable tanned Finnish leather sheath.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: -
Total length: 190mm.
Balancing: -
Weight: 65g.
Closure: -
Clips: -
Sheath: brown leather
Note: -

The small and handy "Mummunhammas" (grandmother's tooth) is a traditional knife from a time when old people used knives to chop food, once their teeth were gone.

Roselli's handmade Finnish Grandmother's Knife is an all-round outdoor knife that can fit into any space and therefore a very popular and loyal companion to take with you into the woods.

The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted Finnish vegetable tanned leather sheath.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 55mm.
Blade thickness: 3mm.
Closed length: -
Total length: 150mm.
Balancing: -
Weight: 52g.
Closure: -

Finnish handmade hiking knife by Roselli for beginners, scouts and young outdoor enthusiasts. This little knife is designed with safety in mind and its blunt point makes it safe, while the sharp edge is suitable for carving and other difficult woodworking challenges. As the user's skill increases, the point can be sharpened more sharply.

The blade is made of carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.

Intended use: collection/hunting

Type of production: artisanal
Blade: 60 HRC carbon steel
Blade treatment: -
Handle: arctic birch briar
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: -
Total length: 155mm.
Balancing: -
Weight: 45g.
Closure: -
Clips: -
Sheath: in brown leather
Note: -