Wooden cutting boards offer a natural and durable solution for your kitchen. 
With proper care, they can last forever, maintaining their beauty and functionality over time.

Natural and Durable: Made from high-quality wood, these cutting boards are durable and can be easily repaired in case of scratches or wear and tear

Cleaning: Clean the cutting board with warm water and mild soap. Rinse and dry it with a dry cloth. Do not put in the dishwasher or leave to soak

Protective Oiling: To keep the wood in excellent condition, apply a food-grade mineral oil or specific cutting board oil once every 2 months. Wipe off excess with a clean cloth.

 Oak is synonymous with strength and durability.

With its characteristic warm hue and pronounced grain, this wood lends a touch of sophistication and durability to kitchen utensils. Oak is dense and durable, able to withstand heavy use without losing its shape or integrity.

It is less porous than other woods, making it less prone to absorbing liquids and bacteria, thus ensuring better hygiene.

It is treated with natural oil that provides additional protection and enhances its color and grain.

Dimensions: 33 x 15 x 1.3 cm (with handle)

Weight: 364 g