Ravioli Stamps

Materials

The body of the stamps is made of aluminium to guarantee a clean cut of the pasta sheet. The spring-operated ejection mechanism is designed to evenly press the filling and obtain a perfect hemisphere.

Colours

Marcato’s cutters are available in a Champagne colour, this is obtained through an anodic oxidation process.

Wood types

The handles of the cutters are made of Canaletto Walnut solid wood, with a natural wax finish and laser engraving. They have an ergonomic shape that makes the handle stable and easy to use.

Smooth round cutters anolini ravioli cutters with smooth edges 50mm diameter.

The spring-loaded ejection mechanism in anodised aluminium is designed to press the filling evenly and achieve a perfect hemisphere.

The special finish is made by PVD (Physical Vapor Deposition), a process that deposits a thin metal film on top of the chrome, guaranteeing a spectacular aesthetic effect and hardening of the surface. It also guarantees a high resistance to surface wear to protect our health. The finish-reinforced cut evenly compresses the two dough sheets together, seals them and cuts even with minimal hand pressure. The handles of the moulds are made of solid wood, with a natural wax finish and laser engraving.

The ergonomic shape of the handle makes it easy to use.

Materials: wood, aluminium and steel

Mould colour: Champagne

Dimensions of dumpling: Ø 5 cm with smooth edge

Canadian walnut solid wood handle with natural wax finish and laser engraving

Brass body for a perfect fit -Anodised aluminium central disc with spring mechanism

Special PVD finish

Easy to clean with a cloth.

Made in italy

Cleaning: Do not wash in the dishwasher, the mould is made of materials suitable for food contact and can be easily cleaned with a simple damp cloth.