meats knives

Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

Country of manufacture: Italy

Blade:Surgical steel 54-56 HRC

Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 130mm.

Total length: 290mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 130g.