Passion for knives

The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.

Original, distinctive and elegant truncated tip.

Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.

Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.

Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.

The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.

Knives designed for those seeking quality, functionality and elegance in a single table tool.

The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.

Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.

 The smooth blade allows you to cut food correctly, preserving its flavour and appearance.

 In handy 6-piece cardboard box

Suitable for :  Meat

Material : Stainless Steel Methacrylate - Red

Blade length: 10.4 cm.

The ‘Milan-Verona’ knife + fork set

is specially designed for cutting and serving panettone and pandoro.

 The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

 The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

The black leather case completes the set, making it perfect as a gift idea.

 An original gift idea for those who like to celebrate traditions in a special way.

Suitable for : bread and pastries

Material : Stainless steel Methacrylate

Blade length: 31.5 cm.

Set of 6 different table and steak knives.

The 6-blade Box Set is dedicated to those who love to choose and make people choose. Ideal at the restaurant to offer customers not only the choice of dishes but also that of the most suitable tool to cut them. Perfect at home to impress your guests and give a touch of originality to the table. An exclusive gift idea for table lovers. A precious box that contains a Compendium, a Valdichiana, a Convivio Nuovo, a Plenum, an Intero and a Duemiladodici. All knives with a smooth blade, which allows them to properly cut food on the table, preserving the and appearance.

1.COMPENDIO

The Compendium Collection table knife is ideal for gently and precisely cutting a steak or other types of meat. It is also perfect for a tasty slice of tuna or swordfish. Thanks to its handle, it is easy to handle and precise.

Handle: Methacrylate - Ice Blade

Length: 12.5 cm.

2. VALDICHIANA

The Valdichiana Collection table knife manifests its presence at the table through its slightly generous proportions. Its design echoes the lines of the Pontormo Knife and is a reproduction of a knife depicted in the painting “Supper at Emmaus” by the painter Jacopo Carucci, known as Jacopo da Pontormo or simply Pontormo, on display at the Uffizi Gallery in Florence. It is particularly suitable for large cuts of meat.

Material: Stainless steel Cornotech Simil horn

Blade length: 14.1 cm.

3. CONVIVIO NUOVO

The Convivio Nuovo Collection table knife is a modern interpretation of a Scarperia knife from the 1930s, which with its shapes enhances the table as well as pleasantness of use and allows you to cut a juicy steak or other types of meat gently and effortlessly. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the ergonomic handle, it is easy to handle and precise.

Material: Stainless steel Methacrylate - cream

Blade length: 10.6 cm

4. PLENUM

The Plenum Collection table knife has a design that is made particularly unique by its handle, which is full and tapered in shape. It allows you to cut all kinds of meat gently and precisely and is also perfect for a tasty slice of tuna or swordfish.

Material: Stainless Steel Methacrylate - Red

Blade length: 11.2 cm.

5. INTERO

The Intero Collection table knife has a classic design that allows it to fit all tables and cut all kinds of meat gently and precisely. It is also perfect for a tasty slice of tuna or swordfish. Thanks to the handle that refers to tradition, it is handy and precise.

Material: Stainless Steel Methacrylate - Black

Blade length: 11.2 cm, 12 cm.

6. DUEMILADODICI

The table knife from the Duemiladodici Collection is ideal for gently and precisely cutting a steak or other types of meat. It also proves perfect for a tasty slice of tuna or swordfish. Thanks to the handle that hints at tradition, it is easy to handle and precise.

Material : Stainless Steel Methacrylate - Cream

Blade length: 11.2 cm, 12 cm.

Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples. 
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza. 
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture. 
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting. 
Excellent craftsmanship combining functionality and elegance for pizza lovers.

Blade length: 6cm

Total length: 23cm

Weight: 866g

Packaging: Wooden box

Intended use: Hunting / Hiking / Agriculture

Type of production: Industrial
Country of production: Italy
Blade: D2 steel at 59HRC
Blade treatment: Stonewashed
Handle: Micarta
Blade length: 90mm.
Blade thickness: 3mm.
Total length: 165mm.
Balancing: Backward
Weight: 94 g.
Sheath: leather, ambidextrous, belt with horizontal port
Packaging: Cardboard box
Notes: Designed by Corey Sar Fox, Texan knifemaker who has lived in Italy for over 20 years

Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.