
Details
Pavoni - Silikonbackform - FOREST - Von Frank Haasnoot - Gebäck
Completely reinvent the buche de Noel!
Take a look at the modern take on a tradition cake with Forest, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Discover the innovation of tradition with Forest, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity! Reinvent the classic cake with a 3D machined hole with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.
Pavoni - Silicone cake mould - FOREST - By Frank Haasnoot - pastry
Pavoni's Pavocake line Material: 100% platinum silicone
Suitable for use in blast chiller, freezer, microwave (no crisp), electric and gas oven Temperature range: from -40°C to +280°C
Dimensions: 25 x 9.7 cm H 9.5 cm
Volume: 1065 ml.
Details
Pavoni - Silikonbackform - FOREST - Von Frank Haasnoot - Gebäck
Completely reinvent the buche de Noel!
Take a look at the modern take on a tradition cake with Forest, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Discover the innovation of tradition with Forest, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity! Reinvent the classic cake with a 3D machined hole with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.
Pavoni - Silicone cake mould - FOREST - By Frank Haasnoot - pastry
Pavoni's Pavocake line Material: 100% platinum silicone
Suitable for use in blast chiller, freezer, microwave (no crisp), electric and gas oven Temperature range: from -40°C to +280°C
Dimensions: 25 x 9.7 cm H 9.5 cm
Volume: 1065 ml.
Specifications
Country of production | Italy |
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Brand | Pavoni |
EAN Code | 8029248425835 |