Serving

The SAN-SLICE Knife with professional wood handle is a high quality tool designed to achieve thin, even slices. 
Its 6 cm long, smooth stainless steel blade ensures a clean and precise cut, perfect for truffles, mushrooms, vegetables, parmesan and chocolate.
The design combines satin stainless steel with elegant walnut wood inserts, making it not only robust but also aesthetically pleasing. 
The thickness regulator allows to obtain slices of the same thickness, guaranteeing precision in every use.
With a total length of 20 cm and an ergonomic handle, the SAN-SLICE offers a secure and comfortable grip. 
It is recommended to wash the slicers by hand with mild detergents and dry them thoroughly to preserve their quality.

Blade length: 6cm

Total length: 20cm

The CrushGrind mechanism, the brainchild of Japanese inventor Mitsui Kamioka, revolutionized the grind market in 1994 with the introduction of a patented ceramic system. 
This innovative device, guaranteed for 25 years, offers superior performance compared to competitors due to its greater capacity and versatility.

- The mechanism is larger than conventional grinders, allowing it to grind more than double the amount of salt, pepper, spices or dried herbs.
- It is possible to clean the gear by grinding coarse salt adjusted to the minimum. In addition, the CrushGrind mechanism is removable and can be washed with water and detergent, ensuring thorough cleaning and long life.
- CrushGrind offers numerous models suitable for both consumers and the on-trade. The range includes grinds made from natural materials such as wood and products made from biocomposite, an environmentally sustainable material obtained by mixing wood fiber with oil derived from paper production.

The name “Paris” was originally dedicated to Prince Henrik, a French cooking enthusiast and hedonist, in reference to the capital of France, with its imposing stature, combines walnut and stainless steel, adding a touch of elegance to functionality.
With the CrushGrind mechanism, you not only get a high-quality product, you also invest in a kitchen accessory that combines innovation, practicality, and style, perfect for those who want the best in their culinary environment.

Sanelli's wide frying spatula is an essential tool for turning, lifting and serving fried foods with precision and ease. 
The 17 cm wide blade is ideal for handling foods such as pancakes, fish and eggs, minimizing the risk of damaging them.
Made of durable, high-quality materials, it ensures durability and reliability. 
The thin, sharp blade glides easily under food, while the ergonomic handle provides a comfortable and secure grip.
Coltellerie Sanelli's Premana Professional line is designed to meet the needs of professionals, enthusiasts and home users, offering quality and versatility in the kitchen.

Blade length: 17cm

Made in Italy - Nidi di patate.

It ' an innovative tool to create nests potatoes or other vegetali.Realizzerete of " baskets " of potatoes , carrots or zucchini in a simple and fast .
Diameter : ITALY - small basket : 8 cm
- trash big : 10 cm .