In keeping with founder Francis Staub's philosophy, each piece is unique and subjected to the most stringent testing to ensure consistently high quality.
Enameled cast iron, coated with a vitreous enamel coating, retains and distributes heat evenly over any cooking surface. It also keeps out the cold, making it ideal for storing food in the refrigerator.
The “matte black” enamel interior offers resistance to temperature changes and nicks, making it easy to clean and improving performance over time.
Each piece is individually cast, creating subtle differences that give it an exclusive character.
The cocotte lids are designed to hold more steam while cooking, with a spraying system that is 9 times more effective than traditional lids.

Material: Enameled cast iron

Inner Coating: Cherry Enamel

Compatibility: Suitable for all cooktops, including induction, and usable in oven/grill

Heat: Up to 260°C

Cold: Up to -20°C

Weight: 3.60 kg

Capacity: 2.20 l

Diameter: 20cm