
Details
Cooks tender food retaining the ingredients’ full flavour.
Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.
Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.
The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.
Easy to use for both cooking enthusiasts and professional chefs.
10 cm round cast iron Mini Cocotte BASIL GREEN
The mini cocotte is a French casserole dish used to prepare dishes, like stews, casseroles, soups and soufflés. The dish is ideal for this, as ingredients can be seared and then slow-cooked in the same cookware. The black cast iron mini cocotte can be used on all types of cooker, including induction hobs. The mini cocotte is round and black in colour. Cast iron has long been used for casserole dishes. The special STAUB enamel coating enhances the properties of the material: cast iron conducts the heat from the hob very well and retains it for longer, releasing it slowly and steadily. This not only gently cooks your food but also keeps food warm in the cocotte. A further benefit of enamelling is that it promotes the flavour of the food itself. Instead of being overcooked, it remains tasty and aromatic in the STAUB cocotte, while meat stays tender and juicy.
Thanks to its 10 cm diameter and 0.25 litre capacity, it is especially suitable for smaller meals or individual portions, which can then be served at the table in this stylish pot. Newcomers to cooking and cooking enthusiasts alike will easily achieve success with their dishes with these STAUB cocottes.
Ideal for preparing single portions in the oven
For sweet and savoury dishes, e.g. gratins, chocolate fudge
Preparing and serving in style
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Capacity 0.25 litres
Serves 1 person
Measurements
Net weight: 0.76 kg
Capacity: 0.25 l
Length of product: 13.00 cm
Width of product: 9.90 cm
Height of product: 7.00 cm
Height without lid: 4.80 cm
Upper diameter: 10.00 cm
Bottom diameter: 7.50 cm.
Details
Cooks tender food retaining the ingredients’ full flavour.
Regular use intensifies flavour and aromas. Available in different natural colours to enhance your table when serving directly in the cocotte.
Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.
The self-basting system under the lid ensures a continuous circulation of moisture for natural basting. The STAUB cocotte retains 10% more moisture during the cooking process than competitors’ pots do. (Tested by Cetim Cermat 11/2009) Incredibly versatile: ideal for cooking stews, for searing, for slow-cooked dishes and even for bread! Suitable for all types of cookers, including induction hobs.
Easy to use for both cooking enthusiasts and professional chefs.
10 cm round cast iron Mini Cocotte BASIL GREEN
The mini cocotte is a French casserole dish used to prepare dishes, like stews, casseroles, soups and soufflés. The dish is ideal for this, as ingredients can be seared and then slow-cooked in the same cookware. The black cast iron mini cocotte can be used on all types of cooker, including induction hobs. The mini cocotte is round and black in colour. Cast iron has long been used for casserole dishes. The special STAUB enamel coating enhances the properties of the material: cast iron conducts the heat from the hob very well and retains it for longer, releasing it slowly and steadily. This not only gently cooks your food but also keeps food warm in the cocotte. A further benefit of enamelling is that it promotes the flavour of the food itself. Instead of being overcooked, it remains tasty and aromatic in the STAUB cocotte, while meat stays tender and juicy.
Thanks to its 10 cm diameter and 0.25 litre capacity, it is especially suitable for smaller meals or individual portions, which can then be served at the table in this stylish pot. Newcomers to cooking and cooking enthusiasts alike will easily achieve success with their dishes with these STAUB cocottes.
Ideal for preparing single portions in the oven
For sweet and savoury dishes, e.g. gratins, chocolate fudge
Preparing and serving in style
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Capacity 0.25 litres
Serves 1 person
Measurements
Net weight: 0.76 kg
Capacity: 0.25 l
Length of product: 13.00 cm
Width of product: 9.90 cm
Height of product: 7.00 cm
Height without lid: 4.80 cm
Upper diameter: 10.00 cm
Bottom diameter: 7.50 cm.
Specifications
Country of production | France |
---|---|
Brand | Staub |
EAN Code | 3272341010858 |