Better eating with kohlrabi flowers, melon stars or wave skewers. With the book "Garnieren & Verzieren leicht gemacht" of Georg Hartung you can easily make of your buffet a feast for the eyes. The book "Garnieren & Verzieren" explains the basics of decoration, so for example color sequences and choice of the tools. The ideas shown by the book "Garnieren & Verzieren" can easily be put into practice, thanks to the step-by-step-explanations ant the fotos. title of the book: "Garnieren & Verzieren leicht gemacht" author: professional cook Georg Hartung 95 pages, many colored fotos, paperback.